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2015

1. Leontowicz, M., Leontowicz, H., Namiesnik, J., Apak, R., Barasch, D., Nemirovski, A., Moncheva, S., Goshev, I., Trakhtenberg, S. and Gorinstein, S. 2015 Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet. Nutrition Research 35: 592-602

2. Park, Y. S., Im, M. H., Ham, K. S., Kang, S. G., Park, Y. K., Namiesnik, J., Leontowicz, H., Leontowicz, M., Trakhtenberg, S. and Gorinstein, S. 2015 Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit. LWT-Food Science and Technology 63: 346-352

   2014

3. Park, Y.-S., Namiesnik, J., Vearasilp, K., Leontowicz, H., Leontowicz, M., Barasch, D., Nemirovski, A., Trakhtenberg, S. and Gorinstein, S. 2014 Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars. Food Chemistry 165: 354–361

   2013

4. Poovarodom, S., Haruenkit, R., Leontowicz, H., Leontowicz, M., Vearasilp, S., Namiesnik, J., Ruamsuke, P., Trakhtenberg, S. and Gorinstein, S. 2013 Nutritional and pharmaceutical applications of bioactive compounds in tropical fruits. Acta Horticulturae 984: 77-86, ISHS 2013, VII^th IS International Symposium on Mineral Nutrition of Fruit Crops, Eds.: Poovarodom, S. and Yingjajaval, S.

   2012

5. Jang, H.-G., Heo, B.-G., Park, Y. S., Namiesnik, J., Barasch, D., Katrich, E., Vearasilp, K., Trakhtenberg, S. and Gorinstein, S. 2012. Chemical composition, antioxidant and anticancer effects of the seeds and leaves of indigo (Polygonum tinctorium Ait.) plant. Applied Biochemistry and Biotechnology 67: 1986–2004

6. Park, Y. S., Ham, K.-S, Kang, S.-G., Park, Y.-K., Namiesnik, J., Leontowicz, H., Leontowicz, M., Ezra, A., Trakhtenberg, S. and Gorinstein, S. 2012 Organic and conventional kiwifruit, myths versus reality: antioxidant, antiproliferative, and health effects. Journal of agriculture and food chemistry 60: 6984-6993

7. Flis, S., Jastrzebski, Z., Namiesnik, J., Arancibia-Avila, P., Toledo, F., Leontowicz, H., Leontowicz, M., Suhaj, M., Trakhtenberg, S. and Gorinstein, S. 2012 Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods. Journal of Pharmaceutical and Biomedical Analysis 62: 68-78

   2011

8. Leontowicz, H., Leontowicz, M., Jesion, I., Bielecki, W., Poovarodom, S., Vearasilp, S., Gonzalez-Aguilar, G., Robles-Sanchez, M., Trakhtenberg, S. and Gorinstein, S. 2011 Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol. European Journal of Integrative Medicine 3: e169–e181.

9. Gorinstein, S., Leontowicz, H., Leontowicz, M., Najman, K., Bielecki, W., Ham, K.-S., Kang, S.-G., Paredes-Lopez, O., Martinez-Ayala, A. L. and Trakhtenberg, S. 2011 Aorta and liver changes in rats fed cholesterol-containing and raw vegetable-supplemented diets: Experiments in vitro and in vivo. Journal of Agriculture and Food Chemestry 59: 7441-7451

10. Dembitsky, V. M., Poovarodom, P., Leontowicz, H., Leontowicz, M., Vearasilp, S., Trakhtenberg, S. and Gorinstein, S. 2011. Review. The multiple nutrition properties of some exotic fruits: biological activity and active metabolites. Food Research International 44: 1671–1701 doi: 10.1016/j.foodres. 2011.03.003

11. Gorinstein, S., Leontowicz, H., Leontowicz, M., Jesion, I. Namiesnik, J., Drzewiecki, J., Park, Y.-S., Ham, K.-S., Giordani, E. and Trakhtenberg, S. 2011. The influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol containing diets: investigation in vitro and in vivo. Nutrition 27: 838–846

    2010

12. Gorinstein, S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Jastrzebski, Z. and Trakhtenberg, S. 2010. Antioxidant Capacity/Activity Assays Applied to Fruits, Vegetables and Cereals. Workshop on Antioxidant Measurement Assay Methods, 21st April, 2010, Istanbul, Turkey, PL-01, page 12.

