Shela Gorinstein

List of publications

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Donation of information by Shela Gorinstein

Selected Publications

PUBLICATIONS IN SCIENTIFIC JOURNALS

    2017

  1. Hamida, N.A.A., Medianib,A., Maulidiania, M., Abasa, F., Parkc, Y.S., Leontowiczd, H., Leontowiczd, M., Namiesnike, J., and Gorinstein, S. 2017. Characterization of metabolites in different kiwifruit varieties by NMRand fluorescence spectroscopy. Journal of Pharmaceutical and Biomedical Analysis. 138: 80–91.

    2016

  2. Leontowicz, M., Leontowicz, H., Jesion, I., Bielecki, W., Najman, K., Latocha, P., Park, Y.S., Gorinstein, S. 2016. Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia. Nutrition Research. 36; 1231–1242.

  3. Park, Y.S., Polovka, M., Ham, K.S., Park, Y.K., Vearasilp, S., Namiesnik, J., Toledo, F., Arancibia-Avila, P., and Gorinstein, S. 2016. Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit “Hayward” Evaluated by Analytical and Chemometric Methods. Journal of AOAC International. 99(5): 1310-1320. Supplemented material.

  4. Park, Y.S., Ham, K.S., Park, Y.K., Leontowicz, H., Leontowicz, M., Namiesnik, J., Katrich, E., and Gorinstein, S. 2016. The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages. Food Control. 70, 221-228.

  5. Kim, H.G., Bae, J.H., Jastrzebski, Z., Cherkas, A., Heo, B.G., Gorinstein, S., and Ku, Y.G. 2016. Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.). Plant Foods for Human Nutrition (Dordrecht, Netherlands). 71: 129-136.

  6. Bae, J.H., Park, Y.J., Namiesnik, J., Gulcin, I., Kim, T.C., Kim, H.C., Heo, B.G., Gorinstein, S. and Ku, Y.G. 2016. Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.). International Journal of Food Science and Technology. 51:1378–1385.

  7. Drzewiecki, J., Latocha, P., Leontowicz, H., Leontowicz, M., Park, Y.S., Najman, K., Weisz, M., Ezra, A., and Gorinstein, S. 2016. Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars. Food Anal. Methods. 9:1353–1366.

  8. Dymerski, T., Namiesnik, J., Leontowicz, H., Leontowicz, M., Vearasilp, K., Martinez-Ayala, A.L., Gonzalez-Aguilar, G., Robles-Sanchez, M., Gorinstein, S. 2016. Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques. Food Research International. 83: 74–86.

  9. Tyszka-Czochara, M., Pasko, P., Zagrodzki, P., Gajdzik, E., Wietecha-Posluszny, R., Gorinstein, S. 2016. Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NF?B in Murine RAW 264.7 Macrophages. Biological Trace Element Research. 169:320–330 DOI 10.1007/s12011-015-0429-x.

  10. Leontowicz, H., Leontowicz, M., Latocha, P., Jesion, I., Park, Y. S., Katrich, E., Barasch, D., Nemirovski,A. and Gorinstein, S. 2016. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta sp. in comparison with Actinidia deliciosa "Hayward" and Actinidia eriantha "Bidan". Food Chemistry. 196: 281–291.

    2015

  11. Cruz, R. A. O., López, J. L. C., González, G. A., Aguilar, H. A. G., Gorinstein, S., Romero, R. C., and Sánchez, M. R. 2015. Influence of sorghum kafirin on serum lipid profile and antioxidant activity in hyperlipidemic rats (in vitro and in vivo studies). BioMed Research International. Article ID 164725, 8 pages.

  12. Park, Y. S., Polovka, M., Suhaj, M., Ham, K. S., Kang, S. G., Park, Y. K., Arancibia-Avila, P., Toledo, F., Robles Sánchez, M. and Gorinstein, S. 2015. The postharvest performance of kiwi fruit after long cold storage. European Food Research and Technology. 241: 601-613

  13. Leontowicz, M., Leontowicz, H., Namiesnik, J., Apak, R., Barasch, D., Nemirovski, A., Moncheva, S., Goshev, I., Trakhtenberg, S. and Gorinstein, S. 2015. Rapana venosaconsumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet. Nutrition Research. 35: 592-602

  14. Kose, L. P., Gulcin, I., Goren, A. C., Namiesnik, J., Martinez-Ayala, A. L., and Gorinstein, S. 2015 LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes. Industrial Crops and Products 74: 712-721

  15. Park, Y. S., Im, M. H., Ham, K. S., Kang, S. G., Park, Y. K., Namiesnik, J., Leontowicz, H., Leontowicz, M., Trakhtenberg, S. and Gorinstein, S. 2015 Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit. LWT-Food Science and Technology. 63: 346-352

  16. Park, Y. S., Im, M. H., and Gorinstein, S. 2015 Shelf life extension and antioxidant activity of ‘Hayward’kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment. Journal of Food Science and Technology 52: 2711-2720

  17. Amaya-Villalva, M. F., Gonzalez-Aguilar, G., Rouzaud-Sandez, O., Gorinstein, S., Astiazaran-García, H., and Robles-Sanchez, M. 2015 Obesity-related indicators and their relationship with serum antioxidant activity levels in Mexican adults. Nutricion Hospitalaria 31: 1989-1995

  18. Park, Y. S., Cvikrová, M., Martincová, O., Ham, K. S., Kang, S. G., Park, Y. K., Namiesnik, J., Rombolo, A. D., Jastrzebski, Z. and Gorinstein, S. 2015 In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food Research International 74: 37–47

  19. Park, Y. S., Leontowicz, M., Leontowicz, H., Ham, K. S., Kang, S. G., Park, Y. K., Rombolo, A. D., Katrich, E. and Gorinstein, S. 2015 Fluorescence and ultraviolet spectroscopic evaluation of phenolic compounds, antioxidant and binding activities in some kiwi fruit cultivars. Spectroscopy Letters 48: 586-592

  20. Dymerski, T., Namiesnik, J., Vearasilp, K., Arancibia-Avila, P., Toledo, F., Weisz, M., Katrich, E. and Gorinstein, S. 2015 Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries. Talanta 134: 460–467

  21. Park, Y-S., , Polovka, M., Martinez-Ayala, A. L., González-Aguilar, G.A., Ham, K.-S., Kang, S.-G., Park, Y.-K., Heo, B.-Gu., Namiesnik J. and Gorinstein, S. 2015 Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin. Journal of Luminescence 160: 71–77

    2014

  22. Jesion I., Leontowicz M., Leontowicz H., Gralak M.A., Kmiec H., Gorinstein S. and Haruenkit R. 2014 The effect of different ripening stages of durian Durio zibethinus fruit on zinc content in liver of rats loaded with cholesterol. Annals of Warsaw University of Life Sciences – SGGW Animal Science 53: 119–125

  23. Jesion I., Leontowicz M., Leontowicz H., Kolnierzak M., Gralak M.A., Park Y.-S., Gorinstein, S. 2014 Diets supplemented with Mytilus galloprovincialis from polluted and non-polluted waters and their infl uence on zinc content in liver of rats loaded with cholesterol. Annals of Warsaw University of Life Sciences – SGGW, Animal Science 53: 127–133

  24. Park, Y.-S., Im, M. H., Choi, J.-H., Lee, H.-C., Ham, K.-S., Kang, S.-G., Park, Y.-K., Suhaj, M., Namiesnik, J. and Gorinstein, S. 2014 Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars. CyTA - Journal of Food 12: 360-368

  25. Park, Y.-S., Namiesnik, J., Vearasilp, K., Leontowicz, H., Leontowicz, M., Barasch, D., Nemirovski, A., Trakhtenberg, S. and Gorinstein, S. 2014 Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars. Food Chemistry 165: 354–361

  26. Park, Y. J., Shin, C. S., Kim, B. E., Cheon, G. Y., Bae, J. H., Ku, Y. G., Park, S.-M., Heo, B.-G., Kim, D.-G., Cho, J.-Y. and Gorinstein, S. 2014 Antioxidant and binding properties of methanol extracts from indigo plant leaves. Chemical Papers 68: 1421-1427

  27. Won, L. J., Lee, J. H., Yu, I. H., Gorinstein, S., Bae, J. H., and Ku, Y. G. 2014 Bioactive compounds, antioxidant and binding activities and spear yield of Asparagus officinalis L. Plant Foods for Human Nutrition 69: 175-181

  28. Lee, J. W., Lee, B. S., Kang, J. G., Bae, J. H., Ku, Y. G., Gorinstein, S. and Lee, J. H. 2014 Effect of root zone aeration on the growth and bioactivity of cucumber plants cultured in perlite substrate. Biologia 69: 610-617

  29. Namiesnik, J., Vearasilp, K., Nemirovski, A., Leontowicz, H., Leontowicz, M., Pasko, P., Martinez-Ayala, A.-L., González-Aguilar, G. A., Suhaj, M. and Gorinstein, S. 2014 In Vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin. Applied Biochemistry and Biotechnology(7Mb) 172: 2849-2865

  30. Buk-Gu, H., Park, Y.-J., Park, Y.-S., Bae, J.-H., Cho, J.-Y., Park, K., Jastrzebski, Z. and Gorinstein, S. 2014. Anticancer and antioxidant effects of extracts from different parts of indigo plant. Industrial Crops and Products 56: 9–16

  31. Namiesnik, J., Vearasilp, K., Leontowicz, H., Leontowicz, M., Kyung-Sik Ham, Kang, S.-G.Park, Y.-K., Arancibia-Avila, P., Toledo, F. and Gorinstein, S. 2014 Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption. International Journal of Food Science and Technology 49: 337–346

