Shela Gorinstein

List of publications
Requires
Adobe Acrobat Reader
Version 5.0 or later
to view these PDF format documents.

Publications with green marking on the journal name are available as PDF files. You need "Acrobat Reader" software or equivalent to download them. If you do not have "Acrobat Reader" click above to download this free software. Other papers are available as a reprint request by mail.

"You have requested access to material protected by copyright. We considered your request as "reprint request" as is common in the scientific community. When you download a PDF, you agree to download one copy for personal and scientific use only . Commercial use or duplication is not allowed unless a permission from the copyright owner is granted."


be patient
Selected Publications

PUBLICATIONS IN SCIENTIFIC JOURNALS

2008

  1. Namiesnik, J., Moncheva, S., Park, Y.-S., Ham, K.-S., Heo, B.-G., Tashma, Z., Katrich, E. and Gorinstein, S. 2008 Concentration of bioactive compounds in mussels Mytilus galloprovincialis as an indicator of pollution. Chemosphere 73: 938-44.

  2. Arancibia-Avila, P., Toledo, F., Park, Y.-S., Jung, S.-T., Kang, S.-G., Heo, B.-G., Lee, S.-H., Sajewicz, M., Kowalska, T. and Gorinstein, S. 2008 Antioxidant properties of durian fruit as influenced by ripening. LWT - Food Science and Technology 41: 2118-2125.

  3. Chon, S.-U., Heo, B.-G., Park, Y.-S., Cho, J.-Y. and Gorinstein, S. 2008 Characteristics of the leaf parts of some traditional Korean salad plants used for food. Journal of the Science of Food and Agriculture 88: 1963-1968

  4. Gorinstein, S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Najman, K., Drzewiecki, J., Cvikrova, M., Martincová, O., Katrich, E. and Trakhtenberg, S. 2008. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols. Journal of Agricultural and Food Chemistry 56: 4418-4426

  5. Toledo, F., Aranciba-Avila,P., Park, Y.-S., Jung, S.-T.,Kang, S.-G., Heo, B.-G., Drzewiecki, J., Zachwieja, Z., Zagrodzki, P., Pasko, P. and Gorinstein, S. 2008. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. International Journal of Food Sciences and Nutrition 59: 415-427

  6. Gorinstein, S., Leontowicz, M., Leontowicz, H., Namiesnik, J., Jastrzebski, Z., Drzewiecki, J., Park, Y.S., Hamg, K.-S., Heo, B.-G. and Trakhtenber, S. 2008. Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol. Food Chemistry 111: 381-386

  7. Leontowicz, H., Leontowicz, M., Namiesnik, J., Drzewiecki, J., Park, Y.-S., Zachwieja, Z., Zagrodzki, P., Gorinstein, A., Trakhtenberg, S. and Gorinstein, S. 2008. Nutritional properties of mussels Mytilus galloprovincialis. European Food Research and Technology 227: 1251-1258

  8. Leontowicz, H., Leontowicz, M., Haruenkit, R., Poovarodom, S., Jastrzebski, Z., Drzewiecki, J., Ayala, A.-L., Jesion, I., Trakhtenberg, S. and Gorinstein, S. 2008. Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat’s diets. Food and Chemical Toxicology 46: 581–589

  9. Gorinstein, S., Lojek, A., Ciz, M., Pawelzik,E., Delgado-Licon, E., Medina, O.-J. Moreno, M., Arnao Salas, I. and Goshev, I. 2008. Comparison of composition and antioxidant capacity of some cereals and pseudocereals. International Journal of Food Science and Technology 43: 629–637

  10. Kusznierewicz, B., Bartoszek, A., Wolska, L., Drzewiecki, J., Gorinstein, S. and Namiesnik, J. 2008. Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins. Food Science and Technology 41: 1-9

  11. Park, Y-S., Jung, S-T., Kang, S-G., Heo, B.G., Arancibia-Avila, P., Toledo, F., Drzewiecki, J., Namiesnik, J., Gorinstein, S., 2008. Antioxidants and Proteins in Ethylene Treated Kiwifruits. Food Chemistry 107: 640–648

2007

  1. Jastrzebski, Z., Tashma, Z., Katrich, E. and Gorinstein, S. 2007. Biochemical characteristics of herb mixture Prolipid as plant food and medicinal remedy. Plant Foods for Human Nutrition 62: 145-150.

  2. Leontowicz, H., Leontowicz, M., Gorinstein, S., Martin-Belloso, O. and Trakhtenberg, S. 2007. Apple peels and pulp as a source of bioactive compounds and their influence on digestibility and lipid profile in normal and atherogenic rats. Medycyna Weterynaryjna 63: 1434-1436

  3. Park, Y.-S., Gorinstein, S., Yoo, Y.-K., Im, M.-H., Park, Y.-J., Kim, H.-J., Jung, S-Y. and Heo B.-G. 2007. In Vitro assay on physiological activities of leaf extracts in four white lotus cultivars. Journal of Korean Society for Plants, People and Environment 10: 112- 118.

