Dr. Fernando Garcia-Carreño

List of publications

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Donation of information by Fernando Garcia-Carreño

Selected Publications




PEER-REVIEWED PUBLICATIONS IN SCIENTIFIC JOURNALS, PUBLISHED, SUBMMITED AND "IN PRESS"



    2013

  1. Gonzalez-Zamorano, M., Navarrete del Toro, M. A. and Garcia-Carreño, F. L. 2013 Exogenous proteinases as feed supplement for shrimp: in vitro evaluation. Aquaculture Nutrition 19: 731–740

  2. Rojo, l., García-Carreño, F. L. and Navarrete del Toro, M. A. 2013 Cold-adapted DDigestive aspartic protease of the clawed lobsters Homarus americanus and Homarus gammarus: Biochemical characterization. Marine Biotechnology 15: 87-96

  3. Cordova-Murueta, J. H., Garcia-Carreño, F. L., Navarrete del Toro, M. A. 2013 pH-solubilzation process as an alternative to enzymatic hydrolysis applied to shrimp waste. Turkish Journal of Fisheries and Aquatic Sciences 13: 639-646

    2012

  4. Stephens, A., Rojo, L., Araujo-Bernal, S., Garcia-Carreño F. L. and Muhlia-Almazan, A. 2012 Cathepsin B from the white shrimp Litopenaeus vannamei: cDNA sequence analysis, tissues-specific expression and biological activity. Comparative Biochemistry and Physiology, Part B 161: 32–40

  5. Rocha, J., Garcia-Carreño, F. L., Muhlia-Almazan, A., Peregrino-Uriarte, A. B., Yepiz-Plascencia, G., Cordova-Murueta, J. H., 2012 Cuticular chitin synthase and chitinase mRNA of whiteleg shrimp Litopenaeus vannamei during the molting cycle. Aquaculture 330–333: 111–115

  6. Maytorena-Verdugo, C. and García-Carreño, F. L. 2012 Uso de enzimas en solventes organicos en la industria de bioprocesos. BioTecnologia 16: 21-35

    2011

  7. Rivera-Perez, C., Garcia-Carreño, F.L. and Saborowski, R. 2011 Purification and biochemical characterization of digestive lipase in whiteleg shrimp. Marine Biotecnology 13: 284–295

  8. Rivera-Pérez, C., Navarrete del Toro, M. and García-Carreño, F., 2011 Purification and characterization of an intracellular lipase from pleopods of whiteleg shrimp (Litopenaeus vannamei). Comparative Biochemistry and Physiology, Part B 158: 99-105

  9. Martinez-Cruz, O., Garcia-Carreño, F.L., Robles-Romo, A., Varela-Romero, A. and Muhlia-Almazan, A. 2011 Catalytic subunits atpa and atpb from the Pacific White shrimp Litopenaeus vannamei FOF1 ATP-synthase complex: cDNA sequences, phylogenies, and mRNA quantification during hipoxia. Journal of Bioenergy and Biomembranes 43: 119–133

  10. Navarrete del Toro, M., García-Carreño, F. and Cordova-Murueta,. 2011 Comparison of digestive proteinases in three penaeids. Aquaculture 317: 99–106

    2010

  11. Rivera-Pérez, c., Navarrete del Toro, M.-A. and Garcia-Carreño, F.L. 2010 Digestive lipase activity through development and after fasting and re-feeding in the whiteleg shrimp Penaeus vannamei. Aquaculture 300: 163–168

  12. Rojo, L., Muhlia-Almazan, A., Saborowski, R. and Garcia-Carreño, F.L. 2010 Aspartic cathepsin D endopeptidase contributes to the extracellular digestion in clawed lobsters Homarus americanus and Homarus gammarus. Marine Biotecnology 12: 696-707

  13. Rocha-Estrada, J. G., Cordova-Murueta, J. H. and Garcia-Carreño, F.L. 2010 Functional properties of protein from frozen mantle and fin of jumbosquid Dosidicus gigas in function of pH and ionic strenght. Food Science and Technology International DOI: 0.1177/1082013210367157. November, 22.