  32. Shin, J.H., Na, Y.C., Chung, J.H., Gorinstein, S. and Ahn, Y.G. 2014 Quantitative analysis of heterocyclic amines in urine by liquid chromatography coupled with tandem mass spectrometry. Analytical Biochemistry 447: 169-176

  33. Leontowicz, M., Jesiona, I., Leontowicz, H., Park, Y.-S., Namiesnik, J., Jastrzebski, Z., Katrich, E., Tashma, Z. and Gorinstein, S. 2014. Bioactivity and bioavailability of minerals in rats loaded with cholesterol and kiwi fruit. Microchemical Journal 114: 148-154

    2013

  34. Jesion, I., Leontowicz, M., Leontowicz, H., Gralak, M., Park, Y.-S. and Gorinstein, S. 2013. The influence of "Hayward" kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability. Ochrona Srodowiska I Zasobow Naturalnych, Environmental Protection and Natural Resources 24: 51–54

  35. Namiesnik, J., Vearasilp, K., Kupska, M., Ham, K.-S., Kang, S.-G., Park, Y.-K., Barasch, D., Nemirovski, A. and Gorinstein, S. 2013 Antioxidant activities and bioactive components in some berries. European Food Research and Technology 237: 819-829

  36. Park, Y.-S., Im, M.H., Choi, J.-H., Yim, S.-H., Leontowicz, H., Leontowicz, M., Suhaj, M. and Gorinstein, S. 2013 The effects of ethylene treatment on the bioactivity of conventionaland organic growing ‘Hayward’ kiwi fruit. Scientia Horticulturae 164: 589–595

  37. Apak, R., Gorinstein, S., Bohm, V., Schaich, K. M., Ozyurek, M. and Guclu, K. 2013 Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report). Pure and Applied Chemistry 85: 957–998

  38. Poovarodom, S., Haruenkit, R., Leontowicz, H., Leontowicz, M., Vearasilp, S., Namiesnik, J., Ruamsuke, P., Trakhtenberg, S. and Gorinstein, S. 2013 Nutritional and pharmaceutical applications of bioactive compounds in tropical fruits. Acta Horticulturae 984: 77-86, ISHS 2013, VIIth IS International Symposium on Mineral Nutrition of Fruit Crops, Eds.: Poovarodom, S. and Yingjajaval, S.

  39. Leontowicz, M., Jesion, I., Leontowicz, H., Park, Y.-S., Namiesnik, J., Rombola, A. D., Weisz, M. and Gorinstein, S. 2013 Health-promoting effects of ethylene-treated kiwifruit "Hayward" from conventional and organic crops in rats fed an atherogenic diet. Journal of Agriculture and Food Chemestry 61: 3661-3668

  40. Gorinstein, S., Arancibia-Avila, P., Toledo, F., Namiesnik, J., Leontowicz, H., Leontowicz, M., Ham, K.-S. Kang, S.-G., Vearasilp, K. and Suhaj, M. 2013 Application of analytical methods for the determination of bioactive compounds in some berries, Food Analytical Methods 6: 432-444

  41. Park, Y.S., Im, M.H., Ham, K.S., Kang, S.G., Park, Y.K., Namiesnik, J., Leontowicz, H., Leontowicz, M., Katrich, E., Gorinstein, S. 2013 Nutritional and pharmaceutical properties of bioactive compounds in organic and conventional growing kiwifruit. Plant Foods for Human Nutrition 68: 57–64

  42. Heo, B.-G., Jang, H.-G., Cho, J. Y., Namiesnik, J., Jastrzebski, Z., Vearasilp, K., Gonzalez-Aguilar, G., Martinez-Ayala, A. L., Suhaj, M. and Gorinstein, S. 2013 Partial characterization of indigo (Polygonum tinctorium Ait.) plant seeds and leaves. Industrial Crops and Products 42: 429– 439

    2012

  43. Park, Y.S., Heo, B.-G., Ham, K.S., Kang, S.-G., Park, Y.-K., Nemirovski, A., Tashma, Z., Gorinstein, S., Leontowicz, H., Leontowicz, M. 2012 Analytical determination of bioactive compounds as an indication of fruit quality. Journal of AOAC International 95: 1725-1732

  44. Hee-Ock, B., Heo, B.-G. and Gorinstein, S. 2012 Analytical methods for enzyme and DPPH radical scavenging activities of natural pigments from some plants. Food Analytical Methods 5: 1354–1361

  45. Palafox-Carlos, H., Gil-Chávez, J., Sotelo-Mundo, R. R., Namiesnik, J., Gorinstein, S. and González-Aguilar, G. A. 2012 Antioxidant interactions between major phenolic compounds found in ‘Ataulfo’ mango pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids. Molecules 17: 12657-12664

  46. Jang, H.-G., Heo, B.-G., Park, Y. S., Namiesnik, J., Barasch, D., Katrich, E., Vearasilp, K., Trakhtenberg, S. and Gorinstein, S. 2012. Chemical composition, antioxidant and anticancer effects of the seeds and leaves of indigo (Polygonum tinctorium Ait.) plant. Applied Biochemistry and Biotechnology 67: 1986–2004

  47. Park, Y. S., Ham, K.-S, Kang, S.-G., Park, Y.-K., Namiesnik, J., Leontowicz, H., Leontowicz, M., Ezra, A., Trakhtenberg, S. and Gorinstein, S. 2012 Organic and conventional kiwifruit, myths versus reality: antioxidant, antiproliferative, and health effects. Journal of agriculture and food chemistry 60: 6984-6993

  48. Hwa, S. G., Boo, H. O., Bang, E., Gorinstein, S. and Seo, J. 2012 Development of a cleanup method for polybrominated diphenyl ether (PBDE) in fish by freezing-lipid filtration. European Food Research and Technology 235: 295-301

  49. Boo, H.-O., Hwang, S.-J., Bae, C.-S., Park, S.-H., Heo, B.-G. and Gorinstein, S. 2012 Extraction and characterization of some natural plant pigments. Industrial Crops and Products 40: 129– 135

  50. Kim, D. K., Jeong, S. C., Gorinstein, S., Chon, S.-U. 2012 Total polyphenols, antioxidant and antiproliferative activities of different extracts in mungbean seeds and sprouts. Plant Foods for Human Nutrition 67: 71–75

  51. Arancibia-Avila, P., Namiesnik, J., Toledo, F., Werner, E., Martinez-Ayala, A. L., Rocha-Guzman, N. E., Gallegos-Infante, J. A. and Gorinstein, S. 2012 The influence of different time durations of thermal processing on berries quality. Food Control 26: 587-593

  52. Namiesnik, J., Szefer, P., Moncheva, S., Ham, K.-S., Kang, S.-G., Arancibia-Avila, P., Toledo, F., Goshev, I. and Gorinstein, S. 2012 Characterization of Rapana thomasiana as an indicator of environmental quality of the Black Sea coast of Bulgaria. Environmental Technology 33: 201-209

  53. Flis, S., Jastrzebski, Z., Namiesnik, J., Arancibia-Avila, P., Toledo, F., Leontowicz, H., Leontowicz, M., Suhaj, M., Trakhtenberg, S. and Gorinstein, S. 2012 Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods. Journal of Pharmaceutical and Biomedical Analysis 62: 68-78

  54. Chlopica, J., PAsko, P., Goristein, S. Jedryas, A., Zagrodzki, P. 2012 Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads. LWT - Food Science and Technology 46: 548-555

  55. Kim, K.-S., Hwang, W.-G., Jang, H.-G., Heo, B.-G., Suhaj, M., Leontowincz, H., Leontowincz, M., Jastrzebski, Z., Tashma, Z. and Goristein, S. 2012 Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities. LWT - Food Science and Technology 46: 500-510

  56. Chon, S.-U., Boo, H.-O., Heo, B.-G. and Gorinstein, S. 2012 Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars. International Journal of Food Sciences and Nutrition 63: 45–48

  57. Myang Hee, I.M., Park, Y. P., Ham, K. S., Kang, S. G., Heo, B.-G., Leontowicz, H., Leontowicz, M., Namiesnik, J., Najman, K. and Gorinstein, S. 2012 Effects of cooking on the bioactivity of lotus roots nad white onions. International Journal of Food Properties 15: 49–59

  58. Sarbu, C., Nascu-Briciu, R. D., Kot-Wasik, A., Gorinstein, S., Wasik, A., Namiesnik, J. 2012 Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data. Food Chemistry 130: 994–1002

    2011

  59. Premvaranon, P., Vearasilp, S., Thanapornpoonpong, S.-N., Karladee, D. and Gorinstein, S. 2011 In vitro studies to produce double haploid in Indica hybrid rice. Biologia 66: 1074-1081

  60. Boo, H.-O., Heo, B.-G., Gorinstein, S., Chon, S.-U. 2011 Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants. Plant Science 181: 479­ 484

  61. Leontowicz, H., Leontowicz, M., Jesion, I., Bielecki, W., Poovarodom, S., Vearasilp, S., Gonzalez-Aguilar, G., Robles-Sanchez, M., Trakhtenberg, S. and Gorinstein, S. 2011 Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol. European Journal of Integrative Medicine 3: e169–e181.