  4. Gorinstein, S., Leontowicz, H., Leontowicz, M., Krzeminski, R., Gralak, M., Jastrzebski, Z., Park Y-S., Jung, S-T., Kang, S-G. and Trakhtenberg S. 2007. Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet. Journal of the Science of Food and Agriculture 87: 1257–1262

  5. Robles-Sanchez, M., Gorinstein, S., Martin-Belloso, O., Astiazaran-Garcia, H., Gonzalez-Aguilar, G. and Cruz-Valenzuela, R. 2007.Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud. Interciencia 32: 227-232.

  6. Jastrzebski, Z., Medina-Vargas, O.J., Moreno, L.M. and Gorinstein, S. 2007. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid). International Journal of Food Sciences and Nutrition 58: 531-541

  7. Heo, B.-G., Park, Y.-S., Chon, S.-U., Lee,S.-y., Cho, J.-Y. and Gorinstein, S. 2007. Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants. Biofactors 30: 79-89

  8. Gorinstein, S., Caspi, A., Libman, I., Leontowicz, H., Leontowicz, M., Tashma, Z., Katrich, E., Jastrzebski, Z. and Trakhtenberg, S. 2007. Bioactivity of beer and its influence on human metabolism. International Journal of Food Sciences and Nutrition 58: 94-107

  9. Leontowicza, M., Leontowicz, H., Jastrzebski, Z., Jesion, I., Haruenkit, R., Poovarodom, S., Katrich, E., Tashma, Z., Drzewiecki, J., Trakhtenberg, S. and Gorinsteine, S. 2007. The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening. Biofactors 29: 123–136

  10. Haruenkit, R., Poovarodom, S., Leontowicz, H., Leontowicz, M., Sajewicz, M., Kowalska, T., Delgado-Licon, E., Rocha-Guzman, N.E., Gallegos-Infante, J.-A., Trakhtenberg, S., and Gorinstein, S. 2007. Comparative study of health oroperties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo. Journal of Agricultural and Food Chemistry 55: 5842 - 5849

  11. Gorinstein, S., Jastrzebski, Z., Namiesnik, J., Leontowicz, H., Leontowicz, M., Trakhtenberg, S. 2007. The atherosclerotic heart disease and protecting properties of garlic. Molecular Nutrition and Food Research 51: 1365-81.

  12. Gorinstein, S., Medina Vargas, O.-J., Jaramillo, N.-O., Arnao Salas, I., Martinez Ayala, A.-L., Arancibia-Avila, P., Toledo, F., Katrich, E. and Trakhtenberg, S. 2007. The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals. European Food Research and Technology 225: 321-328

  13. Jastrzebski, Z., Leontowicz, H., Leontowicz, M., Namiesnik, J., Zachwieja, Z., Barton, H., Pawelzik, E., Arancibia-Avila, P., Toledo, F. and Gorinstein, S. 2007. The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats. Food and Chemical Toxicology 45: 1626–1633

  14. Leontowicz, M., Leontowicz, H., Drzewiecki, J., Jastrzebski, Z., Haruenkit, R., Poovarodom, S., Park, Y.-S., Jung, S.-T., Kang, S.-G., Trakhtenberg, S. and Gorinstein, S. 2007. Two exotic fruits positively affect rat’s plasma composition. Food Chemistry 102: 192-200

  15. Jastrzebskia, Z., Gorinsteinb, S., Czyzewska-Szafran, H., Leontowiczc, H., Leontowicz, M., Trakhtenberg, S. and Remiszewsk, R., 2007. The effect of short-term lyophilized beer consumption on established hypertension in rats Food and Chemical Toxicology 45: 296–302

2006

  1. Gorinstein, S., Leontowicz, H., Leontowicz, M., Drzewiecki, J., Najman, K., Katrich, E., Barasch, D., Yamamoto, K., Trakhtenberg, S. 2006. Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats. Life Sciences 78: 655–663.

  2. Gorinstein, S., Moncheva, S., Toledo, F., Arancibia-Avila, P., Trakhtenberg, S., Gorinstein, A., Goshev, I., Namiesnik, J. 2006. Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels mytilus galloprovincialis. Science of the Total Environment 364: 251– 259.

  3. Gorinstein, S., Drzewiecki, J., Park, Y.S., Jung, S.T., Kang, S.G., Haruenkit, R., Toledo, F., Katrich, E., Trakhtenberg, S. 2006. Characterization of blond and star ruby (red) jaffa grapefruits using antioxidant and electrophoretic methods. International Journal of Food Sciences and Technology 41: 311-319.

