Carlos Barassi

List of publications

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Donation of information by Carlos Barassi

    2015

  1. Fasciglione, G., Casanovas, E. M., Quillehauquy, V., Yommi, A. K., Goni, M. G., Roura, S. I., Barassi, C. A. 2015. Azospirillum inoculation effects on growth, product quality andstorage life of lettuce plants grown under salt stress. In: Scientia Horticulturae. 154–162.

  2. Casanovas, E. M., Fasciglione, G., and Barassi, C. A. 2015 Azospirillum spp. and related PGPRs inocula use in intensive agriculture. In: Handbook for Azospirillum (pp. 447-467). Springer International Publishing

    2012

  3. Carrozzi, L. E., Creus, C. M., Barassi, C. A., Monterubbianesi, G., and Di Benedetto, A. 2012 Reparation of aged lettuce (Lactuca sativa) seeds by osmotic priming and Azospirillum brasilense inoculation. Botany 90: 1093-1102

  4. Fasciglione, G., Casanovas, E. M., Yommi, A., Sueldo, R. J., and Barassi, C. A. 2012 Azospirillum improves lettuce growth and transplant under saline conditions. Journal of the Science of Food and Agriculture 92: 2518-2523

  5. Pereyra, M. A., Garcia, P., Colabelli, M. N., Barassi, C. A., and Creus, C. M. 2012 A better water status in wheat seedlings induced by Azospirillum under osmotic stress is related to morphological changes in xylem vessels of the coleoptile. Applied Soil Ecology 53: 94-97

    2010

  6. Creus, C. M., Pereyra, M. A., Casanovas, E. M., Sueldo, R. J., and Barassi, C. A. 2010 Plant Growth-Promoting effects of rhizobacteria on abiotic stressed plants. Azospirillum-Grasses model. Plant Science and Biotechnology in South America: Focus on Argentina 2: 49-59

  7. Pereyra, C. M., Ramella, N. A., Pereyra, M. A., Barassi, C. A., and Creus, C. M. 2010 Changes in cucumber hypocotyl cell wall dynamics caused by Azospirillum brasilense inoculation. Plant Physiology and Biochemistry 48: 62-69

    2009

  8. Pereyra, M. A., Ballesteros, F. M., Creus, C. M., Sueldo, R. J. and Barassi, C. A. 2009 Seedlings growth promotion by Azospirillum brasilense under normal and drought conditions remains unaltered in Tebuconazole-treated wheat seeds. European Journal of Soil Biology 45: 20-27

    2007

  9. Molina-Favero C., Creus C.M., Lanteri M.L., Correa Aragunde N., Lombardo M.C., Barassi C.A., Lamattina L. 2007. Nitric oxide and plant growth promoting rhizobacteria: common features influencing root growth and development. Advances in Botanical Research 46: 1-33

  10. Barassi C.A.; Sueldo R.J.; Creus C.M.; Carrozzi L.E.; Casanovas E.M. and M.A. Pereyra. 2007. Azospirillum spp., a dynamic soil bacterium favourable to vegetable crop production. ReviewPaper, Invited Author, in Dynamic Soil, Dynamic Plant, 1(2), 68-82. (ISSN 1749-6500).

  11. Pereyra, M. A., González, R. L., Creus, C. M. and Barassi, C. A. 2007. Root colonization vs. seedling growth, in two Azospirillum-inoculated wheat species. Cereal Research Communications, 35, 1621–1629.

    2006

  12. Pereyra, M. A., Zalazar, C. A. and Barassi, C. A. 2006. Root phospholipids in Azospirillum inoculated wheat seedlings exposed to water stress. Plant Physiology and Biochemistry 44, 873–879.