  62. Park, Y.-S., Leontowicz, H., Leontowicz, M., Namiesnik, M., Suhaj, M., Cvikrova, M., Mariticova, O., Weisz, M. and Gorinstein, S. 2011 Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars. Journal of Food Composition and Analysis 24: 963-970

  63. Gorinstein, S., Leontowicz, H., Leontowicz, M., Najman, K., Bielecki, W., Ham, K.-S., Kang, S.-G., Paredes-Lopez, O., Martinez-Ayala, A. L. and Trakhtenberg, S. 2011 Aorta and liver changes in rats fed cholesterol-containing and raw vegetable-supplemented diets: Experiments in vitro and in vivo. Journal of Agriculture and Food Chemestry 59: 7441-7451

  64. Gorinstein, S., Poovarodom, S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Vearasilp, S., Haruenkit, R., Ruamsuke, P., Katrich, E. and Tashma, Z. 2011. Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits: In vitro and in vivo studies, Food Research International 44: 2222-2232, doi:10.1016/j.foodres.2010.10.009

  65. Dembitsky, V. M., Poovarodom, P., Leontowicz, H., Leontowicz, M., Vearasilp, S., Trakhtenberg, S. and Gorinstein, S. 2011. Review. The multiple nutrition properties of some exotic fruits: biological activity and active metabolites. Food Research International 44: 1671–1701 doi: 10.1016/j.foodres. 2011.03.003

  66. Arancibia-Avila, P., Toledo, F., Werner, E., Suhaj, M., Leontowicz, H., Leontowicz, M., Martinez-Ayala, A. L., Pasko, P.and Gorinstein, S. Partial characterization of a new kind of Chilean Murtilla-like berries. Food Research International 44: 2054-2062, doi:10.1016/j.foodres.2011.01.016

  67. Gorinstein, S., Leontowicz, H., Leontowicz, M., Jesion, I. Namiesnik, J., Drzewiecki, J., Park, Y.-S., Ham, K.-S., Giordani, E. and Trakhtenberg, S. 2011. The influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol containing diets: investigation in vitro and in vivo. Nutrition 27: 838–846

  68. Robles-Sanchez, M., Astiazaran-García, H., Martin-Belloso, O., Gorinstein, S., Alvarez-Parrilla, E., de la Rosa, L. A., Yepiz-Plascencia, G., Gonzalez-Aguilar, G. A. 2011. Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults. Food Research International 44: 1386–1391

  69. Korsak Towantakavanit, K:, Park, Y.-S. and Gorinstein, S. 2011. Quality properties of wine from Korean kiwifruit new cultivars. Food Research International 44: 1364–1372

  70. Pasko, P., Barto, H., Zagrodzki, P. and Gorinstein, S. 2011. Effect of amaranth seeds (Amaranthus cruentus) in the diet on some biochemical parameters and essential trace elements in blood of high fructose-fed rats. Natural Product Research 25: 844-849. Supplementary Material: http://dx.doi.org/10.1080/14786419.2010.513976

  71. Moncheva, S., Namiesnik, J., Apak, R., Arancibia-Avila, P., Toledo, F., Kang, s.-G., Jung, S.-T. and Gorinstein, S. 2011. Rapana thomassiana as a bioindicator of the environmental pollution. Chemistry and Ecology 27: 31–41

  72. Towantakavanit, K., Park, Y.-S. and Gorinstein, S. 2011. Bioactivity of wine prepared from ripened and over-ripened kiwifruit. Central European Journal of Biology 6: 205-215

  73. Pasko, P., Zagrodzki, P., Barton, H., Chlopicka, J., Gorinstein, S. 2011. Effect of quinoa seeds (Chenopodium quinoa) in diet on some biochemical parameters and essential elements in blood of high fructose-fed rats. Plant Foods for Human Nutrition 65: 333–338.

  74. Pasko, P., Barton, H., Zagrodzki, P., Chlopicka, J., Izewska, A., Gawlik, M., Gawlik, M., Gorinstein, S. 2011. Effect of amaranth seeds in diet on oxidative status in plasma and selected tissues of high fructose-fed rats. Food Chemistry 126: 85–90.

  75. Myang Hee, I., Park, Y.-S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Ham, K.-S., Kang, S.-G., Najman, K. and Gorinstein, S. 2011. The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: investigation in vitro. LWT - Food Science and Technology 44: 92-99.

    2010

  76. George A. P., Gorinstein S., Park Y-S., Giordani, E. 2010. Attivita antiossidante e aspetti salutistici del frutto (Antioxidant activity and beneficial aspects of fruit). Rivista di frutticoltura e di ortofloricoltura 72: 80-82

  77. Gorinstein, S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Jastrzebski, Z. and Trakhtenberg, S. 2010. Antioxidant Capacity/Activity Assays Applied to Fruits, Vegetables and Cereals. Workshop on Antioxidant Measurement Assay Methods, 21st April, 2010, Istanbul, Turkey, PL-01, page 12.

  78. Pasko, P., Zagrodzki, P., Barton, H., Chlopicka, J. and Gorinstein, S. 2010. Effect of quinoa seeds (Chenopodium quinoa) in diet on some biochemical parameters and essential elements in blood of high fructose-fed rats. Plant Foods for Human Nutrition 65: 333–338.

  79. Pasko, P., Barton,H., Zagrodzki, P., Chlopicka, J., Izewska, A., Gawlik, M., Gawlik, M., Gorinstein, S. 2011. Effect of amaranth seeds in diet on oxidative status in plasma and selected tissues of high fructose-fed rats. Food Chemistry 126: 85–90.

  80. Jacek, N., Moncheva, S., Szefer, P., Sliwka-Kaszynska, M., Arancibia-Avila, P., Toledo, F., Ham, K-S., Kang, S.-G. and Gorinstein, S. 2010. Determination of PAHs, PCBs, minerals, trace elements and fatty acids in Rapana Thomassiana as an indication of pollution. Journal of AOAC International 93: 1600-1608.

  81. Gorinstein, S., Haruenkit, R., Poovarodom, S., Vearasilp, S., Ruamsuke, P., Namiesnik, J., Leontowicz, M., Leontowicz, H., Suhaj, M. and Sheng, G.-P.2010 Some analytical assays for the determination of bioactivity of exotic fruits. Phytochemical Analysis 21: 355-362.

  82. Park, Y-S., Lee, M.-K., Heo, B.-G., Ham, K.-S., Kang, S.-G., Cho, J.-Y. and Gorinstein, S. 2010 Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas. Plant Foods for Human Nutrition 65: 186–191.

  83. Pasko, P., Barton, H., Zagrodzki, P., Izewska, A., Krosniak, M., Gawlik, M., Gawlik, M. and Gorinstein, S. 2010 Effect of diet supplemented with quinoa seeds on oxidative status in plasma and selected tissues of high fructose-fed rats. Plant Foods for Human Nutrition 65: 146–151

  84. Gorinstein, S., Leontowicz, H., Leontowicz, M., Jastrzebski, Z., Najman, K., Tashma, Z., Katrich, E., Heo, B.G., Cho, J.Y. and Park, Y.J., Trakhtenberg S. 2010 The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo. Phytotherapy Research 24: 706–714

  85. Poovarodom, S., Haruenkit, R., Vearasilp, S., Namiesnik, J., Cvikrova, M., Martincova, O., Ezra, A., Suhaj,M., Ruamsuke, P. and Gorinstein, S. 2010 Comparative characterisation of durian, mango and avocado. International Journal of Food Science and Technology 45: 921–929

  86. Haruenkit, R., Poovarodom, S., Vearasilp, S., Namiesnik, J., Sliwka-Kaszynska, M., Park, Y.-S., Heo, B.-G., Cho, J.-Y., Jang, H.-G. and Gorinstein, S. 2010. Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening. Food Chemistry 118: 540-547

    2009

  87. Buk-Gu, H., Chon, S. U., Park, Y. J., Bae, J. H., Park, S. M., Park, Y. S., Jang, H. G. and Gorinstein, S. 2009 Antiproliferative activity of Korean wild vegetables on different human tumor cell lines. Plant Foods for Human Nutrition 64: 257-263.

  88. Park, Y.S., Towantakavanit, K., Kowalska, T., Jung, S.T., Ham, K.S., Heo, B.G., Cho, J.Y., Yun,J.G., Kim, H.J. and Gorinstein, S. 2009. Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivars. Journal of Medicinal Food 12: 1057-1064

  89. Chon, S.-U., Kim, Y.-M., Park, Y.-J., Heo, B.-G., Park, Y.-S. and Gorinstein, S. 2009 Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.). European Food Research and Technology 230: 231–237

  90. Park, Y.-S., Caspi, A., Libman, I., Lerner, H. T., Trakhtenberg, S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Tashma, Z., Katrich, E. and Gorinstein, S. 2009 Characteristics of blond and red star ruby jaffa grapefruits (Citrus paradisi): results of the studies in vitro, in vivo and on patients suffering from atherosclerosis. Acta Horticulturae 841: 137-144

  91. Park, Y.-S., Jung, S.-T.,Kang, S.-G., Heo, B.-G., Lee, S.-H., Toledo, F., Aarancibia-Avila, P., Drzewiecki, J. and Gorinstein, S. 2009 Radical scavenging capacity of ethylene-treated kiwifruit. Journal of Food Biochemistry 33: 674–692

  92. Delgado-Licon, E., Martinez-Ayala, A.L., Rocha-Guzman, N.E., Gallegos-Infante, J.-A., Atianzo-Lazos, M., Drzewiecki, J., Martinez-Sanchez, C.E. and Gorinstein, S. 2009. Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures. International Journal of Food Sciences and Nutrition 60: 522-532

  93. Gorinstein, S.,Haruenkit, R., Poovarodom, S., Park, Y.-S., Vearasilp, S., Suhaj, M., Hamg, K.-S., Heo, B.-G., Cho, J.-Y. and Jang, H.-G. 2009. The comparative characteristics of snake and kiwi fruits. Food and Chemical Toxicology 47: 1884-1891

  94. Park, Y-S., Towantakavanit, K., Namiesnik, J., Sliwka-Kaszynska, M., Kusznierewicz, B., Kozlowska-Tylingo, K., Leontowicz, H., Leontowicz, M., Matrinez-Ayala, A.-M. and Gorinstein, S. 2009 Partial Characterization of Three Korean White Lotus Cultivars. Journal of Agricultural and Food Chemistry 57: 4391-4397

  95. Robles-Sanchez, R.M., Islas-Osuna, M.A., Astiazaran-Garcia, H., Vazquez-Ortiz, F.A., Martin-Belloso, O., Gorinstein, S. and Gonzalez-Aguilar, G.A. 2009 Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh-Cut Mangoes (Mangifera Indica L.) as Affected by Low-Temperature Storage. Journal of Food Science 74: S126-S134.