  4. Park, Y.S., Jung, S.T., Kang, S.G., Delgado-Licon, E., Ayala, Alm., Tapia, M.S., Martín-Belloso, O., Trakhtenberg, S., Gorinstein, S. 2006. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities. LWT-Food Science and Technology 39: 748-755

  5. Gorinstein, S., Caspi, A., Libman , I., Lerner, H. T., Huang, D., Leontowicz, H., Leontowicz, M., Tashma, Z., Katrich, E., Feng, S. and Trakhtenberg, S. 2006. Red grapefruit positively influences serum triglycerides level in patients suffering from coronary atherosclerosis: studies in vitro and in humans. Journal of Agricultural and Food Chemistry 54: 1887-1892.

  6. Gorinstein, S., Leontowicz, M., Leontowicz, H., Jastrzebski, Z., Drzewiecki, J., Namiesnik, J., Zachwieja, Z., Barton, H., Tashma, Z., Katrich, E., Trakhtenberg, S. 2006. Dose-dependent influence of commercial garlic (allium sativum) on rats fed cholesterol-containing diet. Journal of Agricultural and Food Chemistry 54: 4022-4027.

  7. Gorinstein, S., Leontowicz, M , Leontowicz, H., Najman K., Namiesnik J., Park, Y-S., Jung, S-T., Kang, S-G., Trakhtenberg, S. 2006. Supplementation of garlic lowers lipids and increases antioxidants in plasma of rats. Nutrition Research 26: 362-368.

  8. Giner-Segue, J., Bailo-Ballarin, E., Gorinstein, S., Martin-Belloso, O. 2006. New kinetic approach to the evolution of polygalacturonase (EC 3.2.1.15) activity in a commercial enzyme preparation under pulsed electric fields. Journal of Food Science 71: 262-269.

  9. Park , Y-S., Jung , S-T., Kang, S-G., Deldado-Licon E., Katrich E., Tashma, Z., Trakhtenberg, S., Gorinstein, S. 2006. Effect of ethylene treatment on kiwifruit bioactivity. Plant Foods for Human Nutrition 61: 151-156.

  10. Gralak M., Leontowicz, H., Leontowicz, M., Stryczek, A., Czerwinski, J., Gorinstein S., Debski, B. 2006. Effect of apple pulp on calcium, magnesium and manganese content in organs of rats fed atherogenic diets. Polish journal of food and nutrition sciences 15: 55-58.

  11. Park, Y.-S., Jung, S.-T., Kang, S.-G., Drzewiecki, J., Namiesnik, J., Haruenkit, R., Barasch, D., Trakhtenberg, S. and Gorinstein, S. 2006. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa). International Journal of Food Sciences and Nutrition 57: 107-122

  12. Park, Y.S., Jung, S.T. and Gorinstein, S. 2006. Ethylene treatment of ‘Hayward’ kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity. Scientia Horticulturae 108: 22–28

  13. Gorinsteina, S., Arancibia-Avilab, P., Monchevac, S., Toledob, F., Trakhtenbergd, S., Gorinsteine, A., Goshevf, I. and Namiesnikg, J. 2006. Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution Environment International 32: 95-100

  14. Gorinstein, S., Huang, D., Leontowicz, H., Leontowicz, M., Yamamoto, K., Soliva-Fortuny, R., Martin Belloso, O., Martinez Ayala, A.L. and Trakhtenberg, S. 2006. Determination of naringin and hesperidin in citrus fruit by High-Performmance Liquid Chromatographica. The antioxidant potential of citrus fruit. Acta Chromatographica 17: 108-124

  15. Leontowicz, H., Leontowicz, M., Drzewiecki, J., Haruenkit, R., Poovarodom, S., Park, Y.-S., Jung, S.-T., Kang, S.-G., Trakhtenberg, S. and Gorinstein, S. 2006. Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol European Food Research and Technology 223: 697–703

2005

  1. Gorinstein, S., Leontowicz, H., Leontowicz, M., Drzewiecki, J., Jastrzebski, Z., Tapia, M.-S., Katrich, E. and Trakhtenberg, S. 2005. Red star ruby (sunrise) and blond qualities of jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed cholesterol-containing and cholesterol-free diets. Life Sciences 77: 2384-2397

  2. Gorinstein, S., Drzewiecki, J., Leontowicz, H., Leontowicz, M., Najman K, Jastrzebski, Z., Zachwieja, Z., Barton H., Shtabsky, B., Katrich, E. and Trakhtenberg, S. 2005. Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked polish, ukrainian and israeli garlic. Journal of Agricultural and Food Chemistry 53: 2726-2732.

  3. Gorinstein, S., Leontowicz, H., Leontowicz, M., Krzeminski, R., Gralak, M., Delgado-Licon, E., Martinez Ayala, A.-L., Katrich, E., and Trakhtenberg, S. 2005. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation. Journal of Agricultural and Food Chemistry 53: 3223-3228.