  13. Barassi, C. A., Ayrault, G., Creus, C. M., Sueldo, R. J. and Sobrero, M. T. 2006. Seed inoculation with Azospirillum mitigates NaCl effects on lettuce. Scientia Horticulturae 109, 8-14

    2005

  14. Creus, C. M., Graziano, M., Casanovas, E. M. and Pereyra, M. A., Simontacchi, M., Puntarulo, S., Barassi, C.A. and Lamattina, L. 2005. Nitric Oxide is Involved in the Azospirillum brasilense-induced Lateral Root Formation in Tomato. Planta, 221, 297–303.

    2004

  15. Creus, C. M., Sueldo, R. J. and Barassi, C. A. 2004. Water relations and yield in Azospirilluminoculated wheat exposed to drought in the field. Canadian Journal of Botany, 82, 273-281.

    2003

  16. Casanovas, E. M, Barassi, C.A.,Andrade, F. H. and Sueldo, R.J. 2003. Azospirillum-inoculated maize plant responses to irrigation restraints imposed during flowering. Cereal Research Communications 31: 95-402.

    2002

  17. Castro, C., Bedmar, F., Monterrubianesi, G., Peretti, A. and Barassi, C. A. 2002. Determination of chlorimuron and metsulfuron phytotoxicity in maize and sunflower in two soils of Argentina using a seed-bioassay. Journal of Environmental Biology 23: 353-358.

  18. Casanovas, E.M,Barassi, C. A. and Sueldo, R. J. 2002. Azospirillum inoculation mitigates water stress effects in maize seedlings. Cereal Research Communications 30: 343-350.

    2000

  19. Casanovas, E.M, Barassi, C. A. and Sueldo, R. J. 2000. Azospirillum Inoculation of Maize Seed During Imbibition. Cereal Research Communications 28: 25-32.

    1998

  20. Creus, C.M., Sueldo, R.J. and Barassi, C.A. 1998. Water relations in Azospirillum-inoculated wheat seedlings under osmotic stress. Canadian Journal of Botany, 76, 238-244.

  21. Pereyra, M.A., Mantecón, J.D. and Barassi, C.A. 1998. Persistence of lindane and heptachlor in a representative soil from Balcarce, Argentina, under natural environmental conditions. Journal of Environmental Biology, 19, 1-7.

    1997

  22. Creus, C.M., Sueldo, R.J. and Barassi, C.A. 1997. Shoot growth and water status in Azospirillum-inoculated wheat seedlings grown under osmotic and salt stresses. Plant Physiology and Biochemistry 35, 939-944.

  23. Castellari, C.C., Quadrelli de Escuder, A.M., Andreoli, Y.E., Creus, C. and Barassi, C.A. 1997. Poblaciones nativas de Azospirillum asociadas a dos cultivares de trigo, en suelos del sudeste de la Provincia de Buenos Aires (Argentina). Revista Argentina de la Ciencia del Suelo, 15, 42-44.

  24. Delmonte, A., Bedmar, F., Mantecón, J.D., Echeverría, H. and Barassi, C.A. 1997. Residual phytotoxicity and chemical persistence of atrazine in soils of the southeast of Buenos Aires Province, Argentina. Journal of Environmental Biology 18: 201-208.

    1996

  25. Delmonte, A., Bedmar, F., Mantecón, J.D., Echeverría, H. and Barassi, C.A. 1996. Persistence of the biocide activity of atrazine in soils of the southeast of Buenos Aires Province, Argentina. Planta Daninha, 14, 110-117.

  26. Alvarez, M.I., Sueldo, R.J. and Barassi, C.A. 1996. Effect of Azospirillum on coleoptile growth in wheat seedlings under water stress. Cereal Research Communications 24: 101-107.

  27. Sueldo, R.J., Invernati, A., Plaza, S.B. and Barassi, C.A. 1996. Osmotic stress in wheat seedlings: effects on fatty acid composition and phospholipid turnover in coleoptiles. Cereal Research Communications 24: 77-84.

  28. Creus, C.M., Sueldo, R.J. and Barassi, C.A. 1996. Azospirillum inoculation in pre-germinating wheat seeds. Canadian Journal of Microbiology 42, 83-86.