  14. Rojo, L., Sotelo-Mundo, R., Garcia-Carreño, F.L. and Graf, L., 2010 Isolation, biochemical characterization, and molecular modeling of American lobster digestive cathepsin D1. Comparative Biochemistry and Physiology, Part B 157: 394-400

    2009

  15. Palafox, H., Cordova-Murueta, J.H., Navarrete del Toro, M.-A. and Garcia-Carreño, F.L. 2009 Protein isolates from jumbo squid (dosidicus gigas) by pH-shift precessing. Process Biochemistry 44: 584-587

  16. de la Fuente-Betancourt, G., García-Carreño, F.L. Navarrete del Toro M.-A., Cordova-Murueta, J.H. and Lugo-Sánchez M.E. 2009 Protein solubility and production of gels from jumbo squid. Journal of Food Biochemistry 33: 273–290.

  17. de la Fuente-Betancourt, G., García-Carreño, F.L. Navarrete del Toro M.-A. and Cordova-Murueta, J.H. 2009 Effect of pH and temperature on jumbo squid proteins. Journal of Food Biochemistry 33: 260-272

  18. Pacheco-Aguilar, R., Leyva-Soto, P., Carvallo-Ruiz, G., García-Carreño, F.L. y Márquez-Ríos, E. 2009 Efecto de la concentración de quitosano y pH sobre la remoción de sólidos en agua de cola de la industria sardinera. Interciencia 34: 274-279

    2008

  19. Muhlia-Almazan, A., Sanchez-Paz, A. and Garcia-Carreño, F.L. 2008. Invertebrate trypsins: a review. Journal of Comparative Physiology 178: 655-672

  20. Garcia-Carreno, F.L., Cota, K. and Navarrete del Toro, M.A. 2008. Phenoloxidase Activity of Hemocyanin in Whiteleg Shrimp Penaeus vannamei: Conversion, Characterization of Catalytic Properties, and Role in Postmortem Melanosis. Journal of Agricuñtural and Food Chemestry 56: 6454-6459

  21. Muhlia-Almazan, A., Martinez-Cruz, O., Navarrete Del Toro, M.D., Garcia-Carreño, F.L., Arreola, R., Sotelo-Mundo, R. and Yepiz-Plascencia, G. 2008. Nuclear and mitochondrial subunits from the white shrimp Litopenaeus vannamei F0F1 ATP-synthase complex: cDNA sequence, molecular modeling, and mRNA quantification of atp9 and atp6. Journal of Bioenergetics and Biomembranes 40: 359-369

  22. de la Fuente-Betancourt, G., García-Carreño, F.L., Navarrete del Toro, M.A., Pacheco-Aguilar, R. and Cordova-Murueta, J.H. 2008. Effect of storage at 0°C on mantle proteins and functional properties of jumbo squid. International Journal of Food Science and Technology 43: 1263-1270

    2007

  23. Cordova Murueta, J.H., Navarrete del Toro, M.A., and García-Carreño, F.L. 2007. Concentrates of fish protein from bycatch species produced by various drying processes. Food Chemistry. 100: 705-711.

  24. Sanchez-Paz, A., García-Carreño, F.L., Hernandez-López, J., Muhlia-Almazán, A., Yepiz-Plascencia, G. 2007. Effect of short-term starvation on hepatopancreas and plasma energy reserves of the Pacific white shrimp (Litopenaeus vannamei). Journal of Experimental Marine Biology and Ecology. 340: 184–193.

  25. Kumar, S., Garcia-carreño, F.L., Chakrabarti, R., Toro, M.A.N., and Córdova-Murueta. 2007. Digestive proteases of three carps Catla catla, Labeo rohita and Hypophthalmichthys molitrix: partial characterization and protein hydrolysis efficiency. Aquaculture Nutrition. 3: 381–388

  26. Díaz-Tenorio, L., García-Carreño, FL. and Pacheco Aguilar, R. 2007. Comparison of freezing and thawing treatments on muscle properties of whiteleg shrimp (Litopenaeus vannamei). Journal of Food Biochemistry. 31: 563-576.

  27. Alarcón, F., de Oña, C., Díaz, M., García-Carreño, F., Moyano, F. and Navarrete del Toro, MA. 2007. The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae. Journal of the Science of Food and Agriculture 87: 120-126.

    2006

  28. Navarrete del Toro, M.A., García-Carreño, F.L., Díaz López, M., Saborowski, R., and Celis Guerrero, L. 2006 Aspartic proteinases in the digestive tract of marine decapod crustaceans. Journal of Experimental Zoology Part A: Comparative Experimental Biology, Volume 305A, Issue 8 , Pages 645 – 654

  29. Díaz-Tenorio, L.M., García-Carreño, F.L., and Navarrete del Toro, M.A. 2006. Characterization and comparison of digestive proteinases of Cortez swimming crab Callinectes bellicosus and the arched swimming crab Callinectes arcuatus. Invertebrate Biology. 125: 125–135.