13. Gorinstein, S., Leontowicz, H., Leontowicz, M., Jastrzebski, Z., Najman, K., Tashma, Z., Katrich, E., Heo, B.G., Cho, J.Y. and Park, Y.J., Trakhtenberg S. 2010 The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo. Phytotherapy Research 24: 706–714

    2008

14. Gorinstein, S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Najman, K., Drzewiecki, J., Cvikrova, M., Martincová, O., Katrich, E. and Trakhtenberg, S. 2008. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols. Journal of Agricultural and Food Chemistry 56: 4418-4426

15. Gorinstein, S., Leontowicz, M., Leontowicz, H., Namiesnik, J., Jastrzebski, Z., Drzewiecki, J., Park, Y.S., Hamg, K.-S., Heo, B.-G. and Trakhtenberg, S. 2008. Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol. Food Chemistry 111: 381-386

16. Leontowicz, H., Leontowicz, M., Namiesnik, J., Drzewiecki, J., Park, Y.-S., Zachwieja, Z., Zagrodzki, P., Gorinstein, A., Trakhtenberg, S. and Gorinstein, S. 2008. Nutritional properties of mussels Mytilus galloprovincialis. European Food Research and Technology 227: 1251-1258

17. Leontowicz, H., Leontowicz, M., Haruenkit, R., Poovarodom, S., Jastrzebski, Z., Drzewiecki, J., Ayala, A.-L., Jesion, I., Trakhtenberg, S. and Gorinstein, S. 2008. Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat’s diets. Food and Chemical Toxicology 46: 581–589

18. Park, Y. S., Leontovicz, H., Leontovicz, M., Namiesnik, J., Caspi, A., Libman, I., Lerner, H. T., Trakhtenberg, S., Tashma, Z., Katrich, E. and Gorinstein, S. 2009 Characteristics of Blond and Red Star Ruby Jaffa Grapefruits (Citrus paradisi): Results of the Studies In Vitro, In Vivo and on Patients Suffering from Atherosclerosis. Proc. Second IS on Human Health Effects of F&V Ed.: B. Patil Acta Horticulture, 841, ISHS, 2009, 137- 144.

    2007

19. Leontowicz, H., Leontowicz, M., Gorinstein, S., Martin-Belloso, O. and Trakhtenberg, S. 2007. Apple peels and pulp as a source of bioactive compounds and their influence on digestibility and lipid profile in normal and atherogenic rats. Medycyna Weterynaryjna 63: 1434-1436

20. Gorinstein, S., Leontowicz, H., Leontowicz, M., Krzeminski, R., Gralak, M., Jastrzebski, Z., Park Y-S., Jung, S-T., Kang, S-G. and Trakhtenberg S. 2007. Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet. Journal of the Science of Food and Agriculture 87: 1257–1262

21. Gorinstein, S., Caspi, A., Libman, I., Leontowicz, H., Leontowicz, M., Tashma, Z., Katrich, E., Jastrzebski, Z. and Trakhtenberg, S. 2007. Bioactivity of beer and its influence on human metabolism. International Journal of Food Sciences and Nutrition 58: 94-107

22. Leontowicz, M., Leontowicz, H., Jastrzebski, Z., Jesion, I., Haruenkit, R., Poovarodom, S., Katrich, E., Tashma, Z., Drzewiecki, J., Trakhtenberg, S. and Gorinsteine, S. 2007. The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening. Biofactors 29: 123–136

23. Haruenkit, R., Poovarodom, S., Leontowicz, H., Leontowicz, M., Sajewicz, M., Kowalska, T., Delgado-Licon, E., Rocha-Guzman, N.E., Gallegos-Infante, J.-A., Trakhtenberg, S., and Gorinstein, S. 2007. Comparative study of health oroperties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo. Journal of Agricultural and Food Chemistry 55: 5842 - 5849

24. Gorinstein, S., Jastrzebski, Z., Namiesnik, J., Leontowicz, H., Leontowicz, M., Trakhtenberg, S. 2007. The atherosclerotic heart disease and protecting properties of garlic. Molecular Nutrition and Food Research 51: 1365-81.
25. Gorinstein, S., Medina Vargas, O.-J., Jaramillo, N.-O., Arnao Salas, I., Martinez Ayala, A.-L., Arancibia-Avila, P., Toledo, F., Katrich, E. and Trakhtenberg, S. 2007. The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals. European Food Research and Technology 225: 321-328

26. Leontowicz, M., Leontowicz, H., Drzewiecki, J., Jastrzebski, Z., Haruenkit, R., Poovarodom, S., Park, Y.-S., Jung, S.-T., Kang, S.-G., Trakhtenberg, S. and Gorinstein, S. 2007. Two exotic fruits positively affect rat’s plasma composition. Food Chemistry 102: 192-200

27. Jastrzebskia, Z., Gorinsteinb, S., Czyzewska-Szafran, H., Leontowiczc, H., Leontowicz, M., Trakhtenberg, S. and Remiszewsk, R., 2007. The effect of short-term lyophilized beer consumption on established hypertension in rats Food and Chemical Toxicology 45: 296–302

    2006

28. Gorinstein, S., Leontowicz, H., Leontowicz, M., Drzewiecki, J., Najman, K., Katrich, E., Barasch, D., Yamamoto, K., Trakhtenberg, S. 2006. Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats. Life Sciences 78: 655–663.