  96. Pasko, P., Barton, H., Zagrodzki,P., Gorinstein, S., Folta, M. and Zachwieja, Z. 2009 Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth. Food Chemistry 115: 994–998

  97. Gorinstein, S., Park, Y.-S., Heo, B.-G., Namiesnik, J., Leontowicz, H., Leontowicz, M., Ham, K.-S., Cho, J.-Y. and Kang, S.-G. 2009 A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables. European Food Research and Technology 228:903–911.

  98. Chon, S.-U., Heo, B.-G., Park, Y.-S., Kim, D.-K. and Gorinstein, s. 2009 Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants. Plant Foods for Human Nutrition 64: 25–31.

  99. Gorinstein, S., Jastrzebski, Z., Leontowicz, H., Leontowicz, M., Namiesnik, J., Najman, K., Park, Y.-S., Heo, B.-G., Cho, J.-Y. and Bae, J.-H. 2009 Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions. Food Control 20: 407–413

    2008

  100. Pasko, P., Barton, H., Zagrodizki, P., Gorinstein, S., Zachwieja, Z., Folta, M., Krosniak, M., Gawlik, M. and Gawlik, M. 2008 Effect of Amaranthus cruentus seeds on oxidative status in plasma and selected tissues of rats fed with high doses of fructose. 5th International Symposium of the European Amaranth Association ­ Amaranth ­ Plant for the Future, Slovakia, 9-19-14 XI, Abstracts Proceedings, Institute of Plant Genetics and Biotechnology SAS, ISBN 978-80-89088-70-6.

  101. Gorinstein, S., Namiesnik, J. and Wasik, A. 2008 Analysis of flavonoids from kiwi fruits by liquid chromatography coupled with diode-array detector and electrospray masss spectrometry. 35th International Symposium on Environmentla Analytical Chemestry P-76B, 272, Gdansk 22-26, June.

  102. Ciz, M., Munilla-Saenz, V., martin-Belloso, O., Gorinstein, S. and Lojek A. 2008 Contribution of hydrophilic fractions to the antioxidant activity in selected fruits. Free radical Research Suppl. 1, S54-S54, 42

  103. Thanapornpoonpong, S., Vearasilp, S., Pawelzik, E. and Gorinstein, S. 2008 Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa. Journal of Agricultural and Food Chemistry 56: 11464-11470

  104. Park, Y.-S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Jesion, I. and Gorinstein, S. 2008 Nutraceutical value of persimmon (Diospyros kaki Thunb) and its influence on some indices of atherosclerosis in an experiment on rats fed cholesterol-containing diet. Advances in Horticultural Science 22: 250-254

  105. Pasko, P., Sajewicz, M., Gorenstein, S. and Zachwieja 2008 Analysis of selected phenolic acids and flavonoids in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts by HPLC. Acta Chromatographica 20: 661–672

  106. Namiesnik, J., Moncheva, S., Park, Y.-S., Ham, K.-S., Heo, B.-G., Tashma, Z., Katrich, E. and Gorinstein, S. 2008 Concentration of bioactive compounds in mussels Mytilus galloprovincialis as an indicator of pollution. Chemosphere 73: 938-44.

  107. Arancibia-Avila, P., Toledo, F., Park, Y.-S., Jung, S.-T., Kang, S.-G., Heo, B.-G., Lee, S.-H., Sajewicz, M., Kowalska, T. and Gorinstein, S. 2008 Antioxidant properties of durian fruit as influenced by ripening. LWT - Food Science and Technology 41: 2118-2125.

  108. Chon, S.-U., Heo, B.-G., Park, Y.-S., Cho, J.-Y. and Gorinstein, S. 2008 Characteristics of the leaf parts of some traditional Korean salad plants used for food. Journal of the Science of Food and Agriculture 88: 1963-1968

  109. Gorinstein, S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Najman, K., Drzewiecki, J., Cvikrova, M., Martincová, O., Katrich, E. and Trakhtenberg, S. 2008. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols. Journal of Agricultural and Food Chemistry 56: 4418-4426

  110. Toledo, F., Aranciba-Avila,P., Park, Y.-S., Jung, S.-T.,Kang, S.-G., Heo, B.-G., Drzewiecki, J., Zachwieja, Z., Zagrodzki, P., Pasko, P. and Gorinstein, S. 2008. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. International Journal of Food Sciences and Nutrition 59: 415-427

  111. Gorinstein, S., Leontowicz, M., Leontowicz, H., Namiesnik, J., Jastrzebski, Z., Drzewiecki, J., Park, Y.S., Hamg, K.-S., Heo, B.-G. and Trakhtenber, S. 2008. Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol. Food Chemistry 111: 381-386

  112. Leontowicz, H., Leontowicz, M., Namiesnik, J., Drzewiecki, J., Park, Y.-S., Zachwieja, Z., Zagrodzki, P., Gorinstein, A., Trakhtenberg, S. and Gorinstein, S. 2008. Nutritional properties of mussels Mytilus galloprovincialis. European Food Research and Technology 227: 1251-1258

  113. Leontowicz, H., Leontowicz, M., Haruenkit, R., Poovarodom, S., Jastrzebski, Z., Drzewiecki, J., Ayala, A.-L., Jesion, I., Trakhtenberg, S. and Gorinstein, S. 2008. Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat’s diets. Food and Chemical Toxicology 46: 581–589

  114. Gorinstein, S., Lojek, A., Ciz, M., Pawelzik,E., Delgado-Licon, E., Medina, O.-J. Moreno, M., Arnao Salas, I. and Goshev, I. 2008. Comparison of composition and antioxidant capacity of some cereals and pseudocereals. International Journal of Food Science and Technology 43: 629–637

  115. Kusznierewicz, B., Bartoszek, A., Wolska, L., Drzewiecki, J., Gorinstein, S. and Namiesnik, J. 2008. Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins. Food Science and Technology 41: 1-9

  116. Park, Y-S., Jung, S-T., Kang, S-G., Heo, B.G., Arancibia-Avila, P., Toledo, F., Drzewiecki, J., Namiesnik, J., Gorinstein, S., 2008. Antioxidants and Proteins in Ethylene Treated Kiwifruits. Food Chemistry 107: 640–648

    2007

  117. Pasko, P., Barton, H., Folta, M., Krosniak, M., Zachwieja, Z., Gorinstein, S. 2007. Nutritional and health properties of amaranth and quinoa. Part II. The effect of addition of amaranth and quinoa seeds to rat feed on selected biochemical indexes in animals fed high-fructose diet. Zywienie Czlowieka i Metabolizm 34: 1261-1268.

  118. Jastrzebski, Z., Tashma, Z., Katrich, E. and Gorinstein, S. 2007. Biochemical characteristics of herb mixture Prolipid as plant food and medicinal remedy. Plant Foods for Human Nutrition 62: 145-150.

  119. Leontowicz, H., Leontowicz, M., Gorinstein, S., Martin-Belloso, O. and Trakhtenberg, S. 2007. Apple peels and pulp as a source of bioactive compounds and their influence on digestibility and lipid profile in normal and atherogenic rats. Medycyna Weterynaryjna 63: 1434-1436

  120. Park, Y.-S., Gorinstein, S., Yoo, Y.-K., Im, M.-H., Park, Y.-J., Kim, H.-J., Jung, S-Y. and Heo B.-G. 2007. In Vitro assay on physiological activities of leaf extracts in four white lotus cultivars. Journal of Korean Society for Plants, People and Environment 10: 112- 118.

  121. Gorinstein, S., Leontowicz, H., Leontowicz, M., Krzeminski, R., Gralak, M., Jastrzebski, Z., Park Y-S., Jung, S-T., Kang, S-G. and Trakhtenberg S. 2007. Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet. Journal of the Science of Food and Agriculture 87: 1257–1262

  122. Robles-Sanchez, M., Gorinstein, S., Martin-Belloso, O., Astiazaran-Garcia, H., Gonzalez-Aguilar, G. and Cruz-Valenzuela, R. 2007.Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud. Interciencia 32: 227-232.

