Dr. Fernando Garcia-Carreño

List of publications
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Selected Publications




PEER-REVIEWED PUBLICATIONS IN SCIENTIFIC JOURNALS, PUBLISHED, SUBMMITED AND "IN PRESS"



1984 - 1991

  1. Carvajal, R.E., Porras, F.M., and García-Carreño, F.L. 1984. Separation and Isolation of Lymphocyte Subpopulation of Different Affinity for the Antigen. Immunology Letters. 8: 101-106.

  2. García-Carreño, F.L., Carvajal, R.E., and Hernandez, V.R. 1986. Enzyme Immunassay Using BCG in Serodiagnosis. Journal of Hygiene. 97: 483 489.

  3. García-Carreño, F.L., and Ochoa, J.L. 1990. The effect of saline stress on peroxidase activity in Mezquites (Prosopis articulata) leaves. Journal of Arid Environments. 20: 313-319.

  4. García-Carreño, F.L., 1991. Proteases in food technology. Biotechnology Education. 2: 150-153.

1992

  1. García-Carreño, F.L., Troyo-Dieguez, E., and Ochoa, J.L., 1992. Relationships between saline ground water, soil, and leaf tissue composition of the phreatophyte mezquite. Journal Ground Waters. 30: 676-682.

  2. García-Carreño, F.L. 1992. Potencialidad del mezquite como indicador de la calidad del agua subterranea. BIOTAM. 3, 47-58

  3. García-Carreño, F.L. 1992. The digestive proteases of langostilla (Pleuroncodes planipes, Decapoda): their partial characterization, and the effect of feed on their composition. Comparative Biochemistry and Physiology. 103B: 575-578.

  4. García-Carreño, F.L. 1992. Protease inhibition in theory and practice. Biotechnology Education. 3: 145-150.

1993

  1. García-Carreño, F.L. 1993. Student-friendly classification of proteases. Biotechnology Education. 4: 49-53.

  2. García-Carreño, F.L., and Haard, N. 1993. Characterization of proteinase classes in langostilla (Pleuroncodes planipes) and crayfish (Pacifastacus astacus) extracts. Journal of Food Biochemistry. 17: 97-113.

  3. García-Carreño, F.L., Dimes, N., and Haard, N. 1993. Substrate-gel electrophoresis for composition and molecular weight of proteinases or proteinaceous proteinase inhibitors. Analytical Biochemistry. 214: 65-69.

  4. García-Carreño, F.L. 1993. Peroxidase activity in the xerophytic "Cardón" (Pachycereus pringlei), a Cactaceae of the Sonoran Desert of México. Journal of Plant Physiology. 142: 274-280.

1994

  1. García-Carreño, F.L., Hernández-Cortés, M.P., and Haard, N.F. 1994. Enzymes with peptidase and proteinase activity from digestive system of a freshwater and marine decapods. Journal of Agricultural and Food Chemistry. 42: 1456-1461.

  2. García-Carreño, F.L., and Haard, N. 1994. Preparation of an exopeptidase enriched fraction from the hepatopancreas of decapods. Process Biochemistry. 29: 663-670.

  3. Dimes, L., García-Carreño, F.L., and Haard, N. 1994. Estimation of protein digestibility: III. Studies on the digestive enzymes from the pyloric ceca of rainbow trout and salmon. Comparative Biochemistry and Physiology. 109A, 349-360.

1996

  1. García-Carreño, F.L., Navarrete del Toro, M.A., Díaz-López, M., Hernández-Cortés, M.P., and Ezquerra, J.M. 1996. Proteinase inhibition of fish muscle enzymes using legume seed extracts. Journal of Food Protection. 59: 312-318.

  2. García-Carreño, F.L. 1996. Proteinase inhibitors. Trends in Food Science and Technology. 7: 197-204.

1997

  1. Díaz, M., Moyano, F., García-Carreño, F.L., Alarcón, F., Muñoz, J., and Sarasquete, M. 1997. Determination of protease type activity by substrate-SDS PAGE through larval development in seabream (Sparus aurata). Aquaculture International. 5: 461 471.