29. Gorinstein, S., Moncheva, S., Toledo, F., Arancibia-Avila, P., Trakhtenberg, S., Gorinstein, A., Goshev, I., Namiesnik, J. 2006. Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels mytilus galloprovincialis. Science of the Total Environment 364: 251– 259.

30. Gorinstein, S., Drzewiecki, J., Park, Y.S., Jung, S.T., Kang, S.G., Haruenkit, R., Toledo, F., Katrich, E., Trakhtenberg, S. 2006. Characterization of blond and star ruby (red) jaffa grapefruits using antioxidant and electrophoretic methods. International Journal of Food Sciences and Technology 41: 311-319.

31. Park, Y.S., Jung, S.T., Kang, S.G., Delgado-Licon, E., Ayala, Alm., Tapia, M.S., Martín-Belloso, O., Trakhtenberg, S., Gorinstein, S. 2006. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities. LWT-Food Science and Technology 39: 748-755

32. Gorinstein, S., Caspi, A., Libman , I., Lerner, H. T., Huang, D., Leontowicz, H., Leontowicz, M., Tashma, Z., Katrich, E., Feng, S. and Trakhtenberg, S. 2006. Red grapefruit positively influences serum triglycerides level in patients suffering from coronary atherosclerosis: studies in vitro and in humans. Journal of Agricultural and Food Chemistry 54: 1887-1892.

33. Gorinstein, S., Leontowicz, M., Leontowicz, H., Jastrzebski, Z., Drzewiecki, J., Namiesnik, J., Zachwieja, Z., Barton, H., Tashma, Z., Katrich, E., Trakhtenberg, S. 2006. Dose-dependent influence of commercial garlic (allium sativum) on rats fed cholesterol-containing diet. Journal of Agricultural and Food Chemistry 54: 4022-4027.

34. Gorinstein, S., Leontowicz, M , Leontowicz, H., Najman K., Namiesnik J., Park, Y-S., Jung, S-T., Kang, S-G., Trakhtenberg, S. 2006. Supplementation of garlic lowers lipids and increases antioxidants in plasma of rats. Nutrition Research 26: 362-368.

35. Park , Y-S., Jung , S-T., Kang, S-G., Deldado-Licon E., Katrich E., Tashma, Z., Trakhtenberg, S., Gorinstein, S. 2006. Effect of ethylene treatment on kiwifruit bioactivity. Plant Foods for Human Nutrition 61: 151-156.

36. Park, Y.-S., Jung, S.-T., Kang, S.-G., Drzewiecki, J., Namiesnik, J., Haruenkit, R., Barasch, D., Trakhtenberg, S. and Gorinstein, S. 2006. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa). International Journal of Food Sciences and Nutrition 57: 107-122

37. Gorinsteina, S., Arancibia-Avilab, P., Monchevac, S., Toledob, F., Trakhtenbergd, S., Gorinsteine, A., Goshevf, I. and Namiesnikg, J. 2006. Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution Environment International 32: 95-100

38. Gorinstein, S., Huang, D., Leontowicz, H., Leontowicz, M., Yamamoto, K., Soliva-Fortuny, R., Martin Belloso, O., Martinez Ayala, A.L. and Trakhtenberg, S. 2006. Determination of naringin and hesperidin in citrus fruit by High-Performmance Liquid Chromatographica. The antioxidant potential of citrus fruit. Acta Chromatographica 17: 108-124
39. Leontowicz, H., Leontowicz, M., Drzewiecki, J., Haruenkit, R., Poovarodom, S., Park, Y.-S., Jung, S.-T., Kang, S.-G., Trakhtenberg, S. and Gorinstein, S. 2006. Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol European Food Research and Technology 223: 697–703

    2005

40. Gorinstein, S., Leontowicz, H., Leontowicz, M., Drzewiecki, J., Jastrzebski, Z., Tapia, M.-S., Katrich, E. and Trakhtenberg, S. 2005. Red star ruby (sunrise) and blond qualities of jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed cholesterol-containing and cholesterol-free diets. Life Sciences 77: 2384-2397

41. Gorinstein, S., Drzewiecki, J., Leontowicz, H., Leontowicz, M., Najman K, Jastrzebski, Z., Zachwieja, Z., Barton H., Shtabsky, B., Katrich, E. and Trakhtenberg, S. 2005. Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked polish, ukrainian and israeli garlic. Journal of Agricultural and Food Chemistry 53: 2726-2732.

42. Gorinstein, S., Leontowicz, H., Leontowicz, M., Krzeminski, R., Gralak, M., Delgado-Licon, E., Martinez Ayala, A.-L., Katrich, E., and Trakhtenberg, S. 2005. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation. Journal of Agricultural and Food Chemistry 53: 3223-3228.

43. Jung, S.T., Park, Y.S., Zachwieja, Z., Folta, M., Barton, H., Piotrowicz, J., Katrich, E., Trakhtenberg, S. and Gorinstein, S. 2005. Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon. International Journal of Food Sciences and Nutrition 56: 105-113.