  4. Elez-Martinez, P., Soliva-Fortuny, R. C., Gorinstein, S., Martín-Belloso, O. 2005. Natural antioxidants preserve the lipid oxidative stability of minimally processed avocado purée. Journal of Food Science 70: 325- S329.

  5. Jung, S.T., Park, Y.S., Zachwieja, Z., Folta, M., Barton, H., Piotrowicz, J., Katrich, E., Trakhtenberg, S. and Gorinstein, S. 2005. Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon. International Journal of Food Sciences and Nutrition 56: 105-113.

  6. Gorinstein, S., Jung, S-T., Moncheva, S., Arancibia-Avila, P., Park, Y-S., Kang, S-G., Goshev, I., Trakhtenberg, S. and Namiesnik, J. 2005. Partial Characterization of Proteins from Mussel Mytilus galloprovincialis as a Biomarker of Contamination. Archives of Environmental Contamination and Toxicology 49: 504-510

  7. Gorinstein, S., Drzewiecki, J., Delgado-Licon, E., Pawelzik, E., Martinez Ayala, A.-L., Medina, O.-J. Haruenkit, R. and Trakhtenberg, S. 2005. Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other. European Food Research and Technology 221: 69-77

  8. Gorinstein, S., Drzewiecki, J., Sivan, A., Trakhtenberg, S., Katrich, E., Giner, J., Soliva-Fortuny, R., Elez-Martinez, P. and Martin-Belloso, O. 2005. Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits. European Food Research and Technology 221: 119–124

2004

  1. Gorinstein, S., Zachwieja, Z., Katrich, E., Pawelzik, E., Haruenkit, R., Trakhtenberg, S, Martin-Belloso, O. 2004. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid. Lebensm.-Wiss.U-Technology 37: 337-343.

  2. Gorinstein, S., Pawelzik, E., Yamamoto, K., Kobayashi, S., Taniguchi, H., Haruenkit, R., Park, Y.-S., Jung, S.-T., Drzewiecki, J. and Trakhtenberg, S. 2004. Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins. International Journal of Food Sciences and Technology 39: 183-189.

  3. Gorinstein, S., Caspi, A., Libman, I., Katrich, E., Tzvi-Lerner, H. and Trakhtenberg, S. 2004. Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease. Preventive Medicine 38: 841-847.

  4. Gorinstein, S., Haruenkit, R., Park, Y-S., Jung, S-T., Zachwieja, Z., Jastrzebski, Z. Katrich, E., Trakhtenberg, S., Olga Martin-Belloso. 2004. Some bioactive compounds and antioxidant potential in fresh and dried jaffa sweeties: a new kind of citrus fruits. Journal of the Science of Food and Agriculture 84: 1459-1463.

  5. Moncheva, S., Trakhtenberg. S., Katrich, E., Zemser, M., Goshev, I., Doncheva, v. and Gorinstein, S. 2004. Total antioxidant capacity in the black mussel (mytilus alloprovincialis) from black sea coasts. Estuarine, Coastal and Shelf Science 59: 475-484.

  6. Gasowski, B., Leontowicz, M., Leontowicz, H., Katrich, E., Lojek, A., Ciz, M., Trakhtenberg, S. and Gorinstein, S. 2004. The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity and bile excretion of rats fed. Journal of Nutritional Biochemistry 15: 527-533.

  7. Czerwinski, J., Bartnikowska, E., Leontowicz, H., Lange, E., Leontowicz, M., katrich, E., Trakhtenberg, S., and Gorinstein, S., 2004. Oat (avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets. Journal of Nutritional Biochemistry 15: 622-629.

  8. Gorinstein,S., Leontowicz, H., Leontowicz, M., Krzeminski, R., Gralak, M., Martin-Belloso, O., Delgado-Licon, E., Haruenkit, R., Katrich, E., Park, Y.-S., Jung, S.-T., and Trakhtenberg, S. 2004. Fresh israeli jaffa blond (Shamouti) orange and israeli jaffa red starruby (sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol. Journal of Agricultural and Food Chemistry 52: 4853-4859.

  9. Gorinstein S, Abraham Caspi, Imanuel Libman , Elena Katrich, Henry Tzvi Lerner, And Simon Trakhtenberg. 2004. Fresh jaffa sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: studies in vitro and in humans and positive changes in albumin and fibrinogen fractions. Journal of Agricultural and Food Chemistry 52: 5215-5222.

  10. Gorinsteina,S., Cvikrova, S., Machackova, I., Haruenkit, H., Park, Y.-S., Jung, S.-T., Yamamoto, K., Martinez Ayala, A.-L., Katrich, E., Trakhtenberg, S. 2004. Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chemistry 84: 503–510

2003

  1. Moncheva, S., Gorinstein, S., Shtereva, G., Toledo, F., Arancibia-Avila, P., Booth, W. A., Goshev, I., Weisz, M., and Trakhtenberg, S. 2003. Seasonal variability of phytoplankton at varna bay (black sea). Phytochemical Analysis 14: 245-250.