  2. García-Carreño, F.L., Navarrete del Toro, M.A., and Ezquerra, M. 1997. Digestive Shrimp Proteases for the Evaluation of Protein Digestibility. I: The Effect of Proteinase Inhibitors in Protein Ingredients. Journal of Marine Biotechnology 5: 36-40.

  3. García-Carreño, F.L. and Navarrete del Toro, M.A. 1997. Classification of proteases without tears. Biochemical Education. 25: 161-167.

  4. Ezquerra, J.M., García-Carreño, F.L., Civera, R., and Haard, N. 1997. pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei). Aquaculture. 157: 249-260.

  5. Serviere, E., Navarrete, A., and García-Carreño, F.L. 1997. Protein hydrolyzing enzymes in the digestive system of the adult mexican blue abalone. Aquaculture. 157: 323-332.

  6. Ezquerra, M., García-Carreño, F.L., and Haard, N., 1997. Effects of feed diets on digestive protease from the hepatopancreas of white shrimp (Penaeus vannamei). Journal of Food Biochemistry. 21: 401-419.

  7. Hernández-Cortés, P., Whitaker, J.R., García-Carreño, F.L. 1997.Purification and characterization of chymotrypsin from Penaeus vannamei (Crustacea, Decapoda). Journal of Food Biochemistry. 21: 497-510.

1998

  1. Díaz-López, M., Moyano-López, F.J., Alarcón-López, F.J., García-Carreño, F.L., and Navarrete del Toro, M.A. 1998. Characterization of fish acid proteases by substrate-gel electrophoresis. Comparative Biochemistry and Physiology. 121B: 369-377.

  2. Ezquerra, M., García-Carreño, F.L., and Carrillo, O. 1998. in vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei). Aquaculture. 163: 123-136.

1999

  1. Hernández, P., Quadros, W., Navarrete, A., Portillo, G., Colado, G., García-Carreño, F.L. 1999. Rate of ingestion and proteolytic activity in digestive system during continuous feeding of juveniles shrimps. Journal of Applied Aquaculture. 9: 35-45.

  2. Ezquerra, M., García-Carreño, F.L., Arteaga, G., and Haard, N. 1999. Effect of feed on aminopeptidase activities from the hepatopancreas of the white shrimp. Journal of Food Biochemistry. 23, 59-74.

  3. Hernández, P., Cerenius, L., García-Carreño, F.L., and Söderhäll, K. 1999. Purification and cDNA cloning of trypsin from Pacifastacus leniusculus hepatopancreas. Biological Chemistry. 380: 499-501.

  4. García-Carreño, F.L., Gollas-Galván, T., Navarrete del Toro, M.A., and Haard N.F. 1999. Langostilla (Pleuroncondes planipes) as a source of protein hydrolysate and carotenoprotein. Journal of Aquatic Food Product Technology. 8: 23-38.

  5. Ramos-Martínez, E., Morales-Gonzalez, O., Ramírez, O., García-Carreño F.L., and Montejano-Gaitan, J.G. 1999. Determination of the modori phenomenon and its origin in surimi of five species from the Gulf of México. Food Science and Technology International. 5: 397-406.

  6. Lemos, D., Hernández-Cortéz, P., Navarrete, A., García-Carreño, F.L. and Phan, V.N. 1999. Ontogenic variations in digestive proteinase activity of larval and postlarval pink shrimp Penaeus paulensis. Marine Biology. 135: 653-662.

2000

  1. Picos-García, C., García-Carreño, F.L., and Serviere-Zaragoza, E. 2000. Digestive proteases in juvenile Mexican green abalone, Haliotis fulgens (Gastropoda). Aquaculture. 181: 157-170.