  123. Jastrzebski, Z., Medina-Vargas, O.J., Moreno, L.M. and Gorinstein, S. 2007. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid). International Journal of Food Sciences and Nutrition 58: 531-541

  124. Heo, B.-G., Park, Y.-S., Chon, S.-U., Lee,S.-y., Cho, J.-Y. and Gorinstein, S. 2007. Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants. Biofactors 30: 79-89

  125. Gorinstein, S., Caspi, A., Libman, I., Leontowicz, H., Leontowicz, M., Tashma, Z., Katrich, E., Jastrzebski, Z. and Trakhtenberg, S. 2007. Bioactivity of beer and its influence on human metabolism. International Journal of Food Sciences and Nutrition 58: 94-107

  126. Leontowicz, M., Leontowicz, H., Jastrzebski, Z., Jesion, I., Haruenkit, R., Poovarodom, S., Katrich, E., Tashma, Z., Drzewiecki, J., Trakhtenberg, S. and Gorinsteine, S. 2007. The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening. Biofactors 29: 123–136

  127. Haruenkit, R., Poovarodom, S., Leontowicz, H., Leontowicz, M., Sajewicz, M., Kowalska, T., Delgado-Licon, E., Rocha-Guzman, N.E., Gallegos-Infante, J.-A., Trakhtenberg, S., and Gorinstein, S. 2007. Comparative study of health oroperties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo. Journal of Agricultural and Food Chemistry 55: 5842 - 5849

  128. Gorinstein, S., Jastrzebski, Z., Namiesnik, J., Leontowicz, H., Leontowicz, M., Trakhtenberg, S. 2007. The atherosclerotic heart disease and protecting properties of garlic. Molecular Nutrition and Food Research 51: 1365-81.
  129. Gorinstein, S., Medina Vargas, O.-J., Jaramillo, N.-O., Arnao Salas, I., Martinez Ayala, A.-L., Arancibia-Avila, P., Toledo, F., Katrich, E. and Trakhtenberg, S. 2007. The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals. European Food Research and Technology 225: 321-328

  130. Jastrzebski, Z., Leontowicz, H., Leontowicz, M., Namiesnik, J., Zachwieja, Z., Barton, H., Pawelzik, E., Arancibia-Avila, P., Toledo, F. and Gorinstein, S. 2007. The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats. Food and Chemical Toxicology 45: 1626–1633

  131. Leontowicz, M., Leontowicz, H., Drzewiecki, J., Jastrzebski, Z., Haruenkit, R., Poovarodom, S., Park, Y.-S., Jung, S.-T., Kang, S.-G., Trakhtenberg, S. and Gorinstein, S. 2007. Two exotic fruits positively affect rat’s plasma composition. Food Chemistry 102: 192-200

  132. Jastrzebskia, Z., Gorinsteinb, S., Czyzewska-Szafran, H., Leontowiczc, H., Leontowicz, M., Trakhtenberg, S. and Remiszewsk, R., 2007. The effect of short-term lyophilized beer consumption on established hypertension in rats Food and Chemical Toxicology 45: 296–302

    2006

  133. Gorinstein, S., Leontowicz, H., Leontowicz, M., Drzewiecki, J., Najman, K., Katrich, E., Barasch, D., Yamamoto, K., Trakhtenberg, S. 2006. Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats. Life Sciences 78: 655–663.

  134. Gorinstein, S., Moncheva, S., Toledo, F., Arancibia-Avila, P., Trakhtenberg, S., Gorinstein, A., Goshev, I., Namiesnik, J. 2006. Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels mytilus galloprovincialis. Science of the Total Environment 364: 251– 259.

  135. Gorinstein, S., Drzewiecki, J., Park, Y.S., Jung, S.T., Kang, S.G., Haruenkit, R., Toledo, F., Katrich, E., Trakhtenberg, S. 2006. Characterization of blond and star ruby (red) jaffa grapefruits using antioxidant and electrophoretic methods. International Journal of Food Sciences and Technology 41: 311-319.

  136. Park, Y.S., Jung, S.T., Kang, S.G., Delgado-Licon, E., Ayala, Alm., Tapia, M.S., Martín-Belloso, O., Trakhtenberg, S., Gorinstein, S. 2006. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities. LWT-Food Science and Technology 39: 748-755

  137. Gorinstein, S., Caspi, A., Libman , I., Lerner, H. T., Huang, D., Leontowicz, H., Leontowicz, M., Tashma, Z., Katrich, E., Feng, S. and Trakhtenberg, S. 2006. Red grapefruit positively influences serum triglycerides level in patients suffering from coronary atherosclerosis: studies in vitro and in humans. Journal of Agricultural and Food Chemistry 54: 1887-1892.

  138. Gorinstein, S., Leontowicz, M., Leontowicz, H., Jastrzebski, Z., Drzewiecki, J., Namiesnik, J., Zachwieja, Z., Barton, H., Tashma, Z., Katrich, E., Trakhtenberg, S. 2006. Dose-dependent influence of commercial garlic (allium sativum) on rats fed cholesterol-containing diet. Journal of Agricultural and Food Chemistry 54: 4022-4027.

  139. Gorinstein, S., Leontowicz, M , Leontowicz, H., Najman K., Namiesnik J., Park, Y-S., Jung, S-T., Kang, S-G., Trakhtenberg, S. 2006. Supplementation of garlic lowers lipids and increases antioxidants in plasma of rats. Nutrition Research 26: 362-368.

  140. Giner-Segue, J., Bailo-Ballarin, E., Gorinstein, S., Martin-Belloso, O. 2006. New kinetic approach to the evolution of polygalacturonase (EC 3.2.1.15) activity in a commercial enzyme preparation under pulsed electric fields. Journal of Food Science 71: 262-269.

  141. Park , Y-S., Jung , S-T., Kang, S-G., Deldado-Licon E., Katrich E., Tashma, Z., Trakhtenberg, S., Gorinstein, S. 2006. Effect of ethylene treatment on kiwifruit bioactivity. Plant Foods for Human Nutrition 61: 151-156.

  142. Park, Y.-S., Jung, S.-T., Kang, S.-G., Drzewiecki, J., Namiesnik, J., Haruenkit, R., Barasch, D., Trakhtenberg, S. and Gorinstein, S. 2006. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa). International Journal of Food Sciences and Nutrition 57: 107-122

  143. Park, Y.S., Jung, S.T. and Gorinstein, S. 2006. Ethylene treatment of ‘Hayward’ kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity. Scientia Horticulturae 108: 22–28

  144. Gorinsteina, S., Arancibia-Avilab, P., Monchevac, S., Toledob, F., Trakhtenbergd, S., Gorinsteine, A., Goshevf, I. and Namiesnikg, J. 2006. Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution Environment International 32: 95-100

  145. Gorinstein, S., Huang, D., Leontowicz, H., Leontowicz, M., Yamamoto, K., Soliva-Fortuny, R., Martin Belloso, O., Martinez Ayala, A.L. and Trakhtenberg, S. 2006. Determination of naringin and hesperidin in citrus fruit by High-Performmance Liquid Chromatographica. The antioxidant potential of citrus fruit. Acta Chromatographica 17: 108-124
  146. Leontowicz, H., Leontowicz, M., Drzewiecki, J., Haruenkit, R., Poovarodom, S., Park, Y.-S., Jung, S.-T., Kang, S.-G., Trakhtenberg, S. and Gorinstein, S. 2006. Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol European Food Research and Technology 223: 697–703

  147. Pasko, P., Barton, H., Krzystyniak, A., Zachwieja, Z. and Gorinstein, S. 2006. Analiza wybranych kwason organicznych w sokach cytrusowych metoda izotachoforezy kapilarnej. Bromat. Chem. Toksykol. 447-450

  148. Gralak, M., Leontowicz, H., Leontowicz, M., Stryczek, A., Czerwidski, J., Gorinstein, S. and Debski, B. 2006. Effect of apple pulp on calcium, magnesium and manganese content in organs of rats fed atherogenic diets. Polish Journal of Food and Nutrition Sciences 15: 55-58

    2005

  149. Gorinstein, S., Leontowicz, H., Leontowicz, M., Drzewiecki, J., Jastrzebski, Z., Tapia, M.-S., Katrich, E. and Trakhtenberg, S. 2005. Red star ruby (sunrise) and blond qualities of jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed cholesterol-containing and cholesterol-free diets. Life Sciences 77: 2384-2397

  150. Gorinstein, S., Drzewiecki, J., Leontowicz, H., Leontowicz, M., Najman K, Jastrzebski, Z., Zachwieja, Z., Barton H., Shtabsky, B., Katrich, E. and Trakhtenberg, S. 2005. Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked polish, ukrainian and israeli garlic. Journal of Agricultural and Food Chemistry 53: 2726-2732.

  151. Gorinstein, S., Leontowicz, H., Leontowicz, M., Krzeminski, R., Gralak, M., Delgado-Licon, E., Martinez Ayala, A.-L., Katrich, E., and Trakhtenberg, S. 2005. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation. Journal of Agricultural and Food Chemistry 53: 3223-3228.

  152. Elez-Martinez, P., Soliva-Fortuny, R. C., Gorinstein, S., Martín-Belloso, O. 2005. Natural antioxidants preserve the lipid oxidative stability of minimally processed avocado purée. Journal of Food Science 70: 325- S329.

  153. Jung, S.T., Park, Y.S., Zachwieja, Z., Folta, M., Barton, H., Piotrowicz, J., Katrich, E., Trakhtenberg, S. and Gorinstein, S. 2005. Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon. International Journal of Food Sciences and Nutrition 56: 105-113.

  154. Gorinstein, S., Jung, S-T., Moncheva, S., Arancibia-Avila, P., Park, Y-S., Kang, S-G., Goshev, I., Trakhtenberg, S. and Namiesnik, J. 2005. Partial Characterization of Proteins from Mussel Mytilus galloprovincialis as a Biomarker of Contamination. Archives of Environmental Contamination and Toxicology 49: 504-510

  155. Gorinstein, S., Drzewiecki, J., Delgado-Licon, E., Pawelzik, E., Martinez Ayala, A.-L., Medina, O.-J. Haruenkit, R. and Trakhtenberg, S. 2005. Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other. European Food Research and Technology 221: 69-77

  156. Gorinstein, S., Drzewiecki, J., Sivan, A., Trakhtenberg, S., Katrich, E., Giner, J., Soliva-Fortuny, R., Elez-Martinez, P. and Martin-Belloso, O. 2005. Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits. European Food Research and Technology 221: 119–124

  157. Thanapornpoonpong, S., Vearasilp, S., Pawelzik, E. and Gorinstein, S. 2005 Protein fractions and their amino acid composition of pseudocereals related to nitrogen supply. Plant Nutrition for Food Security, Human health and Environmental protection, C.J. at al., (Eds), XV IPNC: 422-423.