  2. Gorinstein, S., Martin-Belloso, O., Katrich, E., Lojek, A., Ciz, M., Grigelmo-Miguel, N., Park, Y-S., Jung, S-T., Haruenkit, R., and Trakhtenberg, S. 2003. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests. Journal of Nutritional Biochemistry 14: 154-159.

  3. Gorinstein, S., Leontowicz, H., Leontowicz, M., Lojek, A., Ciz, M., Krzeminski, R., Zachwieja, Z., Jastrzebski, Z., Delgado-Licon, E., Martin-Belloso, O., and Trakhtenberg, S. 2003. Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. Nutrition Research 23: 317-330.

  4. Katzir, I., Shani, J., Goshen, G., Sela, J., Ninary, E., Dogonovski, A.-M., Shabashov, D., Inoue, S., Ikeda, K., Hayashi, K., Gorinstein, S., Deutsch, J. and Lazarovici, P. 2003. Characterization of nerve growth factors (NGFs) from snake venoms by use of a novel, quantitative bioassay utilizing pheochromocytoma (PC12) cells overexpressing human trkA receptors. Toxicon 42: 481–490.

  5. Krzeminski, R., Gorinstein, S., Leontowicz, S., Leontowicz, M., Gralak, M., Czerwinski, J., Lojek, A., Ciz, M., Martin-Belloso, O., Gligermo-Miguel, N. and Trakhtenberg, S. 2003. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets. Journal of Agricultural and Food Chemistry 51: 5774-5779.

  6. Leontowincz, M., Gorinstein, S., Leontowicz, H., Krzeminski, R., Lojek, A., Katrich, E., Ciz, M., Martin-Belloso, O., Soliva-Fortuny, R., Haruenkit, R. and Trakhtenberg, S. 2003. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets. Journal of Agricultural and Food Chemistry 51, 5780-5785.

  7. Gorinstein S., Moncheva, S., Katrich, E., Toledo F., Arancibia, P., Goshev, I. and Trakhtenberg, S. 2003. Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution. Marine Pollution Bulletin 46: 1317–1325.

  8. Gorinstein, S., Caspi A., Marina Zemser, Imanuel Libman, Ivan Goshev, Simon Trakhtenberg. 2003. Plasma circulating fibrinogen stability and moderate beer consumption. Journal of Nutritional Biochemistry 14: 710-716.

  9. Moncheva S., Gorinstein, S., Shtereva, G., Toledo, F., Arancibia-Avila, P., Goshev, I. and Trakhtenberg, S. 2003. Biomass, protein- and carbohydrate-composition of phytoplankton in varna bay, black sea. Hydrobiologia 501: 23-28.

  10. Gorinstein, S., Yamamoto, K., Kobayashi, S., Taniguchi, H., Pawelzik, E., Delgado-Licon, E., Shaoxian, Y., Hongliang, S., Martinez-Ayala, A.-L. and Trakhtenberg, S. 2003. Interrelationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation. Bioscience, Biotechnology, and Biochemistry 54: 427-435.

  11. Drzewiecki, J., Delgado-Licon, E., Haruenkit, R., Pawelzik, E., Martin-Belloso, O., Park, Y.-S., Jung, S.-T., Trakhtenberg, S., and Gorinstein, S. 2003. Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns. Journal of Agricultural and Food Chemistry 51: 7798-7804.

  12. Gorinstein,S. and Trakhtenberg, S. 2003. Alcohol beverages and biochemical changes in blood Addiction Biology 8: 445–454

  13. Gorinstein, S.,Yamamoto, K., Katrich, E, Leontowicz, H., Lojek, A., Leontowicz, M., Ciz, M., Goshev, I., Shalev, U. and Trakhtenberg, S. 2003. Antioxidative Properties of Jaffa Sweeties and Grapefruit and Their Influence on Lipid Metabolism and Plasma Antioxidative Potential in Rats, Bioscience, Biotechnology, and Agrochemistry 67: 907-910

  14. Gorinstein, S., Caspi, A., Goshev, I., Aksu, S., Salnikow, J., Scheler, C., Delgado-Licon, E., Rosen, A., Weisz, M., Libman, I., and Trakhtenberg, S. 2003. Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy Journal of Agricultural and Food Chemistry 51: 822-827

2002

  1. Gorinstein, S., Caspi, A., Rosen, A., Goshev, I., Zemser, M., Weisz, M., Añon, M.C. , Libman, I., Lerner, H.T., And Trakhtenberg, S. 2002. Structure characterization of human serum proteins in solution and dry state. Journal of Peptide Research 59: 71-78.