  30. Sánchez-Paz, A., García-Carreño, F.L., Muhlia-Almazán, A., Peregrino-Uriarte, A.B., Hernández-López, J., and Yepiz-Plascencia, G. 2006. Usage of energy reserves in crustaceans during starvation: current status and future directions. Insect Biochemistry and Molecular Biology. 36: 241–249.

  31. Alarcón, F.J., De Oña, C., Díaz, M., García-Carreño, F.L., Moyano, F.J., and Navarrete del Toro, M.A. 2006. The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae. Journal of the Science of Food and Agriculture. Printed “On line”

  32. Castillo-Yáñez, F.J., Pacheco-Aguilar, R., García-Carreño, F.L., Navarrete-Del Toro, M.A., Félix López, M. 2006. Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus). Food Chemistry. 99: 252–259.

  33. Lourdes M. Díaz-Tenorio, Fernando L. García-Carreño, and Ramón Pacheco-Aguilar. 2006. Comparison of Freezing and Thawing Treatments on Muscle Properties of Whiteleg Shrimp (Litopenaeus vannamei). Journal of Food Biochemistry. Accepted September 06

    2005

  34. Castillo-Yáñez, F. J., Pacheco-Aguilar, R., García-Carreño, F. L., and Navarrete-Del Toro, M. A. 2005. Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea. Comparative Biochemistry and Physiology. 140B: 91-98.

  35. Castillo-Yáñez,F.J., Pacheco-Aguilar, R., García-Carreño, F.L., Navarrete-Del Toro, M.A., and Félix-López, M. 2005. Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleusa). Food Chemistry. 99: 252-259.

  36. Sainz, J.C., García-Carreño, F.L., Córdova-Murueta, J.H., and Cruz-Hernández, P. 2005. Whiteleg shrimp (Litopenaeus vannamei, Boone, 1931) isotrypsins: their genotype and modulation. Journal of Experimental Marine Biology and Ecology. 326: 105-113.

  37. Muhlia-Almazán, A, Sánchez-Paz, a., Garcia-Carreño F.L., Peregrino-Uriarte, A.B., Yepiz-Plascencia, y. 2005. Starvation and diet composition affect mRNA levels of the density-lipoprotein-ß glucan binding protein in the shrimp Litopenaeus vannamei. Comparative Biochemistry and Physiology. 142: 209–216.

    2004

  38. Castillo-Yañez, F.J., Pacheco-Aguilar, R., Garcia-Carreño, F.L., and Navarrete-Del Toro, M.A. 2004. Characterization of Acidic Proteolytic Enzymes from Monterey Sardine (Sardinops sagax caerulea) Viscera. Food Chemistry. 85: 343-350.

  39. Celis Guerrero, L., García-Carreño, F.L., and Navarrete del Toro, M.A. 2004. Characterization of proteases in the digestive system of spiny lobster Panulirus interruptus. Marine Biotechnology. 6: 262-269.

  40. Córdova-Murueta, J.H., García-Carreño, F.L., and Navarrete-del-Toro, M.A. 2004. Effect of stressors on shrimp digestive enzymes from assays of feces: an alternate method of evaluation. Aquaculture. 233: 439-449.

  41. Sainz, J.C., García-Carreño,F.L., Sierra-Beltrán, A., and Hernández-Cortés, P. 2004. Trypsin synthesis and storage as zymogen in the midgut gland of the shrimp. Litoenaeus vannamei. Journal of Crustacean Biology. 24,2: 266-273.

  42. Saborowski, R., Sahling, G., Navarette del Toro, M.A., Walter, I., and García-Carreño, F.L. 2004. Stability and effects of organic solvents on endopeptidases from the gastric fluid of the marine crab Cancer pagurus. Journla of Molecular Catalysis: Enzymes. 30: 109-118.

  43. Sainz, J.C., García-Carreño, F. L., Hernández, p. 2004. Penaeus vannamei isotrypsins: Purification and characterization.Comparative Biochemistry and Physiology. 138: 155-162.

  44. Lemos, D. Navarrete del Toro, A. Córdova-Murueta, J.H. Garcia-Carreño, F. 2004. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: In vitro determination of protein digestibility and proteinase inhibition. Aquaculture. 239/1-4: 307-321.