44. Gorinstein, S., Jung, S-T., Moncheva, S., Arancibia-Avila, P., Park, Y-S., Kang, S-G., Goshev, I., Trakhtenberg, S. and Namiesnik, J. 2005. Partial Characterization of Proteins from Mussel Mytilus galloprovincialis as a Biomarker of Contamination. Archives of Environmental Contamination and Toxicology 49: 504-510

45. Gorinstein, S., Drzewiecki, J., Delgado-Licon, E., Pawelzik, E., Martinez Ayala, A.-L., Medina, O.-J. Haruenkit, R. and Trakhtenberg, S. 2005. Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other. European Food Research and Technology 221: 69-77

46. Gorinstein, S., Drzewiecki, J., Sivan, A., Trakhtenberg, S., Katrich, E., Giner, J., Soliva-Fortuny, R., Elez-Martinez, P. and Martin-Belloso, O. 2005. Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits. European Food Research and Technology 221: 119–124

    2004

47. Gorinstein, S., Zachwieja, Z., Katrich, E., Pawelzik, E., Haruenkit, R., Trakhtenberg, S, Martin-Belloso, O. 2004. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid. Lebensm.-Wiss.U-Technology 37: 337-343.

48. Gorinstein, S., Pawelzik, E., Yamamoto, K., Kobayashi, S., Taniguchi, H., Haruenkit, R., Park, Y.-S., Jung, S.-T., Drzewiecki, J. and Trakhtenberg, S. 2004. Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins. International Journal of Food Sciences and Technology 39: 183-189.

49. Gorinstein, S., Caspi, A., Libman, I., Katrich, E., Tzvi-Lerner, H. and Trakhtenberg, S. 2004. Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease. Preventive Medicine 38: 841-847.

50. Gorinstein, S., Haruenkit, R., Park, Y-S., Jung, S-T., Zachwieja, Z., Jastrzebski, Z. Katrich, E., Trakhtenberg, S., Olga Martin-Belloso. 2004. Some bioactive compounds and antioxidant potential in fresh and dried jaffa sweeties: a new kind of citrus fruits. Journal of the Science of Food and Agriculture 84: 1459-1463.

51. Moncheva, S., Trakhtenberg. S., Katrich, E., Zemser, M., Goshev, I., Doncheva, v. and Gorinstein, S. 2004. Total antioxidant capacity in the black mussel (mytilus alloprovincialis) from black sea coasts. Estuarine, Coastal and Shelf Science 59: 475-484.

52. Gasowski, B., Leontowicz, M., Leontowicz, H., Katrich, E., Lojek, A., Ciz, M., Trakhtenberg, S. and Gorinstein, S. 2004. The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity and bile excretion of rats fed. Journal of Nutritional Biochemistry 15: 527-533.

53. Czerwinski, J., Bartnikowska, E., Leontowicz, H., Lange, E., Leontowicz, M., katrich, E., Trakhtenberg, S., and Gorinstein, S., 2004. Oat (avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets. Journal of Nutritional Biochemistry 15: 622-629.

54. Gorinstein,S., Leontowicz, H., Leontowicz, M., Krzeminski, R., Gralak, M., Martin-Belloso, O., Delgado-Licon, E., Haruenkit, R., Katrich, E., Park, Y.-S., Jung, S.-T., and Trakhtenberg, S. 2004. Fresh israeli jaffa blond (Shamouti) orange and israeli jaffa red starruby (sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol. Journal of Agricultural and Food Chemistry 52: 4853-4859.

55. Gorinstein, S., Caspi, A., Libman, I., Katrich, E., Tzvi-Lerner, H. and Trakhtenberg, S. 2004. Fresh jaffa sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: studies in vitro and in humans and positive changes in albumin and fibrinogen fractions. Journal of Agricultural and Food Chemistry 52: 5215-5222.

56. Gorinsteina,S., Cvikrova, S., Machackova, I., Haruenkit, H., Park, Y.-S., Jung, S.-T., Yamamoto, K., Martinez Ayala, A.-L., Katrich, E., Trakhtenberg, S. 2004. Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chemistry 84: 503–510

    2003

57. Moncheva, S., Gorinstein, S., Shtereva, G., Toledo, F., Arancibia-Avila, P., Booth, W. A., Goshev, I., Weisz, M., and Trakhtenberg, S. 2003. Seasonal variability of phytoplankton at varna bay (black sea). Phytochemical Analysis 14: 245-250.

58. Gorinstein, S., Martin-Belloso, O., Katrich, E., Lojek, A., Ciz, M., Grigelmo-Miguel, N., Park, Y-S., Jung, S-T., Haruenkit, R., and Trakhtenberg, S. 2003. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests. Journal of Nutritional Biochemistry 14: 154-159.

