Oddur Vilhelmsson

List of publications

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Peer-Reviewed Publications



    2016

  1. Sigurbjornsdottir, M. A., and Vilhelmsson, O. 2016. Selective isolation of potentially phosphate-mobilizing, biosurfactant-producing and biodegradative bacteria associated with a sub-Arctic, terricolous lichen, Peltigera membranacea. Revised submission to: FEMS Microbiol. Ecol.

  2. Sigurbjornsdottir, M. A., Andrésson, O. S., and Vilhelmsson, O. 2016. Nutrient scavenging activity and antagonistic factors of non-photobiont lichen-associated bacteria. Accepted for publication in: World J. Microbiol. Biotechnol

  3. Vilhelmsson, O., Sigurbjornsdottir, M. A., Grube, M., and Hofte, M. 2016. Are lichens potential natural reservoirs for plant pathogens?. Mol. Plant Pathol 17: 143-145. DOI: 10.1111/mpp.12344.

    2015

  4. Sigurbjornsdottir, M. A., Andresson, O. S., and Vilhelmsson, O. 2015. Analysis of the Peltigera membranacea metagenome indicates that lichen-associated bacteria are involved in phosphate solubilization. Microbiology 161: 989-996. DOI: 10.1099/mic.0.000069.

    2014

  5. Sigurbjornsdottir, M. A., Heiomarsson, S., Jonsdottir, A. R., and Vilhelmsson, O. 2014. Novel bacteria associated with Arctic seashore lichens have potential roles in nutrient scavenging. Can. J. Microbiol. 60: 307-317. DOI: 10.1139/cjm-2013-0888.

    2013

  6. Guony Vala Porsteinsdotir and Oddur Vilhelmsson. 2013. In Icelandic: Skyggnst í örverulífríki Undirheima. [Bacterial life in the Netherworld – the culturable microbiota of Vatnshellir cave]. Náttúrufræðingurinn 83: 127-142.

  7. Grube, M., Berg, G., Andresson, O. S., Vilhelmsson, O., Dyer, P. S. and Miao, V. 2013. Lichen genomics: prospects and progress. In Ecological Genomics of Fungi. Ed.: Francis Martin. Ecological Genomics of Fungi 191-212. ISBN: 978-1-119-94610-6.

  8. Joelsson, J. P., Friojonsdottir, H., and Vilhelmsson, O. 2013. Bioprospecting a glacial river in Iceland for bacterial biopolymer degraders. Cold Regions Sci. Technol. 96: 86-95. DOI: 10.1016/j.coldregions.2013.03.001.

  9. Markusdottir, M., Heiomarsson, S., Eyporsdottir, A., Magnusson, K. P. and Vilhelmsson, O. 2013. The natural and anthropogenic microbiota of Glerá, a sub-Arctic river in northeastern Iceland. Int. Biodet. Biodeg. 84: 192-203. DOI:10.1016/j.ibiod.2012.04.001.

    2012

  10. Sveinsdottir, H., Martin, S. A. M. and Vilhelmsson, O. 2012. Application of proteomics to fish processing and quality. In Food biochemistry and food processing, 2nd edition. Ed.: Simpson, B. K. Food biochemistry and food processing 702-735.

  11. Sveinsdottir, H. and Vilhelmsson, O. 2012. Novel methodologies to assess metabolic changes of Atlantic cod (Gadus morhua) larvae in response to environmental factors. In Advances in Zoology Research. Vol. 2. Ed.: Jenkins, O. P. Advances in Zoology Research 227-243. ISBN: 978-1-62100-641-1.

    2009

  12. Sveinsdottir, H., Guomundsdottir, A. and Vilhelmsson, O. 2009. Proteomics. In Handbook of Seafood and Seafood Products Analysis. Ed.: Nollet, L. & Toldra, F. Handbook of Seafood and Seafood Products Analysis 21-42.

    2008

  13. Sveinsdottir, H., Vilhelmsson, O. and Guomundsdottir, A. 2008. Proteome analysis of abundant proteins in two age groups of early Atlantic cod Gadus morhua larvae. Handbook of Seafood and Seafood Products Analysis 3: 243-250.

    2006

  14. Vilhelmsson, O. T., Martin, S. A. M., Poli, B. M., and Houlihan, D. F. 2006. Application of proteomics to fish processing and quality. In Food biochemistry and food processing. Ed.: Hui, Y. H., Nip, W. -K., Nollet, L. M. L., Paliyath, G. and Simpson, B. K. Food biochemistry and food processing 401-421.

    2005

  15. Martin, S. A. M., Vilhelmsson, O. T. and Houlihan, D. F. 2005. A Protein profiles in rainbow trout, Oncorhynchus mykiss: new insights for aquaculture. Aquaculture 247, 24-25.