    2004

  158. Gorinstein, S., Zachwieja, Z., Katrich, E., Pawelzik, E., Haruenkit, R., Trakhtenberg, S, Martin-Belloso, O. 2004. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid. Lebensm.-Wiss.U-Technology 37: 337-343.

  159. Gorinstein, S., Pawelzik, E., Yamamoto, K., Kobayashi, S., Taniguchi, H., Haruenkit, R., Park, Y.-S., Jung, S.-T., Drzewiecki, J. and Trakhtenberg, S. 2004. Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins. International Journal of Food Sciences and Technology 39: 183-189.

  160. Gorinstein, S., Caspi, A., Libman, I., Katrich, E., Tzvi-Lerner, H. and Trakhtenberg, S. 2004. Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease. Preventive Medicine 38: 841-847.

  161. Gorinstein, S., Haruenkit, R., Park, Y-S., Jung, S-T., Zachwieja, Z., Jastrzebski, Z. Katrich, E., Trakhtenberg, S., Olga Martin-Belloso. 2004. Some bioactive compounds and antioxidant potential in fresh and dried jaffa sweeties: a new kind of citrus fruits. Journal of the Science of Food and Agriculture 84: 1459-1463.

  162. Moncheva, S., Trakhtenberg. S., Katrich, E., Zemser, M., Goshev, I., Doncheva, v. and Gorinstein, S. 2004. Total antioxidant capacity in the black mussel (mytilus alloprovincialis) from black sea coasts. Estuarine, Coastal and Shelf Science 59: 475-484.

  163. Gasowski, B., Leontowicz, M., Leontowicz, H., Katrich, E., Lojek, A., Ciz, M., Trakhtenberg, S. and Gorinstein, S. 2004. The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity and bile excretion of rats fed. Journal of Nutritional Biochemistry 15: 527-533.

  164. Czerwinski, J., Bartnikowska, E., Leontowicz, H., Lange, E., Leontowicz, M., katrich, E., Trakhtenberg, S., and Gorinstein, S., 2004. Oat (avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets. Journal of Nutritional Biochemistry 15: 622-629.

  165. Gorinstein,S., Leontowicz, H., Leontowicz, M., Krzeminski, R., Gralak, M., Martin-Belloso, O., Delgado-Licon, E., Haruenkit, R., Katrich, E., Park, Y.-S., Jung, S.-T., and Trakhtenberg, S. 2004. Fresh israeli jaffa blond (Shamouti) orange and israeli jaffa red starruby (sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol. Journal of Agricultural and Food Chemistry 52: 4853-4859.

  166. Gorinstein S, Abraham Caspi, Imanuel Libman , Elena Katrich, Henry Tzvi Lerner, And Simon Trakhtenberg. 2004. Fresh jaffa sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: studies in vitro and in humans and positive changes in albumin and fibrinogen fractions. Journal of Agricultural and Food Chemistry 52: 5215-5222.

  167. Gorinsteina,S., Cvikrova, S., Machackova, I., Haruenkit, H., Park, Y.-S., Jung, S.-T., Yamamoto, K., Martinez Ayala, A.-L., Katrich, E., Trakhtenberg, S. 2004. Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chemistry 84: 503–510

    2003

  168. Moncheva, S., Gorinstein, S., Shtereva, G., Toledo, F., Arancibia-Avila, P., Booth, W. A., Goshev, I., Weisz, M., and Trakhtenberg, S. 2003. Seasonal variability of phytoplankton at varna bay (black sea). Phytochemical Analysis 14: 245-250.

  169. Gorinstein, S., Martin-Belloso, O., Katrich, E., Lojek, A., Ciz, M., Grigelmo-Miguel, N., Park, Y-S., Jung, S-T., Haruenkit, R., and Trakhtenberg, S. 2003. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests. Journal of Nutritional Biochemistry 14: 154-159.

  170. Gorinstein, S., Leontowicz, H., Leontowicz, M., Lojek, A., Ciz, M., Krzeminski, R., Zachwieja, Z., Jastrzebski, Z., Delgado-Licon, E., Martin-Belloso, O., and Trakhtenberg, S. 2003. Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. Nutrition Research 23: 317-330.

  171. Katzir, I., Shani, J., Goshen, G., Sela, J., Ninary, E., Dogonovski, A.-M., Shabashov, D., Inoue, S., Ikeda, K., Hayashi, K., Gorinstein, S., Deutsch, J. and Lazarovici, P. 2003. Characterization of nerve growth factors (NGFs) from snake venoms by use of a novel, quantitative bioassay utilizing pheochromocytoma (PC12) cells overexpressing human trkA receptors. Toxicon 42: 481–490.

  172. Krzeminski, R., Gorinstein, S., Leontowicz, S., Leontowicz, M., Gralak, M., Czerwinski, J., Lojek, A., Ciz, M., Martin-Belloso, O., Gligermo-Miguel, N. and Trakhtenberg, S. 2003. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets. Journal of Agricultural and Food Chemistry 51: 5774-5779.

  173. Leontowincz, M., Gorinstein, S., Leontowicz, H., Krzeminski, R., Lojek, A., Katrich, E., Ciz, M., Martin-Belloso, O., Soliva-Fortuny, R., Haruenkit, R. and Trakhtenberg, S. 2003. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets. Journal of Agricultural and Food Chemistry 51, 5780-5785.

  174. Gorinstein S., Moncheva, S., Katrich, E., Toledo F., Arancibia, P., Goshev, I. and Trakhtenberg, S. 2003. Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution. Marine Pollution Bulletin 46: 1317–1325.

  175. Gorinstein, S., Caspi A., Marina Zemser, Imanuel Libman, Ivan Goshev, Simon Trakhtenberg. 2003. Plasma circulating fibrinogen stability and moderate beer consumption. Journal of Nutritional Biochemistry 14: 710-716.

  176. Moncheva S., Gorinstein, S., Shtereva, G., Toledo, F., Arancibia-Avila, P., Goshev, I. and Trakhtenberg, S. 2003. Biomass, protein- and carbohydrate-composition of phytoplankton in varna bay, black sea. Hydrobiologia 501: 23-28.

  177. Gorinstein, S., Yamamoto, K., Kobayashi, S., Taniguchi, H., Pawelzik, E., Delgado-Licon, E., Shaoxian, Y., Hongliang, S., Martinez-Ayala, A.-L. and Trakhtenberg, S. 2003. Interrelationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation. Bioscience, Biotechnology, and Biochemistry 54: 427-435.

  178. Drzewiecki, J., Delgado-Licon, E., Haruenkit, R., Pawelzik, E., Martin-Belloso, O., Park, Y.-S., Jung, S.-T., Trakhtenberg, S., and Gorinstein, S. 2003. Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns. Journal of Agricultural and Food Chemistry 51: 7798-7804.

  179. Gorinstein,S. and Trakhtenberg, S. 2003. Alcohol beverages and biochemical changes in blood Addiction Biology 8: 445–454
  180. Gorinstein, S.,Yamamoto, K., Katrich, E, Leontowicz, H., Lojek, A., Leontowicz, M., Ciz, M., Goshev, I., Shalev, U. and Trakhtenberg, S. 2003. Antioxidative Properties of Jaffa Sweeties and Grapefruit and Their Influence on Lipid Metabolism and Plasma Antioxidative Potential in Rats, Bioscience, Biotechnology, and Agrochemistry 67: 907-910
  181. Gorinstein, S., Caspi, A., Goshev, I., Aksu, S., Salnikow, J., Scheler, C., Delgado-Licon, E., Rosen, A., Weisz, M., Libman, I., and Trakhtenberg, S. 2003. Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy Journal of Agricultural and Food Chemistry 51: 822-827

    2002

  182. Gorinstein, S., Caspi, A., Rosen, A., Goshev, I., Zemser, M., Weisz, M., Añon, M.C. , Libman, I., Lerner, H.T., And Trakhtenberg, S. 2002. Structure characterization of human serum proteins in solution and dry state. Journal of Peptide Research 59: 71-78.

  183. Moncheva, S., Doncheva, V., Shtereva, G., Kamburska, L., Malej, A., and Gorinstein, S. 2002. Application of eutrophication indices for assessment of the bulgarian black sea coastal ecosystem ecological quality. Water Science and Technology 46, 19-28.

  184. Gorinstein, S., Leontowicz, H., Lojek, A., Leontowicz, M., Ciz, M., Gonzalez Stager, M.A., Bastias Montes J.M., Toledo, F., Arancibia-Avila, P., And Trakhtenberg, S. 2002. Hypolipidemic effect of beer proteins in experiment on rats. LWT Food Science and Technology 35: 265-271.

  185. Gorinstein, S., Pawelzik, E., Delgado-Licon, E., Haruenkit, R., Weisz, M., and Trakhtenberg, S. 2002. Characterization of pseudocereal and cereal proteins by protein and amino acid analyses. Journal of the Science of Food and Agriculture 82: 886-891.