    1994

  29. Botta, G.L., Dimarco M.P., Melegari, A.L., Huarte, M.A. and Barassi, C.A. 1994. Potential of a Fusarium eumartii culture filtrate on the screening for wilting resistance in potato. Euphytica 80: 63-69.

    1992

  30. Minghetti, K.C., Goswitz, V.C., Gabriel, N.E., Hill, J.J., Barassi, C.A., Georgiou, C.D., Chan, S.I. and Gennis, R.B. 1992. Modified, large-scale purification of the cytochrome o complex (bo-type oxidase) of Escherichia coli yields a two heme/one copper terminal oxidase with high specific activity. Biochemistry 31: 6917-6924.

    1987

  31. Barassi, C.A., Pécora, R.P., Roldán, H.A. and Trucco, R.E. 1987. Total, non-volatile free fatty acids as a freshness index for hake (Merluccius hubbsi) stored in ice. Journal of the Science of Food and Agriculture 38: 373-377. 3

  32. Barassi, C.A. 1987. Impacto de la biotecnología moderna en la producción animal. Revista Argentina de Producción Animal (trabajo invitado a publicar), 4, 399-409. Argentina.

    1986

  33. Barassi, C.A., Kranz, R.B. and Gennis, R.B. 1986. Characterization of monoclonal antibodies directed against pyruvate oxidase from Escherichia coli. Modulation of antibody-induced inhibition by enzyme conformation. Biochemical and Biophysical Research Communications, 137, 884-891.

    1985

  34. Roldán, H.A., Barassi, C.A. and Trucco, R.E. 1985. Increase in free fatty acids during ripening of anchovies (Engraulis anchoita). Journal of Food Technology 20: 581-585,

  35. Plaza, S.G., Sueldo, R.J., Crupkin, M. and Barassi, C.A. 1985. Changes in composition of potatoes Solanum tuberosum cv. Huinkul stored in clamps. Journal of Food Science 50: 1254-1256.

  36. Barassi, C.A., Kranz, R.G. and Gennis, R.B. 1985. Succinate dehidrogenase in Rhodopseudomonas sphaeroides. Subunit composition and immunocross reactivity with other related bacteria. Journal of Bacteriology 163: 778-782.

    1984

  37. Filsinger, B.E., Barassi, C.A. y Lupín, H.M. 1984. Formación de nitrógeno básico volátil total durante la maduración de anchoíta (Eugraulis anchoita). Revista Agroquímica de Tecnología de Alimentos. 24, 524-528. (España).

  38. Kranz, R.G., Barassi, C.A. and Gennis, R.B. 1984. Immunological analysis of the heme proteins present in aerobically grown Escherichia coli. Journal of Bacteriology 158: 1191- 1194.

    1983

  39. Kranz, R.G., Barassi, C.A., Miller, M.J., Green, G.N. and Gennis, R.B. 1983. Immunological characterization of an Escherichia coli strain which is lacking cytochrome d. Journal of Bacteriology 156: 115-121.

    1982

  40. Crupkin, M., Barassi, C.A., Arguello, J.M. and Trucco, R.E. 1982. Effect of post-rigor fish storage on ice on physicochemical properties of actomyosin. Journal of the Science of Food and Agriculture 33: 1129-1134.

  41. Filsinger, B.E., Barassi, C.A., Lupín, H.M. and Trucco, R.E. 1982. An objective index for evaluation of the ripening of salted anchovy. Journal of Food Technology 17: 193-200.

  42. Trucco, R.E., Lupín, H.M., Giannini,D.H., Crupkin, M., Boeri, R.L. y Barassi, C.A. 1982. Study on the evolution of rigor mortis in batches of fish. Lebensmittel Wissenschaft und Technologie 15: 77-79.

  43. Barassi, C.A., Crupkin, M., Martone, C.B. and Trucco, R.E. 1982. Seasonal variation in the viscosity of the extracts of muscle proteins of hake (Merluccius hubbsi) stored on ice. Journal of the Science of Food and Agriculture 32: 303-305.