59. Gorinstein, S., Leontowicz, H., Leontowicz, M., Lojek, A., Ciz, M., Krzeminski, R., Zachwieja, Z., Jastrzebski, Z., Delgado-Licon, E., Martin-Belloso, O., and Trakhtenberg, S. 2003. Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. Nutrition Research 23: 317-330.

60. Krzeminski, R., Gorinstein, S., Leontowicz, S., Leontowicz, M., Gralak, M., Czerwinski, J., Lojek, A., Ciz, M., Martin-Belloso, O., Gligermo-Miguel, N. and Trakhtenberg, S. 2003. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets. Journal of Agricultural and Food Chemistry 51: 5774-5779.

61. Leontowincz, M., Gorinstein, S., Leontowicz, H., Krzeminski, R., Lojek, A., Katrich, E., Ciz, M., Martin-Belloso, O., Soliva-Fortuny, R., Haruenkit, R. and Trakhtenberg, S. 2003. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets. Journal of Agricultural and Food Chemistry 51, 5780-5785.

62. Gorinstein S., Moncheva, S., Katrich, E., Toledo F., Arancibia, P., Goshev, I. and Trakhtenberg, S. 2003. Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution. Marine Pollution Bulletin 46: 1317–1325.

63. Gorinstein, S., Caspi A., Marina Zemser, Imanuel Libman, Ivan Goshev, Simon Trakhtenberg. 2003. Plasma circulating fibrinogen stability and moderate beer consumption. Journal of Nutritional Biochemistry 14: 710-716.

64. Moncheva S., Gorinstein, S., Shtereva, G., Toledo, F., Arancibia-Avila, P., Goshev, I. and Trakhtenberg, S. 2003. Biomass, protein- and carbohydrate-composition of phytoplankton in varna bay, black sea. Hydrobiologia 501: 23-28.

65. Gorinstein, S., Yamamoto, K., Kobayashi, S., Taniguchi, H., Pawelzik, E., Delgado-Licon, E., Shaoxian, Y., Hongliang, S., Martinez-Ayala, A.-L. and Trakhtenberg, S. 2003. Interrelationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation. Bioscience, Biotechnology, and Biochemistry 54: 427-435.

66. Drzewiecki, J., Delgado-Licon, E., Haruenkit, R., Pawelzik, E., Martin-Belloso, O., Park, Y.-S., Jung, S.-T., Trakhtenberg, S., and Gorinstein, S. 2003. Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns. Journal of Agricultural and Food Chemistry 51: 7798-7804.

67. Gorinstein,S. and Trakhtenberg, S. 2003. Alcohol beverages and biochemical changes in blood Addiction Biology 8: 445–454
68. Gorinstein, S.,Yamamoto, K., Katrich, E, Leontowicz, H., Lojek, A., Leontowicz, M., Ciz, M., Goshev, I., Shalev, U. and Trakhtenberg, S. 2003. Antioxidative Properties of Jaffa Sweeties and Grapefruit and Their Influence on Lipid Metabolism and Plasma Antioxidative Potential in Rats, Bioscience, Biotechnology, and Agrochemistry 67: 907-910
69. Gorinstein, S., Caspi, A., Goshev, I., Aksu, S., Salnikow, J., Scheler, C., Delgado-Licon, E., Rosen, A., Weisz, M., Libman, I., and Trakhtenberg, S. 2003. Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy Journal of Agricultural and Food Chemistry 51: 822-827

    2002

70. Gorinstein, S., Caspi, A., Rosen, A., Goshev, I., Zemser, M., Weisz, M., Añon, M.C. , Libman, I., Lerner, H.T., And Trakhtenberg, S. 2002. Structure characterization of human serum proteins in solution and dry state. Journal of Peptide Research 59: 71-78.

71. Gorinstein, S., Leontowicz, H., Lojek, A., Leontowicz, M., Ciz, M., Gonzalez Stager, M.A., Bastias Montes J.M., Toledo, F., Arancibia-Avila, P., And Trakhtenberg, S. 2002. Hypolipidemic effect of beer proteins in experiment on rats. LWT Food Science and Technology 35: 265-271.

72. Gorinstein, S., Pawelzik, E., Delgado-Licon, E., Haruenkit, R., Weisz, M., and Trakhtenberg, S. 2002. Characterization of pseudocereal and cereal proteins by protein and amino acid analyses. Journal of the Science of Food and Agriculture 82: 886-891.

73. Gorinstein, S., Martin-Belloso, O., Lojek, A., Ciz, M., Soliva-Fortuny, R.C., Park, Y-S., Caspi, A., Libman, I., and Trakhtenberg, S. 2002. Comparative content of some phytochemicals in spanish apples, peaches and pears. Journal of the Science of Food and Agriculture 82: 1166-1170.

74. Leontowicz, H., Gorinstein, S., Lojek, A., Leontowicz, M., Ciz, M., Soliva-Fortuny, R.C., Park, Y-S., Jung, S-T., Trakhtenberg, S. and Martin-Belloso, O. 2002. Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats. Journal of Nutritional Biochemistry 13: 603-610.