  186. Gorinstein, S., Martin-Belloso, O., Lojek, A., Ciz, M., Soliva-Fortuny, R.C., Park, Y-S., Caspi, A., Libman, I., and Trakhtenberg, S. 2002. Comparative content of some phytochemicals in spanish apples, peaches and pears. Journal of the Science of Food and Agriculture 82: 1166-1170.

  187. Leontowicz, H., Gorinstein, S., Lojek, A., Leontowicz, M., Ciz, M., Soliva-Fortuny, R.C., Park, Y-S., Jung, S-T., Trakhtenberg, S. and Martin-Belloso, O. 2002. Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats. Journal of Nutritional Biochemistry 13: 603-610.

  188. Gorinstein, S., Leontowicz, H., Lojek, A., Leontowicz, M., Ciz, M., Krzeminski, R., Gralak, M., Czerwinski, J., Jastrzebski, Z., Trakhtenberg, S. ,Grigelmo-Miguel, N., Soliva-Fortuny, R., and Martin-Belloso, O. 2002. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. Journal of Agricultural and Food Chemistry 50: 6102-6108.

  189. Gorinstein, S., Caspi, A., Libman, I. and Trakhtenberg, S. 2002. Cardioprotective effect of alcohol consumption: contemporary concepts. Nutrition Research 22: 659–666

  190. Ciz, M., Gorinstein, S., Lojek, A., Martin-Belloso, O., Leontowich, H., Trakhtenberg, S. 2002. Comparative antioxidative properties of selected seed oils. Free Radical Research 36: 64-65

    2001

  191. Leontowicz, M., Gorinstein, S., Bartnikowska, E., Leontowicz, H., Kulasek, G., and Trakhtenberg, S. 2001. Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol. Food Chemistry 72: 73-78.

  192. Gorinstein, S., Zachwieja, Z., Folta, M., Barton, H., Piotrowicz, J., Zemser, M., Weisz, M., Trakhtenberg, S., and Martin-Belloso, O. 2001. Comparative content of dietary fiber, total phenolics and minerals in persimmon and apples. Journal of Agricultural and Food Chemistry 49: 952-957.

  193. Gorinstein, S., Caspi, A., Goshev, I., Moncheva, S., Zemser, M., Weisz, M., Libman, I., Lerner, H. Z., Trakhtenberg, S., and Martin-Belloso, O. 2001. Beer consumption and changes in stability of human serum proteins. Journal of Agricultural and Food Chemistry 49: 1441-1445

  194. Gorinstein, S., Martin-Belloso, O., Park, Y-S., Haruenkit, R., Lojek, A., Ciz, M., Caspi, A., Libman, I., and Trakhtenberg, S. 2001. Comparison of some biochemical characteristics of different citrus fruits. Food Chemistry 74: 309-315.

  195. Gorinstein, S., Caspi, A., Pawelzik, E., Delgado-Licon, E., Libman, I., Trakhtenberg, S., Weisz, M., and Martin-Belloso, O. 2001. Proteins of beer affect lipid levels in rats. Nutrition Research 21: 1159-1169.

  196. Soliva-Fortuny, R.C., Grigelmo-Miguel, N., O., Odriozola-Serrano, I., Gorinstein, S., and Martin-Belloso, O.-S. 2001. Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging. Journal of Agricultural and Food Chemistry 49: 3685-3690.

  197. Gorinstein, S., Delgado-Licon, E., Pawelzik, E., Permady, H.H., Weisz, M., and Trakhtenberg, S. 2001. Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino acid analysis, circular dichroism and differential scanning calorimetry measurements. Journal of Agricultural and Food Chemistry 49: 5595-5601.

  198. Gorinstein, S., Martin-belloso, O., Park, Y.-S., Haruenkit, R., lojek, L., Ciz, M., Caspi, A., Libman, I., and Trakhtenberg, S. 2001. Comparison of some biochemical characteristics of different citrus fruits. Food Chemistry 74: 309–315

  199. Leontowicz, M., Gorinstein, S., Bartnikowskac, E., Leontowicza, H., Kulaseka, G. and Trakhtenbergd, S. 2001. Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol. Food Chemistry 72: 73-78

  200. Gorinstein, S., Caspi, A., Libmann, I., Zemser, M., Aksu, S., Salnikow, J., Scheler, C., Lerner, H.-T. and Trakhtenberg, S. 2001. Positive and negative effects of short-term moderate beer consumption. Alcohol Research 6: 233-239

    2000

  201. Gorinstein, S., Caspi, A. Zemser, M., and Trakhtenberg, S. 2000. Comparative contents of some phenolics in beer, red and white wines. Nutrition Research 20: 131-139

  202. Gorinstein, S., Goshev, I., Moncheva, S., Zemser, M., Weisz, M., Caspi, A., Libman, I.,Lerner, H. Z., Trakhtenberg, S., and Martin-Belloso, O. 2000. Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes. Journal of Protein Chemistry 19: 637-642.

  203. Gorinstein, S., Caspi, A., Libman, I. and Trakhtenberg, S. 2000. Mechanism of cardioprotective effect and the choice of alcoholic beverage. The American Journal of Cardiology 85: 280-281

  204. Gorinstein, S., Kulasek, G.-W., Bartnikowska, E., Leontowicz, M., Zemser, M., Morawiec, M. and Trakhtenberg, S. The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol. Food Chemistry 70: 303-308

    1999

  205. Gorinstein, S., Zemser, M., Vargas-Albores, F., Ochoa, J. L., Paredes-Lopez, O., Scheler, C., Aksu, S., and Salnikow, J. 1999. Stability of some cactaceae proteins based on fluorescence, circular dichroism and differential scanning calorimetry measurements. Journal of Protein Chemistry 18: 239-247

  206. Gorinstein, S., Zemser, M., Haruenkit, R., Chuthakorn, R., Grauer, F., Martin-Belloso, O., And Trakhtenberg, S. 1999. Comparative content of total polyphenols and dietary fiber in some tropical fruits and persimmon. Journal of Nutritional Biochemistry 10: 367-371

  207. Penkova, R., Goshev, I., Gorinstein, S., and Nedkov, P. 1999. Stability of collagen during denaturation. Journal of Protein Chemistry 18: 543-549

  208. Gorinstein, S. 1999. Comments on “potential explanation for the french paradox.” Nutrition Research 19: 1599-1602.

  209. Gorinstein, S., Jaramillo, N.O., Medina, O. J., Rodriques, W.A., Tosello, G.A., and Paredes-Lopez, O., 1999. Evaluation of some cereals, plants and tubers through protein composition. Journal of Protein Chemistry 18: 687-693.

  210. Gorinstein, S., Zemser, M., Vargas-Albores, F., Ochoa, J.-L., Paredes-Lopez, O., Scheler, Ch., Salnikow, J., Martin-Belloso, O. and Trakhtenberg, S. 1999. Proteins and amino acids in beers, their contents and relationships with other analytical data. Food Chemistry 67: 71-78

  211. Penkova, R., Goshev, I. Gorinstein, S. and Nedkov, P. 1999. Stabilizing effect of glycerol on collagen type I isolated from different species. Food Chemistry 66: 483-487

  212. Grigelmo-Miguel, N., Gorinstein, S. and Martin-Belloso, O. 1999. Characterisation of peach dietary fibre concentrate as a food ingredient. Food Chemistry 65: 175-181

  213. Zachwieja Z, Piotrowicz J, Folta M, 1999. Distribution of trace elements and minerals in pulp and peel of apples and of persimmons. 10th International Symposium on Trace Elements in Man and Animals (TEMA 10), MAY 02-07, 1999 EVIAN LES BAINS, FRANCE, Trace Elements in Man and Animals 10: 242-243.

    1998

  214. Gorinstein, S., Kulasek, G., Bartnikowska, E., Leontowicz, M., Morawiec, M., Zemser, M., and Trakhtenberg, S. 1998. The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol. Journal of Nutritional Biochemistry 9: 223-227

  215. Zemser, M., Gorinstein, S., And Friedman, M. 1998. The structure-function relationship of ovalbumin matrix as the result of protein denaturation. Nahrung/Food 42: 252-253

  216. Gorinstein, S., Zemser, M., Weisz, M., Halevy, Sh., Martin-Belloso, O., and Trakhtenberg, S. 1998. The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats. Journal of Nutritional Biochemistry 9: 682-686

  217. Gorinstein, S., Zemser, M., Fliess,A., Shnitman, I., Paredes-Lopez, O., Yamamoto, K., Kobayashi, S., and Taniguchi, H. 1998. Computational analysis of the amino acid residue sequences of amaranth and some other proteins. Bioscience, Biotechnology, and Biochemistry 62: 1845-1851

  218. Gorinstein, S., Zemser, M., Libman, I., Trakhtenberg, S., Caspi, A. 1998. Effect of beer consumption on plasma magnesium: Randomized comparison with mineral water. Journal of the Royal Society of Medicine 91: 631-633

  219. Gorinstein, S., Bartnikowska, E., Kulasek, G., Zemser, M. And Trakhtenberg, S. 1998. Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol. Journal of Nutrition 128: 2023-2027

  220. Gorinstein, S., Zemser, M., Weisz, M., Haruenkit, R., and Trakhtenberg, S. 1998. The influence of dry matter of different alcoholic beverages on lipids, proteins, and antioxidant activity in serum of rats. Nutritional Biochemistry 9: 131-135

    1997

  221. Gorinstein, S., Zemser, M., Lichman, I., Kleipfish, A., Berebi, A., Libman, I., Trakhtenberg, S., and Caspi, A. 1997. Moderate beer consumption and the blood coagulation in patients with coronary artery disease. Journal of Internal Medicine 241: 47-51

    1996

  222. Gorinstein, S., Zemser, M., Friedman, M., Rodrigues, W.A., Martins, P.S., Vello, N.A., Tosello, G.A., and Paredes-Lopez, O. 1996. Physicochemical characterization of structural stability of some plant globulins. Food Chemistry 56: 131-138

  223. Gorinstein, S., Zemser, M., and Paredes-Lopez, O. 1996. Structural stability of globulins. Journal of Agricultural and Food Chemistry 44: 100-105

  224. Gorinstein, S., Zemser, M., Friedman, M., Vasco-Mendez, N. L., and Paredes-Lopez, O. 1996. Denaturant-induced conformations of globulins. Journal of Agricultural and Food Chemistry 44: 93-99.