  44. Barassi, C.A., Crupkin, M., Sueldo, R.J. and Invernati, A. 1982. Osmotic stress in coleoptiles and primary leaves of wheat. II. Main Phosphorylated fractions. Journal of Experimental Botany 33: 1058-1067.

  45. Trucco, R.E., Lupín, H.M., Giannini, D.H., Crupkin, M., Boeri, R.L. y Barassi, C.A. 1982. Valores iniciales de nitrógeno básico volátil de diversas especies de peces del Mar Argentino (Campañas IV y V del B/I "Walther Herwig"). Contribuciones del Instituto Nacional de Investigación y Desarrollo Pesquero. 383, 178-180. Argentina.

  46. Crupkin, M., Barassi, C.A., Martone, C.B. y Trucco, R.E. 1982. Efecto del almacenamiento de merluza (Merluccius hubbsi) en hielo sobre la viscosidad de las proteínas solubles del músculo (Campañas IV y V del B/I "Walther Herwig"). Contribuciones del Instituto Nacional de Investigación y Desarrollo Pesquero. 383, 169-171. Argentina.

  47. Trucco, R.E., Lupín, H.M., Giannini, D.H., Crupkin, M., Boeri, R.L. y Barassi, C.A. 1982. Características del "rigor mortis" de algunas especies de peces de la plataforma patagónica (Campañas IV y V del B/I "Walther Herwig"). Contribuciones del Instituto Nacional de Investigación y Desarrollo Pesquero. 383, 151-154. Argentina.

  48. Crupkin, M., Barassi, C.A., Martone, C.B., Sánchez, J.J., Argüello, J.M., Busconi, L., Folco, E.J. y Trucco, R.E. 1982. Modificaciones estructurales de la actomiosina en solución durante su estacionamiento a 2-4ºC. Anales de la Asociación Química Argentina, 70, 863-872.

    1981

  49. Barassi, C.A., Boeri, R.L., Crupkin, M., Davidovich, L.A., Giannini, D.H., Soulé, C.L., Trucco, R.E. and Lupín, H.M. 1981. The storage life on iced southern blue whiting (Micromesistius australis). Journal of Food Technology 16: 185-197.

    1980

  50. Barassi, C.A., Crupkin, M. Sueldo, R.J. and Invernati, A. 1980. Osmotic stress in coleoptiles and primary leaves of wheat. Journal of Experimental Botany 31: 1565-1572.

  51. Martone, C.B., Crupkin, M., Barassi, C.A. and Trucco, R.E. 1980. Determination of protein in 4 fish meal. Journal of the Science of Food and Agriculture 31: 782-784.

    1979

  52. Crupkin, M., Barassi, C.A., Martone, C. and Trucco, R.E. 1979. Effect of storing hake (Merluccius merluccius hubbsi) on ice on the viscosity of the extract of soluble muscle protein. Journal of the Science of Food and Agriculture 30: 911-913.

    1974

  53. Barassi, C.A. and Bazán, N.G. 1974. Metabolic heterogeneity of phosphoglyceride classes and subfractions during cell cleavage and early embryogenesis: Model for cell membrane biogenesis. Journal of Cellular Physiology 84: 101-114.

  54. Barassi, C.A. and Bazán,N.G. 1974. Fatty acid distribution in lipids and P-32 incorporation into phospholipids during early amphibian development. Lipids 9: 27-34

    1973

  55. Barassi, C.A., Rosujovsky, M.R.M. de y Bazán, N.G. 1973. Lípidos polares durante la biogénesis de membranas en células en desarrollo. Acta Physiologica Latinoamericana. 23, 70.

  56. Crupkin, M., Barassi, C.A., and Bazán,N.G. 1973. Incorporation of P-32 during early amphibian development. Comparative Biochemistry and Physiology 45: 523-528.


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