75. Gorinstein, S., Leontowicz, H., Lojek, A., Leontowicz, M., Ciz, M., Krzeminski, R., Gralak, M., Czerwinski, J., Jastrzebski, Z., Trakhtenberg, S. ,Grigelmo-Miguel, N., Soliva-Fortuny, R., and Martin-Belloso, O. 2002. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. Journal of Agricultural and Food Chemistry 50: 6102-6108.

76. Gorinstein, S., Caspi, A., Libman, I. and Trakhtenberg, S. 2002. Cardioprotective effect of alcohol consumption: contemporary concepts. Nutrition Research 22: 659–666

77. Ciz, M., Gorinstein, S., Lojek, A., Martin-Belloso, O., Leontowich, H., Trakhtenberg, S. 2002. Comparative antioxidative properties of selected seed oils. Free Radical Research 36: 64-65

    2001

78. Leontowicz, M., Gorinstein, S., Bartnikowska, E., Leontowicz, H., Kulasek, G., and Trakhtenberg, S. 2001. Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol. Food Chemistry 72: 73-78.

79. Gorinstein, S., Zachwieja, Z., Folta, M., Barton, H., Piotrowicz, J., Zemser, M., Weisz, M., Trakhtenberg, S., and Martin-Belloso, O. 2001. Comparative content of dietary fiber, total phenolics and minerals in persimmon and apples. Journal of Agricultural and Food Chemistry 49: 952-957.

80. Gorinstein, S., Caspi, A., Goshev, I., Moncheva, S., Zemser, M., Weisz, M., Libman, I., Lerner, H. Z., Trakhtenberg, S., and Martin-Belloso, O. 2001. Beer consumption and changes in stability of human serum proteins. Journal of Agricultural and Food Chemistry 49: 1441-1445

81. Gorinstein, S., Martin-Belloso, O., Park, Y-S., Haruenkit, R., Lojek, A., Ciz, M., Caspi, A., Libman, I., and Trakhtenberg, S. 2001. Comparison of some biochemical characteristics of different citrus fruits. Food Chemistry 74: 309-315.

82. Gorinstein, S., Caspi, A., Pawelzik, E., Delgado-Licon, E., Libman, I., Trakhtenberg, S., Weisz, M., and Martin-Belloso, O. 2001. Proteins of beer affect lipid levels in rats. Nutrition Research 21: 1159-1169.

83. Gorinstein, S., Delgado-Licon, E., Pawelzik, E., Permady, H.H., Weisz, M., and Trakhtenberg, S. 2001. Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino acid analysis, circular dichroism and differential scanning calorimetry measurements. Journal of Agricultural and Food Chemistry 49: 5595-5601.

84. Gorinstein, S., Martin-belloso, O., Park, Y.-S., Haruenkit, R., lojek, L., Ciz, M., Caspi, A., Libman, I., and Trakhtenberg, S. 2001. Comparison of some biochemical characteristics of different citrus fruits. Food Chemistry 74: 309–315

85. Leontowicz, M., Gorinstein, S., Bartnikowskac, E., Leontowicza, H., Kulaseka, G. and Trakhtenbergd, S. 2001. Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol. Food Chemistry 72: 73-78

86. Gorinstein, S., Caspi, A., Libmann, I., Zemser, M., Aksu, S., Salnikow, J., Scheler, C., Lerner, H.-T. and Trakhtenberg, S. 2001. Positive and negative effects of short-term moderate beer consumption. Alcohol Research 6: 233-239

    2000

87. Gorinstein, S., Caspi, A. Zemser, M., and Trakhtenberg, S. 2000. Comparative contents of some phenolics in beer, red and white wines. Nutrition Research 20: 131-139

88. Gorinstein, S., Goshev, I., Moncheva, S., Zemser, M., Weisz, M., Caspi, A., Libman, I.,Lerner, H. Z., Trakhtenberg, S., and Martin-Belloso, O. 2000. Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes. Journal of Protein Chemistry 19: 637-642.

89. Gorinstein, S., Caspi, A., Libman, I. and Trakhtenberg, S. 2000. Mechanism of cardioprotective effect and the choice of alcoholic beverage. The American Journal of Cardiology 85: 280-281

90. Gorinstein, S., Kulasek, G.-W., Bartnikowska, E., Leontowicz, M., Zemser, M., Morawiec, M. and Trakhtenberg, S. The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol. Food Chemistry 70: 303-308

    1999

91. Gorinstein, S., Zemser, M., Haruenkit, R., Chuthakorn, R., Grauer, F., Martin-Belloso, O., And Trakhtenberg, S. 1999. Comparative content of total polyphenols and dietary fiber in some tropical fruits and persimmon. Journal of Nutritional Biochemistry 10: 367-371