    2003

  45. García-Carreño, F.L., Serviere-Zaragoza, E., and Navarrete del Toro, M.A. 2003. Digestion in juvenile green abalone Haliotis fulgens Philippi, fed natural foods. Comparative Biochemistry and Physiology. 134: 143-150.

  46. Sánchez-Paz, A., García-Carreño, F.L., Muhlia-Almazán, A., Hernández-Saavedra, N.Y., and Yepiz-Plascencia, G. 2003. Differential expression of trypsin mRNA in the white shrimp (Penaeus vannamei) midgut gland under starvation conditions. Journal of Experimental Marine Biology and Ecology. 292: 1 – 17.

  47. Muhlia-Almazán, A., García-Carreño, F. L., Sánchez-Paz, J. A., Yepiz-Plascencia, G., and Peregrino Uriarte A. 2003. Effects of dietary protein on the activity and mRNA level of trypsin in the midgut gland of the white shrimp Penaeus vannamei. Comparative Biochemistry and Physiology. 135/2: 373-383.

  48. Cordova-Murueta,J.H., García-Carreño, F.L., and Navarrete-del-Toro, M.A. 2003. Digestive enzymes present in feces as tool for study of digestive system and in vitro digestibility in small crustaceans. Journal of Experimental Marine Biology and Ecology. 297: 43-56.

    2002

  49. Ramírez, J.A., García-Carreño, F.L., Morales, O.G., and Sánchez, A. 2002. Inhibition of modori-associated proteinases by legume seed extracts in surimi production. Journal of Food Sciences. 67: 578-581.

  50. Córdova-Murueta, J.H., and García-Carreño, F.L. 2002. Nutritive value of squid and hydrolyzed protein supplement in shrimp feed. Aquaculture. 210: 371-384.

  51. García-Carreño, F.L., Albuquerque-Cavalcanti, C., Navarrete del Toro, M.A., and Zaniboni-Filho, E. 2002. Digestive proteinases of Brycon orbignyanus (Characidae, Teleostei): Characteristics and effects of protein quality. Comparative Biochemistry and Physiology . 132: 343-352.

  52. de Albuquerque-Cavalcanti, C., García-Carreño, F.L.,Navarrete del Toro, M.A. 2002. Trypsin and Trypsin Inhibitors from Penaeid Shrimp. Journal of Food Biochemistry. 26: 233-252.

  53. Fernández Gimenez, A., García-Carreño, F.L., Navarrete del Toro, M.A., and Fenucci, J.L. 2002. Digestive proteinases of Artemesia longinaris (decapoda, penaeidae) and relationship with molting. Comparative Biochemistry and Physiology. 132: 593-598.

  54. Lemos, D. Garcia-Carreño, F.L. Hernández, P. Navarrete, A. 2002. Ontogenetic variation in digestive proteinase activity, RNA and DNA contents in the white shrimp Litopenaeus schmitti. Aquaculture. 214: 363-380.

  55. Muhlia-Almazán, A., and García-Carreño, F.L. 2002. Influence of molting and starvation on the synthesis of proteolytic enzymes in the midgut gland of the white shrimp Penaeus vannamei. Comparative Biochemistry and Physiology . 133: 383-394.

    2001

  56. Córdova-Murueta, J.H., and García-Carreño, F.L. 2001. The effect on growth and protein digestibility of shrimp Penaeus stylirrostris fed with feeds supplemented with squid (Dosidicus gigas) meal dried by two different processes. Journal of Aquatic Food Product Technology. 10: 35-47.

  57. Fernández Gimenez, A.V., García-Carreño, F.L., Navarrete del Toro, M. A., Fenucci, J.L. 2001. Digestive proteinases of red shrimp Pleoticus muelleri (decapoda, penaeoidea): partial characterization and relationship with molting. Comparative Biochemistry and Physiology . 130B: 331-338.

  58. Alarcón, J., García-Carreño, F.L., Navarrete del Toro, A., 2001. Effect of plant protease inhibitors on digestive proteases in two fish species, Lutjanus argentiventis and L. novemfaciatus. Fish Physiology and Biochemistry. 24: 179-189.

    2000

  59. Picos-García, C., García-Carreño, F.L., and Serviere-Zaragoza, E. 2000. Digestive proteases in juvenile Mexican green abalone, Haliotis fulgens (Gastropoda). Aquaculture. 181: 157-170.