    1995

  225. Gorinstein, S., Zemser, M., Friedman, M. and Chang, Sh. M. 1995. Simultaneous differential scanning calorimetry, X-ray diffraction and FTIR spectrometry in studies of ovalbumin denaturation. International Journal of Peptide and Protein Research 45: 248-256.

  226. Gorinstein, S., Zemser, M., Vargas-Albores, F. and Ochoa, J.L. 1995. Classification of seven species of cactaceae based on their chemical and biochemical-properties. Bioscience Biotechnology and Biochemistry 59: 2022-2027.

    1994

  227. Zemser, M., Friedman, M., Katzhendler, J., Greene, L.-L., Minsky, A. and Gorinstein, S. 1994 Relationship between functional properties and structure of ovalbumin. Journal of Protein Chemistry 13: 261-274

  228. Gorinstein, S., Zemser, M., Weisz, M., Halevy, S., Deutsch, J., Tilis, K., Feintuch, D., Guerra, N., Fishman, M. and Bartnikowska, E. 1994 Fluorometric analysis of phenolics in persimmons. Bioscience Biotechnology and Biochemistry 58: 1087-1092

    1993

  229. Gorinstein, S., Moshe, R., Weisz, M., Hilevitz, J., Tilis, K., Feintuch, D., Bavli, D., and Amram, J. 1993. Effect of processing variables on the characteristics of persimmon liqueur. Food Chemistry 46: 183-188.

  230. Gorinstein, S., Weisz, M., Zemser, M., Tilis, K., Stiller, A., Flam, I., and Gat, Y. 1993. Spectroscopic analysis of polyphenols in white wines. Journal of Fermentation and Bioengineering 75: 115-120.

  231. Gorinstein, S. 1993 Kinetic studies during enzyme hydrolysis of potato and cassava starches. Starch-Starke 45: 91-95

  232. Gorinstein, S., Oates, C.-G., Chang, S.-M. and Lii, Ch.-Yi. 1993 Enzymatic hydrolysis of sago starch. Food Chemistry 49: 411-417

  233. Gorinstein, S. 1993 Relationship between amino acid sequence and secondary structures of proteins in plants and cereals. Bioscience, Biotechnology, and Biochemistry 57: 1617-1623

    1992

  234. Gorinstein, S., Moshe, R., Deutsch, J., Wolfe, F.H., Tilis,K., Stiller, A., Flam, I., and Gat, Y. 1992. Determination of basic components in white wines by HPLC, FT-IR spectroscopy, and electrophoretic techniques. Journal of Food Composition and Analysis 5: 236-245.

  235. Gorinstein, S. and Lii, Ch.-Yi. 1992. The effects Of enzyme hydrolysis on the properties Of potato, cassava and amaranth Starches. Starch/Starke 44: 461-466.

    1991

  236. Gorinstein, S., Arnao De Nue, J., and Arruda, P. 1991. Alcohol-soluble proteins from amaranth seeds and their comparison with other cereals. Journal of Agricultural and Food Chemistry 39: 848-850.

  237. Gorinstein, S., Moshe, R., Greene, L.J., and Arruda, P. 1991. Evaluation of four amaranthus species through protein electrophoretic patterns and their amino acid composition. Journal of Food Biochemistry 39: 851-854.

    1990

  238. Gorinstein, S., Moshe, R., Wolfe, F.H., Berliner, M., Rotenstreich, A., and Tilis, K. 1990. Characterization Of stabilized and unstabilized beers. Journal of Food Biochemistry 14: 161-172.

  239. Duranti, M., Gorinstein, S., and Cerletti, P. 1990. Rapid separation and detection of concanavalin a - reacting glycoproteins in protein mixtures: application to storage proteins of a legume seed. Journal of Food Biochemistry 14: 327-330.

    1988

  240. Gorinstein, S., Yamagata, S. and Hadziyev, D. 1988 Triptophan, cystine and cysteine contents of raw and granulated potatoes; Quantitative importance and nutritional value. Nutrition Reports International 37: 397-408.

  241. Gorinstein, S., Yamagata, S., and Hadziyev, D. 1988. Electrophoretic separation of proteins and their amino acid composition in raw and granulated potatoes. Journal of Food Biochemistry 12: 37-49

  242. Gorinstein, S., Yamagata, S., and Hadziyev,D. 1988. Amino acid composition and its change in raw and granulated Potatoes during processing. Journal of Food Science 53: 308-310

    1986

  243. Gorinstein, S., Quicke, G.V., and Phillips, A.M. 1986. Detection of low molecular weight reduced zein polypeptides separated by polyacrylamide gel electrophoresis. Journal of Food Science 51: 1366-1367, 1369

  244. Gorinstein, S. 1986. Nutritional and metabolic indices on beverages after enzymatic degradation of starch. Nutrition Reports International 34: 529-538

  245. Gorinstein, S., Duncan, J.R., Quicke, G. V., Phillips, A. M., Bayly, F.C., Loubser, G. J. 1986 Nutrient value of different types of wine. Food Review 23-24

    1984

  246. Gorinstein, S., Goldblum, A., Kitov, S., and Deutsch J. 1984. Fermentation and post-fermentation changes in israeli wines. Journal of Food Science 49: 251-256

  247. Gorinstein, S. , Goldblum, A., Kitov, S., Deutsch, J., Loinger, C., Cohen, S., Tabakman, H., Stiller, A. and Zykerman A. 1984 The relationship between metals, polyphenols, nitogenous substances and treatment of red and white wines. American Journal of Enology and Viticulture 35: 1-15

    1983

  248. Gorinstein, S., Kitov, S., Berliner, M., Duncan, J., Phillips, A., Quicke, G., Bayly, F.-C. and Loubser, G.-J. 1983 Enzyme-related changes in the nutritional value of beer. Brewes Digest 58: 20-23

  249. Gorinstein, S. 1983 Methods for the separation and characterization of seed proteins in cereals. Publications of the University of Zululand Series A, 14, ISBN 0907997 225, 1-55.

  250. Gorinstein, S., Quicke, G.V. and Phillips, A.M. 1983 Electrophoretic analysis of reduced protein fractions from a new South-African high-lysine (opaque-2) hybrid and three other opaque-like maize types. South African Journal of Science 79: 204-207

    1980

  251. Gorinstein,S., Deutsch, J., Kitov, S., Sarel, S., Berman, O., Berliner, M. and Popovich, G. 1980 Changes in nitrogen, polyphenol and fatty content in beer following enzymatic action. MBAA Technicat Quarterty 17: 98-101

  252. Gorinstein, S., Kitov, S. and Deutsch, J. 1980 Spectroscopic determination of glycerol, polyphenols, and nitrogenous compounds in beer and wine. MBAA Technicat Quarterty 17: 156-159

  253. Gorinstein, S., Kitov, S. and Sarel, S. 1980. Changes in the chemical composition of beer during the brewing process as a result of added enzymes. Journal of the American Society of Brewing Chemists 38: 23-26

    1978

  254. Gorinstein, S. 1978. Different forms of nitrogen and the stability of beer. Journal of Agricultural and Food Chemistry 26: 204-207

    1975

  255. Gorinstein, S. 1975. Thermogravimetric study of the stability under heat of iron-protein complexes. Journal of Agricultural and Food Chemistry 23: 45-47

  256. Gorinstein, S. 1975. Electrophoretic method for studying proteins in beer. Journal of the AOAC 58: 793-798

    1974

  257. Gorinstein, S. 1974. Metal-protein complexes in ethanol media. Journal of Food Science 39: 953-956

    1973

  258. Gorinstein, S. 1973. Dependence of fruit-berry wines' stability on the content of mineral and nitrogenous components. Journal of Food Science 38: 1264 - 1266

    1971

  259. Gorinshtein, S. 1971. Effect of different factors on the colloid-protein stability of beer. Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya 6: 98-100 Language: Russian, Database: CAPLUS

  260. Venskavicius, I., Gorinstein, S. and Maksteliene, Z. 1971. Change of total and organic nitrogen in fruit and berry wines. Sadovodstvo, Vinogradarstvo i Vinodelie Moldavii (1954-1986) 26 : 33-5 Language: Russian, Database: CAPLUS.

    1969

  261. Fertman, G. I. and Gorinstein, S. 1969. Investigation of the process of beer filtration. Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya 2: 145-147 Language: Russian, Database: CAPLUS

  262. Fertman, G. I. and Gorinshtein, S. 1969. Proteins in beer and their influence on the quality of the product. Central Institute of Science Information of Food Industry of the Ministry of Food Industry SSSR. Moscow, Review. pages 3-33. Language: Russian, Database: CAPLUS

    1968

  263. Gorinshtein, S. 1968. Investigation of the process for beer clarification and changes in its composition. Ministry of High Education of RSFSR, Institute of Food Industry, Review, pages 1-20, Language: Russian, Database: CAPLUS.



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Shela Gorinstein