92. Gorinstein, S., Zemser, M., Vargas-Albores, F., Ochoa, J.-L., Paredes-Lopez, O., Scheler, Ch., Salnikow, J., Martin-Belloso, O. and Trakhtenberg, S. 1999. Proteins and amino acids in beers, their contents and relationships with other analytical data. Food Chemistry 67: 71-78

    1998

93. Gorinstein, S., Kulasek, G., Bartnikowska, E., Leontowicz, M., Morawiec, M., Zemser, M., and Trakhtenberg, S. 1998. The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol. Journal of Nutritional Biochemistry 9: 223-227

94. Gorinstein, S., Zemser, M., Weisz, M., Halevy, Sh., Martin-Belloso, O., and Trakhtenberg, S. 1998. The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats. Journal of Nutritional Biochemistry 9: 682-686

95. Gorinstein, S., Zemser, M., Libman, I., Trakhtenberg, S., Caspi, A. 1998. Effect of beer consumption on plasma magnesium: Randomized comparison with mineral water. Journal of the Royal Society of Medicine 91: 631-633

96. Gorinstein, S., Bartnikowska, E., Kulasek, G., Zemser, M. And Trakhtenberg, S. 1998. Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol. Journal of Nutrition 128: 2023-2027

97. Gorinstein, S., Zemser, M., Weisz, M., Haruenkit, R., and Trakhtenberg, S. 1998. The influence of dry matter of different alcoholic beverages on lipids, proteins, and antioxidant activity in serum of rats. Nutritional Biochemistry 9: 131-135

    1997

98. Gorinstein, S., Zemser, M., Lichman, I., Kleipfish, A., Berebi, A., Libman, I., Trakhtenberg, S., and Caspi, A. 1997 Moderate beer consumption and the blood coagulation in patients with coronary artery disease. Journal of Internal Medicine 241: 47-51

99. Gorinstein, S., Zemser, M., Berliner, M., Goldstein, R., Libman, I., Trakhtenberg, S. and Caspi, A. 1997 Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis. Journal of internal medicine 242: 219-24

    1995

100. I. Libman S. Trakhtenberg, G. Loutaty, O. Aysenberg, A. Caspi. 1995 Doppler Test in Assesment of isolated Left Ventricular Diastolic Dysfunction. In- 3rd International congress of Heart Failure- Mechanism and Management, Geneva, Switherland, may, 21-25, 1995.

     1992

101. S. Trakhtenberg, I. Libman, O. Ayesenberg, A. Caspi. 1992 Exercise Training in Patients with Coronary Artery Disease after Aorto- Coronary Bypass Grafting. In: V World Congress of Cardiac Rehabilitation, July, 5-8, 1992, Bordeaux, France.

     1991

102. S. Trakhtenberg, I. Libman, G. Loutati, O. Aysenberg, A. Caspi. 1991 Doppler Test in Screening of Coronary Artery Disease Patients for Left Ventricular Diastolic Dysfunction. Heart Institute, Kaplan Hospital, Rehovot, Israel. In: Regional meeting of the International Union of Physiological Sciences. ( ESNICVD session of the European society for Noninvasive Cardiovascular Dynamics.) Prague, June 30- July 5, 1991, p.161.

     1990

103. S. Trakhtenberg, ,I. Libman A. Caspi. 1990 Non- Invasive Methods in Myocardial Ischemia due to Coronary Angiospasm and Nifedipine Treatment. Kaplan Hospital, Heart Institute, Affiliated to the Hebrew University- Hadassah Medical School, Jerusalem. In- European Conference on International Society Of Non Invasive Cardiology. 12-14, October, 1990. Porto, Portugal.

104. S. Trakhtenberg, I. Libman, G. Loutati, O. Ayesenberg, A. Caspi. 1990 Doppler Test for Preclinical Diagnosis of Left Ventricular Diastolic Dysfunction. Heart Institute, Kaplan Hospital, Rehovot, Israel. In: The 3-rd International Conference on Non- Invasive Cardiology. 16- 20, December, 1990, p. 2, Tel- Aviv, Israel.

     1989

105. S. Trakhtenberg, I. Libman, R. Gal, A. Caspi. 1989 Radionuclide Angiography in assessment of mild Congestive Heart Failure in patient with Chronic Ischemic Heart Disease. In - 1st International Symposium of Heart Failure – Mechanism and Management. Jerusalem, Israel, May 21 – 25, 1989, p. 293.

106. S. Trakhtenberg, R. Gal, I. Libman, A. Caspi 1989 Radionuclear Investigation in Assessment of Exercise Treatment of Patient after Myocardial Infarction. In: Second Asian Pacific Symposium on Cardiac Rehabilitation/ Jerusalem, Israel, June 25-28, 1989, p. 80.

     1988

107. S. Trakhtenberg, I. Libman, A. Caspi. 1988 Institute of Cardiology, Kaplan Hospital, Rehovot, Israel (Affiliated to the Hebrew University- Hadassah Medical School, Jerusalem). Myocardial Ischemia in Patients with Normal Coronary Arteries and Negative Exercise Test. In: Heart Society Session, The 14th World Congress of the Israel Medical Association, MEDAX 88, May 16-19, 1988, Jerusalem.