  60. Lemos, D., Ezquerra, J.M., and García-Carreño, F.L. 2000. Protein digestion in penaeid shrimps: digestive proteinases, proteinase inhibitors and feed digestibility. Aquaculture. 186: 89-105.

  61. Maeda-Martínez, A. M., Obregón-Barboza, V., Navarrete-Del Toro, M. A., Obregón-Barboza, H., and García-Carreño, F. L. 2000. Trypsin-like enzymes from two morphotypes of the “living fossil” triops (crustacea: branchiopoda: notostraca). Comparative Biochemistry and Physiology. 126: 317-323.

    1999

  62. Hernández, P., Quadros, W., Navarrete, A., Portillo, G., Colado, G., García-Carreño, F.L. 1999. Rate of ingestion and proteolytic activity in digestive system during continuous feeding of juveniles shrimps. Journal of Applied Aquaculture. 9: 35-45.

  63. Ezquerra, M., García-Carreño, F.L., Arteaga, G., and Haard, N. 1999. Effect of feed on aminopeptidase activities from the hepatopancreas of the white shrimp. Journal of Food Biochemistry. 23, 59-74.

  64. Hernández, P., Cerenius, L., García-Carreño, F.L., and Söderhäll, K. 1999. Purification and cDNA cloning of trypsin from Pacifastacus leniusculus hepatopancreas. Biological Chemistry. 380: 499-501.

  65. García-Carreño, F.L., Gollas-Galván, T., Navarrete del Toro, M.A., and Haard N.F. 1999. Langostilla (Pleuroncondes planipes) as a source of protein hydrolysate and carotenoprotein. Journal of Aquatic Food Product Technology. 8: 23-38.

  66. Ramos-Martínez, E., Morales-Gonzalez, O., Ramírez, O., García-Carreño F.L., and Montejano-Gaitan, J.G. 1999. Determination of the modori phenomenon and its origin in surimi of five species from the Gulf of México. Food Science and Technology International. 5: 397-406.

  67. Lemos, D., Hernández-Cortéz, P., Navarrete, A., García-Carreño, F.L. and Phan, V.N. 1999. Ontogenic variations in digestive proteinase activity of larval and postlarval pink shrimp Penaeus paulensis. Marine Biology. 135: 653-662.

    1998

  68. Díaz-López, M., Moyano-López, F.J., Alarcón-López, F.J., García-Carreño, F.L., and Navarrete del Toro, M.A. 1998. Characterization of fish acid proteases by substrate-gel electrophoresis. Comparative Biochemistry and Physiology. 121B: 369-377.

  69. Ezquerra, M., García-Carreño, F.L., and Carrillo, O. 1998. in vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei). Aquaculture. 163: 123-136.

    1997

  70. Díaz, M., Moyano, F., García-Carreño, F.L., Alarcón, F., Muñoz, J., and Sarasquete, M. 1997. Determination of protease type activity by substrate-SDS PAGE through larval development in seabream (Sparus aurata). Aquaculture International. 5: 461 471.

  71. García-Carreño, F.L., Navarrete del Toro, M.A., and Ezquerra, M. 1997. Digestive Shrimp Proteases for the Evaluation of Protein Digestibility. I: The Effect of Proteinase Inhibitors in Protein Ingredients. Journal of Marine Biotechnology 5: 36-40.

  72. García-Carreño, F.L. and Navarrete del Toro, M.A. 1997. Classification of proteases without tears. Biochemical Education. 25: 161-167.

  73. Ezquerra, J.M., García-Carreño, F.L., Civera, R., and Haard, N. 1997. pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei). Aquaculture. 157: 249-260.

  74. Serviere, E., Navarrete, A., and García-Carreño, F.L. 1997. Protein hydrolyzing enzymes in the digestive system of the adult mexican blue abalone. Aquaculture. 157: 323-332.

  75. Ezquerra, M., García-Carreño, F.L., and Haard, N., 1997. Effects of feed diets on digestive protease from the hepatopancreas of white shrimp (Penaeus vannamei). Journal of Food Biochemistry. 21: 401-419.

  76. Hernández-Cortés, P., Whitaker, J.R., García-Carreño, F.L. 1997.Purification and characterization of chymotrypsin from Penaeus vannamei (Crustacea, Decapoda). Journal of Food Biochemistry. 21: 497-510.