    2004

  16. Vilhelmsson, O. T., Martin, S. A. M. and Houlihan, D. F. 2004. The rainbow trout liver proteome: Unraveling metabolic changes. Comp. Biochem. Physiol. 137A, S136.

  17. Vilhelmsson, O. T., Martin, S. A. M., Médale, F., Kaushik, S. J. and Houlihan, D. F. 2004. Dietary plant protein substitution affects hepatic metabolism, but does not invoke a stress response, in rainbow trout. Br. J. Nutr. 92: 71-80

    2003

  18. Martin, S. A. M., Vilhelmsson, O., Médale, F., Watt, P., Kaushik, S. and Houlihan, D. F. 2003. Proteomic sensitivity to dietary manipulations in rainbow trout. Biochim. Biophys. Acta 1651: 17-29.

  19. Martin, S. A. M., Vilhelmsson, O. and Houlihan, D. F. 2003. Rainbow trout liver proteome - dietary manipulation and protein metabolism. In Progress in research on energy and protein metabolism. Ed.: Souffrant, W. B. and Metges, C. C. Progress in research on energy and protein metabolism 57-60.

    2002

  20. Vilhelmsson, O. and Miller, K. J. 2002. Humectant permeability influences growth and compatible solute uptake by Staphylococcus aureus subjected to osmotic stress. J. Food Prot. 65: 1008-1015.

  21. Vilhelmsson, O. and Miller, K. J. 2002. Synthesis of pyruvate dehydrogenase in Staphylococcus aureus is stimulated by osmotic stress. Appl. Environ. Microbiol. 68: 2353-2358.

    2000

  22. Shebuski, J. R., Vilhelmsson, O. and Miller, K. J. 2000. Effects of low water activity on the thermal tolerance of Staphylococcus aureus. J. Food Prot. 63: 1277-1281.

    1997

  23. Vilhelmsson, O., Hafsteinsson, H. and Kristjansson, J. K. 1997. Extremely halotolerant bacteria characteristic of fully cured and dried cod. J. Food Prot. 36: 163-170.

  24. Vilhelmsson, O. 1997. The state of enzyme biotechnology in the fish processing industry. Trends Food Sci. Technol. 8: 266-270.

    1996

  25. Vilhelmsson, O., Hafsteinsson, H. and Kristjansson, J. K. 1996. Isolation and characterization of moderately halophilic bacteria from fully cured salted cod (bachalao). J. Appl. Bacteriol. 81: 95-103.


Chapter of Books


    2013

  1. Grube, M., Berg, G., Andresson, O.S., Vilhelmsson, O., Dyer, P.S. and Miao, V. 2013. Lichen genomics: prospects and progress. In: Ecological Genomics of Fungi. Ed. F. Martin, Wiley-Blackwell, Oxford, UK. pp. 191-212.

    2012

  2. Sveinsdottir, H., Martin, S.A.M., and Vilhelmsson, O. 2012. Application of proteomics to fish processing and quality. In: Food biochemistry and food processing. Ed. B.K. Simpson, Wiley-Blackwell Publishing, Ames, Iowa. pp. 702-735.

  3. Sveinsdottir, H., and Vilhelmsson, O.2012. Novel methodologies to assess metabolic changes of Atlantic cod (Gadus morhua) larvae in response to environmental factors. In: Advances in Zoology Research. Ed. O.P. Jenkins, Nova Science Publishers, Hauppauge, NY. pp. 227-243.

    2009

  4. Sveinsdottir, H., Guðmundsdottir, A., and Vilhelmsson, O. 2009. Proteomics. In: Handbook of Seafood and Seafood Products Analysis. Eds. L. Nollet, andF. Toldra, CRC Press, Boca Raton, Florida. pp. 21-42.

    2006

  5. Vilhelmsson, O.T., Martin, S.A.M., Poli, B.M., and Houlihan, D.F. 2006. Application of proteomics to fish processing and quality. In: Food biochemistry and food processing. Ed. Y.H. Hui, W.K. Nip, L.M.L. Nollet, G. Paliyath, and B.K. Simpson, Blackwell Publishing, Ames, Iowa. pp. 401-421.

    2005

  6. Martin, S.A.M., Vilhelmsson, O.T., and Houlihan, D.F. 2005. Protein profiles in rainbow trout, Oncorhynchus mykiss: new insights for aquaculture. In: Aquaculture. Elseviere Science BV, Amsterdam, Netherlands. Volume 247. pp. 24-25.

    2005

  7. Martin, S.A.M., Vilhelmsson, O., and Houlihan, D.F. 2003. Rainbow trout liver proteome - dietary manipulation and protein metabolism. In: Progress in research on energy and protein metabolism. Eds. W.B. Souffrant, and C.C. Metges, Wageningen Academic Publishers. Wageningen, The Netherlands. pp. 57-60.


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