     1987

108. Trakhtenberg S; Libman I; Kauli N. 1987Obesity as a risk factor in coronary artery disease (CAD). International Journal of Obesity, 11 Supplement: 2 28-28, 1987.

     1986

109. S. Trakhtenberg, I. Libman, N. Kauli. 1986 Obesity as a risk factor of coronary artery disease. V-th International Congress on Obesity. Jerusalem, Israel, 14-19 September 1986.

     1985

110. S. Trakhtenberg, I. Libman, N. Kauli. 1985 Non- Invasive assessment of a result of long- term exercise program of patients after myocardial infarction. XIII Congress on non- invasive Cardiovascular Dynamics, Brescia, Italy, 22-25 April 1985. (Abstract)

111. S. Trakhtenberg, I. Libman, N. Kauli. 1985 Non- Invasive assessment of a result of long- term exercise program of patients after myocardial infarction. XIII Congress on non- invasive Cardiovascular Dynamics, Brescia, Italy, 22-25 April 1985, pp.404- 408.

112. S. Trakhtenberg, M. Assael, I. Libman. 1985 Personality Type as a risk factor of coronary artery disease. III World Congress of Cardiac Rehabilitation. Caracas, Venezuela, 20- 23 October 1985.

     1984

113. S. Trakhtenberg, I. Libman, N. Kauli. 1984 The short- term exercise program in the treatment of patients after Myocardial Infarction. IX International Congress of Physical Medicine and rehabilitation, Jerusalem, Israel, 13-18 May

114. S. Trakhtenberg, I. Libman, N. Kauli. 1984 Non- Invasive Assessment of Exercise Treatment in Patients with Coronary Artery Disease. VII-th International Conference and Workshop of Cardiovascular System Dynamics Society, Philadelphia, USA, 6-9, November, 1984.

     1976-1965

115. Trakhtenberg, S. B. 1976 The significance of some noninvasive methods in the objective evaluation of treatment of patients with coronary artery disease. Bibliotheca cardiologica 35: 197-201

116. Trachtenberg, S. 1976 When medical technology fails. R.I. medical journal 58: 504-511

117. Trakhtenberg, S. B, and Stadnik, A. I. 1974 Clinical aspects of infectious-allergic myocarditis. Vrachebnoe delo 2: 49-51

118. Trakhtenberg, S. B. 1972 Value of blood proteins and various microelements for determination of the rheumatic process. Vrachebnoe delo 8: 27-29

119. Trakhtenberg, S. B. 1972 Differential diagnosis of mitral disease and interatrial septal defects Vrachebnoe delo 3: 49-51

120. Trakhtenberg, S. B. 1971 Dynamics of the content of some trace elements in the blood of patients with rheumatism in the active phase during complex treatment. Voprosy revmatizma 11: 41-44

121. Trakhtenberg, S. B. and Rubinshtein, B. I. 1971 Differential diagnosis of clinically latent forms of rheumocarditis Vrachebnoe delo 6: 48-53

122. Trakhtenberg, S. B. 1970 Comparison of some clinical, instrumental and laboratory data in patients with rheumocarditis and tonsillocardiac syndrome. Voprosy revmatizma 10: 53-59

123. Trakhtenberg, S. B. 1970 Anaphylactic shock after injection of aloe. Klinicheskaia meditsina 48: 140-141

124. Trakhtenberg, S. B. 1969 A rare case of anomaly of the vitreous body artery Vestnik oftalmologii 87-88

125. Trakhtenberg, S. B. 1968 A systolic murmur in patients with the tonsillo-cardiac syndrome. Klinicheskaia meditsina 46: 68-74

126. Trakhtenberg, S. B. 1968 Errors in the diagnosis of rheumatic heart diseases in middle- and old age. Vrachebnoe delo 4: 131-133

127. Trakhtenberg, S. B. 1967 Tonsillo-cardiac syndrome and the importance of tonsillectomy (results of long-term observations) Terapevticheskii arkhiv 39: 101-155

128. Trakhtenberg, S. B. and Vinogradova, I. A. 1967 Various problems in antibiotic therapy. Vrachebnoe delo 6: 126-128

129. Trakhtenberg, S. B., Stadnik, A. I. and Bronfman, M. M. 1966 The clinical picture of acute carbon monoxide poisoning. Klinicheskaia meditsina 44: 112-114

130. Lukash, E. K. and Trakhtenberg, S. B. 1965 Anaphylactic shock due to penicillin administration. Terapevticheskii arkhiv 37: 106-108

131. Trakhtenberg, S. B. 1965 Some tests for determination of the activity of the rheumatic process in patients with chronic tonsillitis. Vrachebnoe delo 10: 44-46

Simon Trakhtenberg

Designed by: Juan Pablo Hernandez