    1996

  77. García-Carreño, F.L., Navarrete del Toro, M.A., Díaz-López, M., Hernández-Cortés, M.P., and Ezquerra, J.M. 1996. Proteinase inhibition of fish muscle enzymes using legume seed extracts. Journal of Food Protection. 59: 312-318.

  78. García-Carreño, F.L. 1996. Proteinase inhibitors. Trends in Food Science and Technology. 7: 197-204.

    1994

  79. García-Carreño, F.L., Hernández-Cortés, M.P., and Haard, N.F. 1994. Enzymes with peptidase and proteinase activity from digestive system of a freshwater and marine decapods. Journal of Agricultural and Food Chemistry. 42: 1456-1461.

  80. García-Carreño, F.L., and Haard, N. 1994. Preparation of an exopeptidase enriched fraction from the hepatopancreas of decapods. Process Biochemistry. 29: 663-670.

  81. Dimes, L., García-Carreño, F.L., and Haard, N. 1994. Estimation of protein digestibility: III. Studies on the digestive enzymes from the pyloric ceca of rainbow trout and salmon. Comparative Biochemistry and Physiology. 109A, 349-360.

    1993

  82. García-Carreño, F.L. 1993. Student-friendly classification of proteases. Biotechnology Education. 4: 49-53.

  83. García-Carreño, F.L., and Haard, N. 1993. Characterization of proteinase classes in langostilla (Pleuroncodes planipes) and crayfish (Pacifastacus astacus) extracts. Journal of Food Biochemistry. 17: 97-113.

  84. García-Carreño, F.L., Dimes, N., and Haard, N. 1993. Substrate-gel electrophoresis for composition and molecular weight of proteinases or proteinaceous proteinase inhibitors. Analytical Biochemistry. 214: 65-69.

  85. García-Carreño, F.L. 1993. Peroxidase activity in the xerophytic "Cardón" (Pachycereus pringlei), a Cactaceae of the Sonoran Desert of Mexico. Journal of Plant Physiology. 142: 274-280.

    1992

  86. García-Carreño, F.L., Troyo-Dieguez, E., and Ochoa, J.L., 1992. Relationships between saline ground water, soil, and leaf tissue composition of the phreatophyte mezquite. Journal Ground Waters. 30: 676-682.

  87. García-Carreño, F.L. 1992. Potencialidad del mezquite como indicador de la calidad del agua subterranea. BIOTAM. 3, 47-58

  88. García-Carreño, F.L. 1992. The digestive proteases of langostilla (Pleuroncodes planipes, Decapoda): their partial characterization, and the effect of feed on their composition. Comparative Biochemistry and Physiology. 103B: 575-578.

  89. García-Carreño, F.L. 1992. Protease inhibition in theory and practice. Biotechnology Education. 3: 145-150.

    1991

  90. Garcia-Carreno, F.L. and Ochoa, J.L. 1991 The effect of saline stress on peroxidase activity in Mezquite (Prosopis articulata) leaf. Journal of Arid Environments 20: 313-319

  91. García-Carreño, F.L., 1991. Proteases in food technology. Biotechnology Education. 2: 150-153.

    1986

  92. García-Carreño, F.L., Carvajal, R.E., and Hernandez, V.R. 1986. Enzyme Immunassay Using BCG in Serodiagnosis. Journal of Hygiene. 97: 483 489.

    1984

  93. Carvajal, R.E., Porras, F.M., and García-Carreño, F.L. 1984. Separation and Isolation of Lymphocyte Subpopulation of Different Affinity for the Antigen. Immunology Letters. 8: 101-106.




    BOOKS, CHAPTERS IN BOOKS. PUBLISHED, SUBMITTED AND "IN PRESS"


    2012

  1. Martinez-Cruz, O., Sanchez-Paz, A., Garcia-Carreño, F. L., Jimenez-Gutierrez, L., Navarrete del Toro, M. A. and Muhlia-Almazan, A. 2012 Invertebrates mitochondrial function and energetic challenges. In: Bioenergetics. Ed. Clark, K., Publisher: InTech. Chapter 8 pp 181-218

    2004

  2. García-Carreño, F.L. 2004. Aquafeeds: research challenges and future trends. In: Seafood quality and safety. Advances in the new millennium. Shahidi F. Simpson BK. Eds. Science Tech Publishing Company. St. John’s, NL, Canada. 369-376.