  2. Lemos, D., Ezquerra, J.M., and García-Carreño, F.L. 2000. Protein digestion in penaeid shrimps: digestive proteinases, proteinase inhibitors and feed digestibility. Aquaculture. 186: 89-105.

  3. Maeda-Martínez, A. M., Obregón-Barboza, V., Navarrete-Del Toro, M. A., Obregón-Barboza, H., and García-Carreño, F. L. 2000. Trypsin-like enzymes from two morphotypes of the “living fossil” triops (crustacea: branchiopoda: notostraca). Comparative Biochemistry and Physiology. 126: 317-323.

2001

  1. Córdova-Murueta, J.H., and García-Carreño, F.L. 2001. The effect on growth and protein digestibility of shrimp Penaeus stylirrostris fed with feeds supplemented with squid (Dosidicus gigas) meal dried by two different processes. Journal of Aquatic Food Product Technology. 10: 35-47.

  2. Fernández Gimenez, A.V., García-Carreño, F.L., Navarrete del Toro, M. A., Fenucci, J.L. 2001. Digestive proteinases of red shrimp Pleoticus muelleri (decapoda, penaeoidea): partial characterization and relationship with molting. Comparative Biochemistry and Physiology . 130B: 331-338.

  3. Alarcón, J., García-Carreño, F.L., Navarrete del Toro, A., 2001. Effect of plant protease inhibitors on digestive proteases in two fish species, Lutjanus argentiventis and L. novemfaciatus. Fish Physiology and Biochemistry. 24: 179-189.

2002

  1. Ramírez, J.A., García-Carreño, F.L., Morales, O.G., and Sánchez, A. 2002. Inhibition of modori-associated proteinases by legume seed extracts in surimi production. Journal of Food Sciences. 67: 578-581.

  2. Córdova-Murueta, J.H., and García-Carreño, F.L. 2002. Nutritive value of squid and hydrolyzed protein supplement in shrimp feed. Aquaculture. 210: 371-384.

  3. García-Carreño, F.L., Albuquerque-Cavalcanti, C., Navarrete del Toro, M.A., and Zaniboni-Filho, E. 2002. Digestive proteinases of Brycon orbignyanus (Characidae, Teleostei): Characteristics and effects of protein quality. Comparative Biochemistry and Physiology . 132: 343-352.

  4. de Albuquerque-Cavalcanti, C., García-Carreño, F.L.,Navarrete del Toro, M.A. 2002. Trypsin and Trypsin Inhibitors from Penaeid Shrimp. Journal of Food Biochemistry. 26: 233-252.

  5. Fernández Gimenez, A., García-Carreño, F.L., Navarrete del Toro, M.A., and Fenucci, J.L. 2002. Digestive proteinases of Artemesia longinaris (decapoda, penaeidae) and relationship with molting. Comparative Biochemistry and Physiology. 132: 593-598.

  6. Lemos, D. Garcia-Carreño, F.L. Hernández, P. Navarrete, A. 2002. Ontogenetic variation in digestive proteinase activity, RNA and DNA contents in the white shrimp Litopenaeus schmitti. Aquaculture. 214: 363-380.

  7. Muhlia-Almazán, A., and García-Carreño, F.L. 2002. Influence of molting and starvation on the synthesis of proteolytic enzymes in the midgut gland of the white shrimp Penaeus vannamei. Comparative Biochemistry and Physiology . 133: 383-394.

2003

  1. García-Carreño, F.L., Serviere-Zaragoza, E., and Navarrete del Toro, M.A. 2003. Digestion in juvenile green abalone Haliotis fulgens Philippi, fed natural foods. Comparative Biochemistry and Physiology. 134: 143-150.

  2. Sánchez-Paz, A., García-Carreño, F.L., Muhlia-Almazán, A., Hernández-Saavedra, N.Y., and Yepiz-Plascencia, G. 2003. Differential expression of trypsin mRNA in the white shrimp (Penaeus vannamei) midgut gland under starvation conditions. Journal of Experimental Marine Biology and Ecology. 292: 1 – 17.