  2. Moncheva, S., Doncheva, V., Shtereva, G., Kamburska, L., Malej, A., and Gorinstein, S. 2002. Application of eutrophication indices for assessment of the bulgarian black sea coastal ecosystem ecological quality. Water Science and Technology 46, 19-28.

  3. Gorinstein, S., Leontowicz, H., Lojek, A., Leontowicz, M., Ciz, M., Gonzalez Stager, M.A., Bastias Montes J.M., Toledo, F., Arancibia-Avila, P., And Trakhtenberg, S. 2002. Hypolipidemic effect of beer proteins in experiment on rats. LWT Food Science and Technology 35: 265-271.

  4. Gorinstein, S., Pawelzik, E., Delgado-Licon, E., Haruenkit, R., Weisz, M., and Trakhtenberg, S. 2002. Characterization of pseudocereal and cereal proteins by protein and amino acid analyses. Journal of the Science of Food and Agriculture 82: 886-891.

  5. Gorinstein, S., Martin-Belloso, O., Lojek, A., Ciz, M., Soliva-Fortuny, R.C., Park, Y-S., Caspi, A., Libman, I., and Trakhtenberg, S. 2002. Comparative content of some phytochemicals in spanish apples, peaches and pears. Journal of the Science of Food and Agriculture 82: 1166-1170.

  6. Leontowicz, H., Gorinstein, S., Lojek, A., Leontowicz, M., Ciz, M., Soliva-Fortuny, R.C., Park, Y-S., Jung, S-T., Trakhtenberg, S. and Martin-Belloso, O. 2002. Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats. Journal of Nutritional Biochemistry 13: 603-610.

  7. Gorinstein, S., Leontowicz, H., Lojek, A., Leontowicz, M., Ciz, M., Krzeminski, R., Gralak, M., Czerwinski, J., Jastrzebski, Z., Trakhtenberg, S. ,Grigelmo-Miguel, N., Soliva-Fortuny, R., and Martin-Belloso, O. 2002. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. Journal of Agricultural and Food Chemistry 50: 6102-6108.

  8. Gorinstein, S., Caspi, A., Libman, I. and Trakhtenberg, S. 2002. Cardioprotective effect of alcohol consumption: contemporary concepts. Nutrition Research 22: 659–666

2001

  1. Leontowicz, M., Gorinstein, S., Bartnikowska, E., Leontowicz, H., Kulasek, G., and Trakhtenberg, S. 2001. Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol. Food Chemistry 72: 73-78.

  2. Gorinstein, S., Zachwieja, Z., Folta, M., Barton, H., Piotrowicz, J., Zemser, M., Weisz, M., Trakhtenberg, S., and Martin-Belloso, O. 2001. Comparative content of dietary fiber, total phenolics and minerals in persimmon and apples. Journal of Agricultural and Food Chemistry 49: 952-957.

  3. Gorinstein, S., Caspi, A., Goshev, I., Moncheva, S., Zemser, M., Weisz, M., Libman, I., Lerner, H. Z., Trakhtenberg, S., and Martin-Belloso, O. 2001. Beer consumption and changes in stability of human serum proteins. Journal of Agricultural and Food Chemistry 49: 1441-1445

  4. Gorinstein, S., Martin-Belloso, O., Park, Y-S., Haruenkit, R., Lojek, A., Ciz, M., Caspi, A., Libman, I., and Trakhtenberg, S. 2001. Comparison of some biochemical characteristics of different citrus fruits. Food Chemistry 74: 309-315.

  5. Gorinstein, S., Caspi, A., Pawelzik, E., Delgado-Licon, E., Libman, I., Trakhtenberg, S., Weisz, M., and Martin-Belloso, O. 2001. Proteins of beer affect lipid levels in rats. Nutrition Research 21: 1159-1169.

  6. Soliva-Fortuny, R.C., Grigelmo-Miguel, N., O., Odriozola-Serrano, I., Gorinstein, S., and Martin-Belloso, O.-S. 2001. Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging. Journal of Agricultural and Food Chemistry 49: 3685-3690.

  7. Gorinstein, S., Delgado-Licon, E., Pawelzik, E., Permady, H.H., Weisz, M., and Trakhtenberg, S. 2001. Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino acid analysis, circular dichroism and differential scanning calorimetry measurements. Journal of agricultural and food chemistry 49: 5595-5601.

  8. Gorinstein, S., Martin-belloso, O., Park, Y.-S., Haruenkit, R., lojek, L., Ciz, M., Caspi, A., Libman, I., and Trakhtenberg, S. 2001. Comparison of some biochemical characteristics of different citrus fruits. Food Chemistry 74: 309–315

  9. Leontowicz, M., Gorinstein, S., Bartnikowskac, E., Leontowicza, H., Kulaseka, G. and Trakhtenbergd, S. 2001. Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol. Food Chemistry 72: 73-78

2000

  1. Gorinstein, S., Caspi, A. Zemser, M., and Trakhtenberg, S. 2000. Comparative contents of some phenolics in beer, red and white wines. Nutrition Research 20: 131-139

  2. Gorinstein, S., Goshev, I., Moncheva, S., Zemser, M., Weisz, M., Caspi, A., Libman, I.,Lerner, H. Z., Trakhtenberg, S., and Martin-Belloso, O. 2000. Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes. Journal of Protein Chemistry 19: 637-642.