    2003

  3. García-Carreño, F.L. and Navarrete del Toro, M.A. 2003. Enzimas de organismo marinos; presente y futuro. en: Biotecnología Marina. Jesús Paniagua editor. In press.

  4. Muhlia-Almazán, A., and García-Carreño, F. L. 2003. Digestion physiology and proteolytic enzymes of crustacean species of the Mexican Pacific Ocean. Pp. 77-91, in: M.E. Hendrickx (ed.). Contributions to the Study of East Pacific Crustaceans 2 [Contribuciones al Estudio de los Crustáceos del Pacífico Este 2]. Instituto de Ciencias del Mar y Limnología, UNAM. 303 pp.

  5. García-Carreño, F.L. 2003 Cazadores de conocimiento. Ediciones del Sur. pp 158. ISBN 987-20868-1-8. Argentina. Ediciones del Sur

    2002

  6. Navarrete del Toro, M.A., and García-Carreño, F.L. 2002. Unit B2.3 Determination of degree of hydrolysis and protein digestibility. Part B. Chapter B2.2.1. In: Biochemical compositional analyses of proteins. Current protocols in food analytical chemistry. John Wiley & Sons, Inc. Invitation by the Editors. Suplement 4.

    2001

  7. García-Carreño, F.L. 2001. Chapter B3: Characterization of proteins. Unit B3.2 Electrophoresis analysis. Basic Protocols 3 to 5. In: Current protocols in food analytical chemistry. John Wiley & Sons, Inc. Invitation by the Editors.

  8. de Albuquerque, C., Muhlia-Almazán, A., Hernández-Cortés, P., and García-Carreño, F.L. 2001. PROTEINASES FROM MARINE ORGANISMS. In: Recent advances in Marine Biotechnology. Oxford and IBH Publishing Co., New Delhi. Vol 6, subtitled Bio-organic Compounds: Chemistry and Biomedical Applications. 209-238.

    2000

  9. García-Carreño, F.L., An, H., and Haard, N.F. 2000. Plant protease inhibitors in food processing. In: Recombinant protease inhibitors in plants. Dominique Michaud (Ed.). Landes Bioscience. Academic Press. 215-223. Invitation by the editor.

  10. García-Carreño, F.L., and Hernández-Cortés, P. 2000. "Use of Protease Inhibitors in Seafood Products". In: Seafood Enzymes. Marcel-Dekker. Haard N. and Simpson B. Editors. Chapter 19, 531-548, Invitation by the Editors.

  11. Díaz-López, M., and García-Carreño, F.L. 2000. "Applications of Fish and Shellfish Enzymes in Food and Feed Products". In: Seafood Enzymes. Marcel-Dekker. Haard N. and Simpson B. Editors. pp 571-618. Invitation by the Editors.

    1999

  12. García-Carreño, F.L. 1999. Métodos generales de manipulación enzimática. En: Avances en purificación y aplicación de enzimas en biotecnología. Prado LA. Huerta S. Rodríguez G. Saucedo G. (Ed). Editorial UAM-I y SMBB. pp, 67-88. Invitación de los organizadores del evento y editores del libro.

  13. Raksakulthai, R., García-Carreño, F.L., and Haard, N. 1999. Peptidase from shelfish wastes as a cheese ripening aid. In: Impact of food research on new product development. Based on papers presented at the 3rd International Conference on the Impact of Food Research on New Product Development. Karachi, Pakistán on March 3-6, 1997. HEJ Research Institute of Chemistry. University of Karachi. 137-147.

    1998

  14. García-Carreño, F,L., and Hernández, P. 1998. Enzymes from the Digestive System of Shrimp. I. State of the Art and Future Trends in Protein Digestion. La Investigación Científica en Peneidos de Iberoamérica. pp 13-21. Invitación de los organizadores del evento y editores del libro.

    1995

  15. García-Carreño, F.L., and Hernández-Cortés, M.P. 1995. Enzimas Digestivas. en: "Langostilla" David Aurioles y Eduardo Balart Ed. CIBNOR. Capítulo 13, 207-220. Invitación de los editores.

    1986

  16. Michel, R., Calcagno, M., Zabicky, J., Arriola, L., Muñiz, J., Moreno, J., García-Carreño, F.L. 1986. Desarrollo Biotecnológico: Una estrategia para Jalisco. Gobierno Constitucional del Estado de Jalisco. Unidad Editorial. 101 p.



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Dr. Fernando Garcia-Carreño



Bashan Fuondation

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