  3. Muhlia-Almazán, A., García-Carreño, F. L., Sánchez-Paz, J. A., Yepiz-Plascencia, G., and Peregrino Uriarte A. 2003. Effects of dietary protein on the activity and mRNA level of trypsin in the midgut gland of the white shrimp Penaeus vannamei. Comparative Biochemistry and Physiology. 135/2: 373-383.

  4. Cordova-Murueta,J.H., García-Carreño, F.L., and Navarrete-del-Toro, M.A. 2003. Digestive enzymes present in feces as tool for study of digestive system and in vitro digestibility in small crustaceans. Journal of Experimental Marine Biology and Ecology. 297: 43-56.

2004

  1. Castillo-Yañez, F.J., Pacheco-Aguilar, R., Garcia-Carreño, F.L., and Navarrete-Del Toro, M.A. 2004. Characterization of Acidic Proteolytic Enzymes from Monterey Sardine (Sardinops sagax caerulea) Viscera. Food Chemistry. 85: 343-350.

  2. Celis Guerrero, L., García-Carreño, F.L., and Navarrete del Toro, M.A. 2004. Characterization of proteases in the digestive system of spiny lobster Panulirus interruptus. Marine Biotechnology. 6: 262-269.

  3. Córdova-Murueta, J.H., García-Carreño, F.L., and Navarrete-del-Toro, M.A. 2004. Effect of stressors on shrimp digestive enzymes from assays of feces: an alternate method of evaluation. Aquaculture. 233: 439-449.

  4. Sainz, J.C., García-Carreño,F.L., Sierra-Beltrán, A., and Hernández-Cortés, P. 2004. Trypsin synthesis and storage as zymogen in the midgut gland of the shrimp. Litoenaeus vannamei. Journal of Crustacean Biology. 24,2: 266-273.

  5. Saborowski, R., Sahling, G., Navarette del Toro, M.A., Walter, I., and García-Carreño, F.L. 2004. Stability and effects of organic solvents on endopeptidases from the gastric fluid of the marine crab Cancer pagurus. Journla of Molecular Catalysis: Enzymes. 30: 109-118.

  6. Sainz, J.C., García-Carreño, F. L., Hernández, p. 2004. Penaeus vannamei isotrypsins: Purification and characterization.Comparative Biochemistry and Physiology. 138: 155-162.

  7. Lemos, D. Navarrete del Toro, A. Córdova-Murueta, J.H. Garcia-Carreño, F. 2004. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: In vitro determination of protein digestibility and proteinase inhibition. Aquaculture. 239/1-4: 307-321.

2005

  1. Castillo-Yáñez, F. J., Pacheco-Aguilar, R., García-Carreño, F. L., and Navarrete-Del Toro, M. A. 2005. Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea. Comparative Biochemistry and Physiology. 140B: 91-98.

  2. Castillo-Yáñez,F.J., Pacheco-Aguilar, R., García-Carreño, F.L., Navarrete-Del Toro, M.A., and Félix-López, M. 2005. Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleusa). Food Chemistry. 99: 252-259.

  3. Sainz, J.C., García-Carreño, F.L., Córdova-Murueta, J.H., and Cruz-Hernández, P. 2005. Whiteleg shrimp (Litopenaeus vannamei, Boone, 1931) isotrypsins: their genotype and modulation. Journal of Experimental Marine Biology and Ecology. 326: 105-113.

  4. Muhlia-Almazán, A, Sánchez-Paz, a., Garcia-Carreño F.L., Peregrino-Uriarte, A.B., Yepiz-Plascencia, y. 2005. Starvation and diet composition affect mRNA levels of the density-lipoprotein-ß glucan binding protein in the shrimp Litopenaeus vannamei. Comparative Biochemistry and Physiology. 142: 209–216.