  3. Gorinstein, S., Caspi, A., Libman, I. and Trakhtenberg, S. 2000. Mechanism of cardioprotective effect and the choice of alcoholic beverage. The American Journal of Cardiology 85: 280-281

  4. Gorinstein, S., Kulasek, G.-W., Bartnikowska, E., Leontowicz, M., Zemser, M., Morawiec, M. and Trakhtenberg, S. The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol. Food Chemistry 70: 303-308

1999

  1. Gorinstein, S., Zemser, M., Vargas-Albores, F., Ochoa, J. L., Paredes-Lopez, O., Scheler, C., Aksu, S., and Salnikow, J. 1999. Stability of some cactaceae proteins based on fluorescence, circular dichroism and differential scanning calorimetry measurements. Journal of Protein Chemistry 18: 239-247

  2. Gorinstein, S., Zemser, M., Haruenkit, R., Chuthakorn, R., Grauer, F., Martin-Belloso, O., And Trakhtenberg, S. 1999. Comparative content of total polyphenols and dietary fiber in some tropical fruits and persimmon. Journal of Nutritional Biochemistry 10: 367-371

  3. Penkova, R., Goshev, I., Gorinstein, S., and Nedkov, P. 1999. Stability of collagen during denaturation. Journal of Protein Chemistry 18: 543-549

  4. Gorinstein, S. 1999. Comments on “potential explanation for the french paradox.” Nutrition Research 19: 1599-1602.

  5. Gorinstein, S., Jaramillo, N.O., Medina, O. J., Rodriques, W.A., Tosello, G.A., and Paredes-Lopez, O., 1999. Evaluation of some cereals, plants and tubers through protein composition. Journal of Protein Chemistry 18: 687-693.

  6. Gorinstein, S., Zemser, M., Vargas-Albores, F., Ochoa, J.-L., Paredes-Lopez, O., Scheler, Ch., Salnikow, J., Martin-Belloso, O. and Trakhtenberg, S. 1999. Proteins and amino acids in beers, their contents and relationships with other analytical data. Food Chemistry 67: 71-78

  7. Penkova, R., Goshev, I. Gorinstein, S. and Nedkov, P. 1999. Stabilizing effect of glycerol on collagen type I isolated from different species. Food Chemistry 66: 483-487

  8. Grigelmo-Miguel, N., Gorinstein, S. and Martin-Belloso, O. 1999. Characterisation of peach dietary fibre concentrate as a food ingredient. Food Chemistry 65: 175-181

1998

  1. Gorinstein, S., Kulasek, G., Bartnikowska, E., Leontowicz, M., Morawiec, M., Zemser, M., and Trakhtenberg, S. 1998. The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol. Journal of Nutritional Biochemistry 9: 223-227

  2. Zemser, M., Gorinstein, S., And Friedman, M. 1998. The structure-function relationship of ovalbumin matrix as the result of protein denaturation. Nahrung/Food 42: 252-253

  3. Gorinstein, S., Zemser, M., Weisz, M., Halevy, Sh., Martin-Belloso, O., and Trakhtenberg, S. 1998. The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats. Journal of Nutritional Biochemistry 9: 682-686

  4. Gorinstein, S., Zemser, M., Fliess,A., Shnitman, I., Paredes-Lopez, O., Yamamoto, K., Kobayashi, S., and Taniguchi, H. 1998. Computational analysis of the amino acid residue sequences of amaranth and some other proteins. Bioscience, Biotechnology, and Biochemistry 62: 1845-1851

  5. Gorinstein, S., Zemser, M., Libman, I., Trakhtenberg, S., Caspi, A. 1998. Effect of beer consumption on plasma magnesium: Randomized comparison with mineral water. Journal of the Royal Society of Medicine 91: 631-633

  6. Gorinstein, S., Bartnikowska, E., Kulasek, G., Zemser, M. And Trakhtenberg, S. 1998. Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol. Journal of Nutrition 128: 2023-2027

  7. Gorinstein, S., Zemser, M., Weisz, M., Haruenkit, R., and Trakhtenberg, S. 1998. The influence of dry matter of different alcoholic beverages on lipids, proteins, and antioxidant activity in serum of rats. Nutritional Biochemistry 9: 131-135