2006

  1. Navarrete del Toro, M.A., García-Carreño, F.L., Díaz López, M., Saborowski, R., and Celis Guerrero, L. 2006 Aspartic proteinases in the digestive tract of marine decapod crustaceans. Journal of Experimental Zoology Part A: Comparative Experimental Biology, Volume 305A, Issue 8 , Pages 645 – 654

  2. Díaz-Tenorio, L.M., García-Carreño, F.L., and Navarrete del Toro, M.A. 2006. Characterization and comparison of digestive proteinases of Cortez swimming crab Callinectes bellicosus and the arched swimming crab Callinectes arcuatus. Invertebrate Biology. 125: 125–135.

  3. Sánchez-Paz, A., García-Carreño, F.L., Muhlia-Almazán, A., Peregrino-Uriarte, A.B., Hernández-López, J., and Yepiz-Plascencia, G. 2006. Usage of energy reserves in crustaceans during starvation: current status and future directions. Insect Biochemistry and Molecular Biology. 36: 241–249.

  4. Alarcón, F.J., De Oña, C., Díaz, M., García-Carreño, F.L., Moyano, F.J., and Navarrete del Toro, M.A. 2006. The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae. Journal of the Science of Food and Agriculture. Printed “On line”

  5. Castillo-Yáñez, F.J., Pacheco-Aguilar, R., García-Carreño, F.L., Navarrete-Del Toro, M.A., Félix López, M. 2006. Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus). Food Chemistry. 99: 252–259.

  6. Lourdes M. Díaz-Tenorio, Fernando L. García-Carreño, and Ramón Pacheco-Aguilar. 2006. Comparison of Freezing and Thawing Treatments on Muscle Properties of Whiteleg Shrimp (Litopenaeus vannamei). Journal of Food Biochemistry. Accepted September 06

2007

  1. Cordova Murueta, J.H., Navarrete del Toro, M.A., and García-Carreño, F.L. 2007. Concentrates of fish protein from bycatch species produced by various drying processes. Food Chemistry. 100: 705-711.

  2. Sanchez-Paz, A., García-Carreño, F.L., Hernandez-López, J., Muhlia-Almazán, A., Yepiz-Plascencia, G. 2007. Effect of short-term starvation on hepatopancreas and plasma energy reserves of the Pacific white shrimp (Litopenaeus vannamei). Journal of Experimental Marine Biology and Ecology. 340: 184–193.

  3. Kumar, S., Garcia-carreño, F.L., Chakrabarti, R., Toro, M.A.N., and Córdova-Murueta. 2007. Digestive proteases of three carps Catla catla, Labeo rohita and Hypophthalmichthys molitrix: partial characterization and protein hydrolysis efficiency. Aquaculture Nutrition. 3: 381–388

  4. Díaz-Tenorio, L., García-Carreño, FL. and Pacheco Aguilar, R. 2007. Comparison of freezing and thawing treatments on muscle properties of whiteleg shrimp (Litopenaeus vannamei). Journal of Food Biochemistry. 31: 563-576.

  5. Alarcón, F., de Oña, C., Díaz, M., García-Carreño, F., Moyano, F. and Navarrete del Toro, MA. 2007. The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae. Journal of the Science of Food and Agriculture. 87: 120-126.




BOOKS, CHAPTERS IN BOOKS. PUBLISHED, SUBMMITED AND "IN PRESS"
  1. Michel, R., Calcagno, M., Zabicky, J., Arriola, L., Muñiz, J., Moreno, J., García-Carreño, F.L. 1986. Desarrollo Biotecnológico: Una estrategia para Jalisco. Gobierno Constitucional del Estado de Jalisco. Unidad Editorial. 101 p.

  2. García-Carreño, F.L., and Hernández-Cortés, M.P. 1995. Enzimas Digestivas. en: "Langostilla" David Aurioles y Eduardo Balart Ed. CIBNOR. Capítulo 13, 207-220. Invitación de los editores.

  3. García-Carreño, F,L., and Hernández, P. 1998. Enzymes from the Digestive System of Shrimp. I. State of the Art and Future Trends in Protein Digestion. La Investigación Científica en Peneidos de Iberoamérica. pp 13-21. Invitación de los organizadores del evento y editores del libro.

  4. García-Carreño, F.L., An, H., and Haard, N.F. 2000. Plant protease inhibitors in food processing. In: Recombinant protease inhibitors in plants. Dominique Michaud (Ed.). Landes Bioscience. Academic Press. 215-223. Invitation by the editor.

  5. García-Carreño, F.L. 1999. Métodos generales de manipulación enzimática. En: Avances en purificación y aplicación de enzimas en biotecnología. Prado LA. Huerta S. Rodríguez G. Saucedo G. (Ed). Editorial UAM-I y SMBB. pp, 67-88. Invitación de los organizadores del evento y editores del libro.

  6. Raksakulthai, R., García-Carreño, F.L., and Haard, N. 1999. Peptidase from shelfish wastes as a cheese ripening aid. In: Impact of food research on new product development. Based on papers presented at the 3rd International Conference on the Impact of Food Research on New Product Development. Karachi, Pakistán on March 3-6, 1997. HEJ Research Institute of Chemistry. University of Karachi. 137-147.

  7. García-Carreño, F.L., and Hernández-Cortés, P. 2000. "Use of Protease Inhibitors in Seafood Products". In: Seafood Enzymes. Marcel-Dekker. Haard N. and Simpson B. Editors. Chapter 19, 531-548, Invitation by the Editors.

  8. Díaz-López, M., and García-Carreño, F.L. 2000. "Applications of Fish and Shellfish Enzymes in Food and Feed Products". In: Seafood Enzymes. Marcel-Dekker. Haard N. and Simpson B. Editors. pp 571-618. Invitation by the Editors.

  9. García-Carreño, F.L. 2001. Chapter B3: Characterization of proteins. Unit B3.2 Electrophoresis analysis. Basic Protocols 3 to 5. In: Current protocols in food analytical chemistry. John Wiley & Sons, Inc. Invitation by the Editors.

  10. de Albuquerque, C., Muhlia-Almazán, A., Hernández-Cortés, P., and García-Carreño, F.L. 2001. PROTEINASES FROM MARINE ORGANISMS. In: Recent advances in Marine Biotechnology. Oxford and IBH Publishing Co., New Delhi. Vol 6, subtitled Bio-organic Compounds: Chemistry and Biomedical Applications. 209-238.

  11. Navarrete del Toro, M.A., and García-Carreño, F.L. 2002. Unit B2.3 Determination of degree of hydrolysis and protein digestibility. Part B. Chapter B2.2.1. In: Biochemical compositional analyses of proteins. Current protocols in food analytical chemistry. John Wiley & Sons, Inc. Invitation by the Editors. Suplement 4.

  12. Muhlia-Almazán, A., and García-Carreño, F. L. 2003. Digestion physiology and proteolytic enzymes of crustacean species of the Mexican Pacific Ocean. Pp. 77-91, in: M.E. Hendrickx (ed.). Contributions to the Study of East Pacific Crustaceans 2 [Contribuciones al Estudio de los Crustáceos del Pacífico Este 2]. Instituto de Ciencias del Mar y Limnología, UNAM. 303 pp.

  13. García-Carreño, F.L. and Navarrete del Toro, M.A. 2003. Enzimas de organismo marinos; presente y futuro. en: Biotecnología Marina. Jesús Paniagua editor. In press.

  14. García-Carreño, F.L. Cazadores de conocimiento. Ediciones del Sur. pp 158. ISBN 987-20868-1-8. Argentina. Ediciones del Sur

  15. García-Carreño, F.L. 2004. Aquafeeds: research challenges and future trends. In: Seafood quality and safety. Advances in the new millennium. Shahidi F. Simpson BK. Eds. Science Tech Publishing Company. St. John’s, NL, Canada. 369-376.



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