1997

  1. Gorinstein, S., Zemser, M., Lichman, I., Kleipfish, A., Berebi, A., Libman, I., Trakhtenberg, S., and Caspi, A. 1997. Moderate beer consumption and the blood coagulation in patients with coronary artery disease. Journal of Internal Medicine 241: 47-51

1996

  1. Gorinstein, S., Zemser, M., Friedman, M., Rodrigues, W.A., Martins, P.S., Vello, N.A., Tosello, G.A., and Paredes-Lopez, O. 1996. Physicochemical characterization of structural stability of some plant globulins. Food Chemistry 56: 131-138

  2. Gorinstein, S., Zemser, M., and Paredes-Lopez, O. 1996. Structural stability of globulins. Journal of Agricultural and Food Chemistry 44: 100-105

  3. Gorinstein, S., Zemser, M., Friedman, M., Vasco-Mendez, N. L., and Paredes-Lopez, O. 1996. Denaturant-induced conformations of globulins. Journal of Agricultural and Food Chemistry 44: 93-99.

1973-1995

  1. Gorinstein, S. 1973. Dependence of fruit-berry wines' stability on the content of mineral and nitrogenous components. Journal of Food Science 38: 1264 - 1266

  2. Gorinstein, S. 1974. Metal-protein complexes in ethanol media. Journal of Food Science 39: 953-956

  3. Gorinstein, S. 1975. Thermogravimetric study of the stability under heat of iron-protein complexes. Journal of Agricultural and Food Chemistry 23: 45-47

  4. Gorinstein, S. 1978. Different forms of nitrogen and the stability of beer. Journal of Agricultural and Food Chemistry 26: 204-207

  5. Gorinstein, S., Goldblum, A., Kitov, S., and Deutsch J. 1984. Fermentation and post-fermentation changes in israeli wines. Journal of Food Science 49: 251-256

  6. Gorinstein, S. , Goldblum, A., Kitov, S., Deutsch, J., Loinger, C., Cohen, S., Tabakman, H., Stiller, A. and Zykerman A. 1984 The relationship between metals, polyphenols, nitogenous substances and treatment of red and white wines. American Journal of Enology and Viticulture 35: 1-15

  7. Gorinstein S., Quicke, G.V., and Phillips, A.M. 1986. Detection of low molecular weight reduced zein polypeptides separated by polyacrylamide gel electrophoresis. Journal of Food Science 51: 1366-1367

  8. Gorinstein, S., Yamagata, S., and Hadziyev, D. 1988. Electrophoretic separation of proteins and their amino acid composition in raw and granulated potatoes. Journal of Food Biochemistry 12: 37-49

  9. Gorinstein, S., Yamagata, S., and Hadziyev,D. 1988. Amino acid composition and its change in raw and granulated Potatoes during processing. Journal of Food Science 53: 308-310

  10. Gorinstein, S., Moshe, R., Wolfe, F.H., Berliner, M., Rotenstreich, A., and Tilis, K. 1990. Characterization Of stabilized and unstabilized beers. Journal of Food Biochemistry 14: 161-172.

  11. Duranti, M., Gorinstein, S., and Cerletti, P. 1990. Rapid separation and detection of concanavalin a - reacting glycoproteins in protein mixtures: application to storage proteins of a legume seed. Journal of Food Biochemistry 14: 327-330.

  12. Gorinstein, S., Arnao De Nue, J., and Arruda, P. 1991. Alcohol-soluble proteins from amaranth seeds and their comparison with other cereals. Journal of Agricultural and Food Chemistry 39: 848-850.

  13. Gorinstein, S., Moshe, R., Greene, L.J., and Arruda, P. 1991. Evaluation of four amaranthus species through protein electrophoretic patterns and their amino acid composition. Journal of Food Biochemistry 39: 851-854.

  14. Gorinstein, S., Moshe, R., Deutsch, J., Wolfe, F.H., Tilis,K., Stiller, A., Flam, I., and Gat, Y. 1992. Determination of basic components in white wines by HPLC, FT-IR spectroscopy, and electrophoretic techniques. Journal of Food Composition and Analysis 5: 236-245.

  15. Gorinstein, S. and Lii, Ch.-Yi. 1992. The effects Of enzyme hydrolysis on the properties Of potato, cassava and amaranth Starches. Starch/Starke 44: 461-466.

  16. Gorinstein, S., Moshe, R., Weisz, M., Hilevitz, J., Tilis, K., Feintuch, D., Bavli, D., and Amram, J. 1993. Effect of processing variables on the characteristics of persimmon liqueur. Food Chemistry 46: 183-188.

  17. Gorinstein, S., Weisz, M., Zemser, M., Tilis, K., Stiller, A., Flam, I., and Gat, Y. 1993. Spectroscopic analysis of polyphenols in white wines. Journal of Fermentation and Bioengineering 75: 115-120.



Comments about the content of these page:

Shela Gorinstein


Bashan Fuondation

Designed by: Juan Pablo Hernandez